Grilled peaches are a sweet and juicy treat that’s super easy to make. Just slice the peaches, sprinkle them with brown sugar, and grill until they’re caramelized. Yummy!
These peaches are perfect for summer BBQs or a light dessert. I like to serve them with a scoop of vanilla ice cream on top—because who said fruit can’t be fun? 🍑😄
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish. Make sure they are fragrant and slightly soft to the touch. If peaches aren’t in season, plums or nectarines can work as a good substitute.
Brown Sugar: This adds sweetness and a lovely caramel flavor. If you want a healthier option, coconut sugar or honey can be used instead. Just keep in mind that honey may caramelize differently; use a little less to start.
Butter: It adds richness to the peaches. If you’re looking for a dairy-free option, you can use coconut oil or even an avocado oil lightly brushed on the peaches.
Garnish: Fresh herbs like thyme or mint can brighten up the dish, but they’re optional. For a fun twist, you could also use a sprinkle of chopped nuts like pistachios for added crunch!
What’s the Best Way to Grill Peaches Evenly?
Grilling peaches might sound simple, but getting them evenly grilled requires a few tips. The key is all in the preheating and timing.
- Make sure your grill is preheated to medium-high heat. This helps seal in the juices quickly.
- Brush the cut side of the peaches with melted butter for better caramelization.
- Place them cut side down on the grill first. This way, the brown sugar caramelizes nicely.
- Don’t overcrowd the grill; give each peach room to cook evenly.
- Check for grill marks after 3-5 minutes and flip carefully to avoid losing the peach.
Following these tips will help you achieve that perfect juicy and caramelized finish on your grilled peaches!
Easy Brown Sugar Grilled Peaches
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 tablespoon melted butter (optional)
- Fresh thyme or mint leaves for garnish (optional)
- Vanilla ice cream or whipped cream for serving (optional)
- A pinch of ground cinnamon or nutmeg (optional)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10-15 minutes for preparation and grilling. Enjoy your delicious dessert in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400°F (200°C). This temperature is key to achieving perfectly grilled peaches.
2. Prepare the Peaches:
If you’d like, brush the cut sides of the peach halves lightly with melted butter. This step is optional but recommended because it adds richness and helps with caramelization.
3. Sweeten the Peaches:
Evenly sprinkle brown sugar over the cut sides of each peach half. If you want to add an extra touch, include a pinch of ground cinnamon or nutmeg for additional warmth and flavor.
4. Grill the Peaches:
Place the peach halves on the grill with the cut side facing down. Grill them for about 3-5 minutes, watching closely until you see nice grill marks and the sugar begins to caramelize.
5. Flip and Grill Again:
Carefully flip the peaches over so the skin side is down and grill for an additional 2-3 minutes. You want them to be softened but not mushy. Keep an eye on them during this phase!
6. Serve the Peaches:
Once done grilling, remove the peaches from the grill. Arrange them on a beautiful serving platter.
7. Add Garnish:
For a lovely touch, you can garnish the peaches with fresh thyme or mint leaves if you like. This adds a pop of color and a hint of fresh flavor.
8. Enjoy Your Dessert:
Serve the grilled peaches warm, and feel free to top them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
This quick recipe lets the natural sweetness of peaches shine through with a deliciously smoky caramelized flavor. Perfect for summer BBQs or a cozy dessert treat. Enjoy!
FAQ for Easy Brown Sugar Grilled Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with nectarines, plums, and even apricots. Just follow the same preparation and grilling instructions!
How Do I Know When the Peaches Are Done Grilling?
You’ll know the peaches are done when they have nice grill marks and feel slightly soft to the touch. They should retain their shape but not be mushy; about 3-5 minutes on the cut side and 2-3 minutes on the skin side should do the trick!
Can I Prepare the Peaches Ahead of Time?
Yes, you can prep the peaches by halving and pitting them, then refrigerating them until you’re ready to grill. Just sprinkle on the brown sugar right before grilling to keep them fresh!
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. Reheat them gently in the microwave or enjoy cold on top of yogurt or oatmeal!
