This Easy Cheesy Baked Bean Casserole is a warm, comfy dish that’s perfect for any meal. It’s loaded with creamy cheese, rich beans, and topped with a crunchy layer that everyone loves!
It’s great for gatherings or just a cozy night in. I can’t resist seconds when it’s bubbling in the oven. Trust me, this dish will have everyone asking for the recipe! 😄
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you’re looking for a lighter option, you can swap it for ground turkey or even a plant-based meat substitute for a vegetarian version!
Baked Beans: Canned baked beans are super convenient. If you prefer homemade, mix together navy beans, molasses, and spices to create your own version. You can also use kidney or pinto beans for a different flavor.
Cheddar Cheese: Shredded cheddar adds delicious creaminess, but feel free to mix it up! Monterey Jack or Pepper Jack cheese can add a different flavor twist. For a nutty taste, try Gruyère!
Onion and Bell Pepper: These veggies add flavor and texture. You can use any onion (red or white work well) and substitute the bell pepper with other sweet peppers or even zucchini for added nutrition.
How Do I Make the Perfect Cheesy Topping?
Creating that perfect cheesy topping is all about timing. Let’s make sure it’s melty and golden without burning.
- Spread your shredded cheese evenly over the casserole for even melting.
- Baking at 350°F (175°C) is key—this temperature melts the cheese without cooking it too fast.
- Check the casserole around the 25-minute mark. If the cheese is melted but not golden, consider broiling it for an extra minute or two to achieve that beautiful golden color.
Be sure to watch it closely! Cheese can go from perfect to burnt really quickly under a broiler.
Easy Cheesy Baked Bean Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cans (15 oz each) baked beans
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
Cheesy Topping:
- 1 1/2 cups shredded cheddar cheese (or cheese of choice)
- Cooking spray or oil for greasing
How Much Time Will You Need?
This comforting casserole takes about 15 minutes to prepare, plus another 25-30 minutes to bake. The total cooking time is around 40-45 minutes, making it a perfect dish for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a medium casserole dish with cooking spray or a bit of oil to prevent sticking.
2. Cook the Ground Beef:
In a large skillet over medium heat, add the ground beef. Cook it until it’s browned and fully cooked, breaking it apart with a spatula. This should take about 5-7 minutes.
3. Add Veggies:
Once the beef is ready, toss in the chopped onion and red bell pepper. Cook them together until the vegetables are soft, about 3-5 minutes. This adds beautiful flavor to our casserole!
4. Drain Excess Fat:
If there’s any fat in the skillet, drain it away to keep the casserole from being greasy.
5. Mix in the Beans:
Now it’s time to add the flavors! Stir in the baked beans, tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, smoked paprika (if using), and some salt and pepper. Mix everything well to combine.
6. Simmer:
Let the mixture simmer for about 5-7 minutes over medium heat. Stir occasionally to help all the flavors meld together nicely.
7. Assemble the Casserole:
Pour the delicious bean and beef mixture into the prepared casserole dish, spreading it evenly.
8. Add Cheese:
Sprinkle the shredded cheddar cheese generously over the top. Cheese makes everything better!
9. Bake:
Place the casserole in your preheated oven and bake for 25-30 minutes. You want it to be bubbly and the edges of the cheese to turn slightly golden.
10. Serve and Enjoy:
Once done, carefully remove the casserole from the oven and let it cool for a few minutes. Serve it warm and enjoy this cheesy goodness with your favorite sides or some crusty bread!
Enjoy your meal! This Easy Cheesy Baked Bean Casserole is sure to be a hit with everyone! 😊
Frequently Asked Questions (FAQ)
Can I Use Different Types of Beans?
Absolutely! While baked beans work best for this recipe, you can use other canned beans like kidney or pinto beans. Just drain and rinse them before adding to the mix for a different flavor and texture!
Can I Make This Casserole Vegetarian?
Yes! Simply substitute the ground beef with a plant-based meat alternative or use more beans and vegetables for a hearty vegetarian version. Just adjust the seasonings if needed to enhance the flavors!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to keep the cheese from browning too much!
Can I Freeze This Casserole?
Yes! This casserole freezes well. Just let it cool completely, then cover it tightly with plastic wrap and foil before placing it in the freezer. It will keep for up to 2 months. To reheat, thaw in the fridge overnight and bake until hot!
