This Easy Blackstone Hibachi Chicken Fried Rice is a fun dish that’s great for serving a crowd! It’s packed with colorful veggies, tender chicken, and flavorful rice all cooked together on a hot grill.
Cooking this meal on the Blackstone makes it extra special! I love watching the rice sizzle and the soy sauce steam up. Plus, it’s a fantastic way to bring family and friends together around the grill! 🍚🥢
Key Ingredients & Substitutions
Day-old Rice: Using day-old rice is best since it’s drier and less sticky, making it easier to fry. If you don’t have leftovers, you can spread freshly cooked rice on a baking sheet and let it cool to reduce moisture.
Chicken: Boneless, skinless chicken breast is a great choice for a lean protein. If you want a different flavor, try diced shrimp or even tofu for a vegetarian option!
Frozen Peas and Carrots: These are convenient and keep well. You can swap in other veggies like bell peppers or broccoli if you prefer. Fresh veggies work well, but adjust cooking times for tenderness.
Soy Sauce: Regular soy sauce adds saltiness, but you can use low-sodium soy sauce for a healthier option. Coconut aminos are a great gluten-free and soy-free alternative!
How Do I Get the Eggs Just Right?
Getting fluffy scrambled eggs is key for this dish. Here’s how to do it without a mess:
- After sautéing your onions, push them to the side of the griddle.
- Add a bit of oil if needed, then pour in the beaten eggs.
- Let the eggs sit for a moment before stirring. This helps them set nicely.
- Scramble gently until just cooked, then mix them with the onions and remove them. This prevents overcooking.
With these tips, your eggs will be perfectly fluffy and creamy!
Easy Blackstone Hibachi Chicken Fried Rice for Crowd
Ingredients You’ll Need:
- 4 cups cooked white rice (preferably day-old)
- 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup frozen peas
- 1 cup shredded carrots (or julienned fresh carrots)
- 1 medium onion, diced
- 4 large eggs, beaten
- 4-5 tbsp soy sauce (adjust to taste)
- 3 tbsp vegetable oil (divided)
- 1 tsp garlic powder or 2 cloves garlic minced
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Estimated Time Needed:
This delicious meal takes about 10 minutes to prep and around 20 minutes to cook. In total, you’ll need about 30 minutes to whip up this crowd-pleasing dish!
Step-by-Step Cooking Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once hot, add 1 tablespoon of vegetable oil to the surface.
2. Sauté the Onions:
Add the diced onion to the hot oil. Sauté the onion until it becomes translucent, which should take about 2-3 minutes. This adds sweetness and flavor to your fried rice!
3. Scramble the Eggs:
Push the sautéed onions to one side of the griddle. Pour the beaten eggs into the clear space and scramble them. Once cooked through, mix them back in with the onions. Remove this mixture from the griddle and set it aside.
4. Cook the Chicken:
Add another tablespoon of oil to the griddle. Then, toss in the bite-sized chicken pieces, seasoning them with garlic powder, onion powder, salt, and pepper. Stir frequently and cook until the chicken is fully cooked and slightly browned—this should take about 6-8 minutes.
5. Add Vegetables:
Add the shredded carrots and frozen peas to the chicken. Stir and cook for another 2-3 minutes, until the vegetables are warmed and slightly tender.
6. Mix in the Rice:
Add the cooked rice to the griddle, breaking up any clumps. Give everything a good stir, ensuring that the rice is well mixed with the chicken and vegetables.
7. Add Soy Sauce:
Drizzle the soy sauce over the rice mixture, stirring continuously until everything is heated through and evenly coated with the sauce. Adjust the amount of soy sauce to your taste preference.
8. Combine Eggs and Onions:
Gently fold the scrambled egg and onion mixture back into the fried rice. Combine everything well so that the flavors meld together.
9. Taste and Adjust Seasoning:
Sample the fried rice and adjust the seasoning to your liking. You can add more soy sauce, salt, or pepper as needed.
10. Serve and Enjoy:
Garnish the fried rice with sliced green onions if desired and serve hot. This dish is perfect for sharing with family and friends!
Enjoy your delicious and easy Blackstone hibachi-style chicken fried rice, perfect for serving a crowd!
Frequently Asked Questions (FAQ)
Can I Use Fresh Rice Instead of Day-Old Rice?
While fresh rice can be used, day-old rice is preferred because it’s drier and less sticky, making it easier to fry. If using fresh rice, spread it on a baking sheet to cool and let it dry out for a bit before using.
What Can I Substitute for Chicken?
If you’re looking for alternatives, diced shrimp, tofu, or even beef can be great substitutes! Just make sure to adjust the cooking times accordingly based on the protein you choose.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Dish Vegetarian?
Absolutely! You can omit the chicken and eggs entirely or replace them with tofu and add more vegetables. You can also use vegetable broth instead of soy sauce for extra flavor!
