This Easy Chipotle Ranch Grilled Chicken Burrito is packed with flavor! Juicy grilled chicken, zesty ranch dressing, and fresh veggies wrapped in a soft tortilla make it a satisfying meal.
It’s like a party in a wrap! I love customizing mine with extra salsa and cheese—it’s hard to resist! Give it a try for a quick lunch or dinner, and you’ll be hooked! 🌯
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken is great for grilling. If you want a leaner option, use turkey breast or chickpeas for a vegetarian twist. I sometimes use shredded rotisserie chicken for convenience!
Chipotle Chili Powder: This spice gives a smoky kick! If you can’t find it, try using a blend of regular chili powder with a bit of smoked paprika. You can adjust the heat according to your taste.
Flour Tortillas: I love using large tortillas for big burritos. If you’re looking for a gluten-free option, corn tortillas work too! Just stack a few for strength, as they can be a bit fragile.
Ranch Dressing: You can use any ranch dressing you love or make your own! Yogurt or sour cream mixed with herbs can be a lighter alternative. Play with the spice level by adding some diced jalapeños!
How Can I Make Sure My Chicken Stays Juicy and Flavored?
The key to juicy grilled chicken is in the preparation and cooking method. Rub the chicken with olive oil and the spice mix generously. Here’s how to ensure perfect, juicy pieces:
- Let the chicken marinate for at least 30 minutes to absorb the flavors.
- Grill over medium-high heat to get nice grill marks, but be careful not to overcook it. Use a meat thermometer to check for doneness (165°F/74°C).
- Give the chicken a 5-minute rest after grilling. This allows the juices to redistribute, ensuring tenderness upon slicing!
With these tips, your burrito chicken will be bursting with flavor and perfectly cooked every time!
Easy Chipotle Ranch Grilled Chicken Burrito
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup fresh cilantro, chopped
- 1/2 cup ranch dressing
- Juice of 1 lime
- Optional: sliced avocado or guacamole
Time Needed
This burrito recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and seasoning the chicken, followed by about 10-14 minutes grilling the chicken. The rest of the time will be spent assembling your delicious burritos!
Step-by-Step Instructions
1. Season the Chicken:
In a small bowl, mix together the chipotle chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper. This blend adds a delicious, smoky flavor to the chicken. Rub the chicken breasts all over with olive oil, then evenly coat them with the spice mixture. Get in there and make sure the chicken is nicely covered!
2. Grill the Chicken:
Preheat your grill or grill pan over medium-high heat. Once hot, place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature hits 165°F (74°C). When they’re done, remove the chicken from the grill and let it rest for about 5 minutes before slicing it thinly. This helps keep the juices inside the chicken!
3. Make the Chipotle Ranch Sauce:
While the chicken is resting, grab a small bowl and mix the ranch dressing with the juice of 1 lime. This adds a zesty twist to your ranch dressing, making it perfect for your burritos!
4. Warm the Tortillas:
To make rolling easier, warm your flour tortillas on the grill or in a skillet. Just heat them for about 30 seconds on each side, until they’re soft and pliable.
5. Assemble the Burritos:
Now comes the fun part! Lay a tortilla flat on a clean surface and spread a couple of tablespoons of the chipotle ranch dressing down the center. Then, layer the sliced grilled chicken, shredded lettuce, cheese, diced tomatoes, red onions, and fresh cilantro on top. If you’re using avocado or guacamole, toss that in as well!
6. Roll it Up:
Next, fold in the sides of the tortilla and roll it tightly from the bottom to form a burrito. You want to make sure everything stays snug and secure inside!
7. Serve and Enjoy:
Your burritos are ready to be devoured! Serve them immediately, with extra chipotle ranch dressing or your favorite salsa on the side for dipping. Enjoy your delicious homemade Chipotle Ranch Grilled Chicken Burritos!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before grilling. The best way is to leave it in the refrigerator overnight or submerge it in a sealed plastic bag in cold water for a few hours.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken and prepare the ranch sauce ahead of time. Grill the chicken on the day you plan to serve the burritos for the freshest flavor. Alternatively, you can prepare and assemble the burritos, then wrap them tightly in foil and refrigerate for up to 24 hours before warming and serving.
How Do I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap them in a damp paper towel and microwave for about 1-2 minutes or until heated through. You can also toss them in the oven covered with foil at 350°F (175°C) for about 10-15 minutes.
What Other Fillings Can I Add to My Burrito?
The great thing about burritos is how customizable they are! You can add items like black beans, corn, grilled peppers and onions, or even rice for extra heartiness. Feel free to get creative with your toppings!
