These Easy Cheesy Buffalo Chicken Quesadillas are packed with spicy chicken and gooey cheese, all wrapped in a crispy tortilla. Perfect for game day or a quick dinner!
You can’t go wrong with an easy recipe that tastes amazing. I love having these with some ranch dip on the side. It’s the best way to enjoy those cheesy bites! 🌮
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works great here for convenience. If you’re vegetarian, try using shredded jackfruit or mushrooms as a hearty alternative.
Buffalo Sauce: Frank’s RedHot is a classic choice, but feel free to use any hot sauce you prefer. For a milder option, mix in some ranch dressing with the buffalo sauce!
Cheese: I love a mix of cheddar and mozzarella for a nice blend of flavors and stretchiness. You could also try pepper jack cheese for an extra kick or swap in vegan cheese for a dairy-free option.
Tortillas: Flour tortillas are great, but corn tortillas can work too if you prefer gluten-free. You could even use wraps or pita bread in a pinch!
How Do I Get My Quesadillas Extra Crispy?
A crispy quesadilla is all about the cooking technique. Here’s how to achieve that amazing crunch:
- Heat your skillet to medium, not high. Too much heat can burn the outside while leaving the cheese unmelted.
- Use enough butter or oil to coat the skillet lightly, helping to crisp the outside.
- Cook each side for about 2-3 minutes until golden brown. Keep an eye on them; flip only when ready!
- If you’re making multiple quesadillas, you can keep the cooked ones warm in an oven set to low while you finish the rest.
Easy Cheesy Buffalo Chicken Quesadillas
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons butter or oil for cooking
- Optional garnish: chopped fresh parsley or green onions
- Optional sides: ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and cook. It’s a quick and satisfying meal you’ll love! Perfect for a weeknight dinner or a fun gathering with friends.
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, toss the shredded chicken with the buffalo sauce until the chicken is evenly coated. Make sure every piece gets that spicy flavor!
2. Heat the Skillet:
Place a large skillet over medium heat. Add a bit of butter or oil to coat the bottom of the skillet. This will help the quesadillas become nice and crispy.
3. Load Up the Tortilla:
Once the skillet is hot, place one tortilla in the pan. On one half of the tortilla, sprinkle a mix of cheddar and mozzarella cheese.
4. Add the Buffalo Chicken:
Spoon a generous amount of the buffalo chicken mixture over the cheese. Don’t be shy; the more, the merrier!
5. Cheese it Up:
Add another layer of cheese on top of the chicken. This will help everything hold together once it’s folded.
6. Fold and Cook:
Carefully fold the tortilla over to cover the filling, making a half-moon shape. Cook for about 2-3 minutes on this side, or until the tortilla is golden brown and crispy.
7. Flip to Finish:
Gently flip the quesadilla and cook the other side for another 2-3 minutes until the cheese is melted and the outside is nicely browned.
8. Slice and Serve:
Remove the quesadilla from the skillet and let it rest for a minute before cutting it into wedges. This allows the cheese to set a little!
9. Repeat:
Keep going with the remaining tortillas and filling until you have a stack of cheesy goodness.
10. Garnish and Enjoy!
Serve your quesadillas warm, garnished with chopped parsley or green onions if you like. Don’t forget the ranch or blue cheese dressing for a tasty dip!
Enjoy your spicy, cheesy buffalo chicken quesadillas! They’re sure to be a hit every time! 🌮🔥
### FAQ – Easy Cheesy Buffalo Chicken Quesadillas
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken you have on hand will work perfectly. Just shred it and mix it with the buffalo sauce as directed.
What If I Don’t Have Buffalo Sauce?
No problem! You can make your own by mixing hot sauce with melted butter or use a different hot sauce that you enjoy. For a milder option, mix ranch dressing with a small amount of hot sauce to get some flavor without too much heat.
How to Store Leftovers?
Store any leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warm and crispy again, or use the microwave if you’re in a hurry.
Can I Make These Quesadillas Vegetarian?
Yes! Replace the chicken with shredded jackfruit, sautéed mushrooms, or a mix of your favorite veggies. Just toss them with the buffalo sauce for that flavorful kick!
