This Easy Blueberry Lavender Jam is a sweet treat that you can whip up in no time! With juicy blueberries and a hint of fragrant lavender, it’s perfect for spreading on toast or adding to desserts.
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are best for this recipe, giving the jam lively color and flavor. If fresh isn’t available, frozen blueberries work well too—just be sure to thaw and drain excess liquid.
Sugar: Granulated sugar is the usual choice for sweetness and consistency. If you need a lower-sugar option, consider using a sugar substitute designed for jam-making, but check package instructions for the right amount since they vary.
Lemon Juice: Fresh lemon juice enhances the jam’s flavor and helps it gel. If you don’t have fresh, bottled lemon juice can be used, but fresh is preferred for the best taste.
Culinary Lavender: Dried culinary lavender adds a lovely floral note to the jam. If you can’t find it, consider using a small amount of vanilla extract for a different flavor. Just a few drops will do!
Water: This just helps dissolve the sugar and infuse the flavors. It can be replaced with fruit juice (like apple juice) for added flavor.
How Should I Check If My Jam is Ready?
It’s crucial to make sure the jam is thick enough for that perfect spreadable texture. A simple way to test is using a chilled plate. Scoop a small spoonful of jam onto the plate and put it in the freezer for a minute or two. Once it’s cooled, push it with your finger. If it wrinkles and holds its shape, it’s ready! If it runs back together, keep cooking and test again after a few minutes.
- Keep the heat steady while stirring to avoid sticking.
- Using a candy thermometer helps ensure exact temperatures for gelling.
Remember, practice makes perfect, so don’t worry if it’s not perfect right away. Enjoy the process!
Easy Blueberry Lavender Jam
Ingredients You’ll Need:
- 4 cups fresh blueberries (about 2 pints)
- 1 1/2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried culinary lavender buds
- 1/4 cup water
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 to 25 minutes to cook. In total, you’ll spend approximately 35-40 minutes to create this delicious jam. Once you are done, let it cool and then it’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Blueberries:
Start by rinsing the fresh blueberries under cold water. Make sure to drain them well so there’s no excess water. This will keep the jam from being too watery.
2. Make the Lavender Syrup:
In a medium saucepan, mix together the granulated sugar, water, and dried lavender buds. Heat over medium heat, stirring occasionally until it comes to a boil. Once boiling, reduce the heat and let it simmer for about 2-3 minutes. This will help infuse the syrup with the lovely lavender flavor.
3. Combine and Crush:
Add the rinsed blueberries and fresh lemon juice into the lavender syrup. With a potato masher or the back of a spoon, gently crush the blueberries to release their delicious juices. This will create a beautiful blend of flavors!
4. Cook the Jam:
Increase the heat to medium-high and bring the mixture back to a lively boil. Then, reduce the heat to a simmer. Stir frequently and keep an eye on it. You want to cook until the jam thickens and reaches 220°F (105°C) on a candy thermometer, which usually takes about 15-20 minutes.
5. Test for Doneness:
To check if the jam is ready, scoop a small spoonful onto a chilled plate. After a few seconds, push it lightly with your finger. If it wrinkles and holds its shape, it’s officially ready! If it runs back together, keep cooking and test again in a few minutes.
6. Finish Up:
Once thickened, remove the pot from heat and let the jam sit for 5 minutes. Carefully strain out the lavender buds using a fine mesh strainer or slotted spoon.
7. Jar the Jam:
Pour the hot jam into sterilized jars while leaving a little space (about 1/4 inch) at the top. Wipe the rims of the jars clean before sealing with lids to ensure a good closure.
8. Cool and Store:
Let the jars cool to room temperature. Once cool, store them in the refrigerator and enjoy within 3 weeks. For longer storage, consider processing them in a water bath canner to seal properly.
Now you can enjoy your homemade blueberry lavender jam on toast, scones, or even as a sweeter addition to cheese plates. Happy spreading!
FAQ for Easy Blueberry Lavender Jam
Can I Use Frozen Blueberries for This Jam?
Absolutely! You can use frozen blueberries; just be sure to thaw them first and drain any excess liquid. This will help maintain the right consistency in your jam.
How Should I Store Leftover Jam?
Store any leftover jam in an airtight jar in the refrigerator. It will last for up to 3 weeks. For longer storage, consider processing it in a water bath canner to ensure a proper seal.
Can I Substitute the Lavender with Anything Else?
If you can’t find dried culinary lavender, you can substitute a few drops of vanilla extract for a different flavor profile. Just keep the amount small, as it can easily overpower the jam.
What If My Jam Doesn’t Thicken?
If the jam isn’t thickening, it may need more cooking time. Return it to heat, stirring frequently, and check again after a few minutes. You can also try adding a bit more lemon juice, which helps with the gelling process.
