This Easy Beef Orzo with Creamy Tomato Sauce is a cozy dinner that’s sure to please everyone! Juicy beef, tender orzo, and a creamy tomato sauce come together for a delightful meal.
I love how quick and easy it is to whip up after a long day. Plus, it’s a one-pot wonder, making cleanup a breeze. What’s not to love about that? 😊
Key Ingredients & Substitutions
Ground Beef: I love using lean ground beef for this recipe. If you want to lighten it up, try using ground turkey or chicken. Both are great substitutes and still offer a nice flavor.
Orzo Pasta: Orzo gives a lovely bite, but you can swap it for other small pasta like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time based on what you choose.
Heavy Cream: For a lighter sauce, consider using half-and-half or evaporated milk. If you’re looking for a dairy-free alternative, coconut milk works well, adding a hint of sweetness.
Crushed Tomatoes: If you have fresh tomatoes on hand, feel free to use them! Just chop them up and simmer until they break down. Canned tomato sauce can also be a quick substitute.
How Do I Get My Beef Cooked Perfectly?
Cooking the beef just right is key! Start by breaking it apart in the pan. Ensure it’s cooked through without browning it too much. Here are some tips:
- Use medium heat to prevent burning.
- Let the beef develop a little color for extra flavor, but don’t overdo it!
- Keep stirring it as it cooks for even browning.
These tips will help you achieve perfectly cooked beef every time!
Easy Beef Orzo with Creamy Tomato Sauce
Ingredients:
- 1 tablespoon olive oil
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 can (14 oz/400g) crushed tomatoes
- 2 cups beef broth (or water with beef bouillon)
- 1 cup orzo pasta
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh basil leaves for garnish (optional)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prep and 25 minutes to cook, making it a quick and simple meal ready in about 35 minutes all together!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by heating the olive oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it’s translucent and fragrant.
2. Add Garlic and Beef:
Next, sprinkle in the minced garlic and cook it for an additional minute. Add the ground beef to the pan, breaking it apart with a spoon as it cooks. Let it brown and cook through for about 6-8 minutes. Don’t forget to season with salt, pepper, oregano, basil, and crushed red pepper flakes if you like a bit of heat!
3. Mix in Tomatoes and Broth:
Once the beef is cooked, pour in the crushed tomatoes along with the beef broth. Stir everything together and bring it to a gentle simmer.
4. Cook the Orzo:
Now it’s time to add the orzo pasta! Stir that in, cover the skillet, and let it cook for about 10-12 minutes. Make sure to stir occasionally so the orzo doesn’t stick, and cook until it’s tender and has absorbed most of the liquid.
5. Make it Creamy:
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix everything until it’s creamy and well combined. Taste and adjust the seasoning with more salt and pepper as needed.
6. Serve and Enjoy:
Take the skillet off the heat and serve your delicious beef orzo hot. You can garnish with extra Parmesan cheese and sprinkle some fresh basil leaves on top if you’d like. Enjoy your comforting, rich dish!
FAQ for Easy Beef Orzo with Creamy Tomato Sauce
Can I Use Whole Wheat Orzo Instead of Regular Orzo?
Absolutely! Whole wheat orzo is a great alternative and adds extra fiber to the dish. Just keep an eye on the cooking time as it may take a minute or two longer to become tender.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half works well. For a dairy-free version, use coconut milk or almond milk, keeping in mind that coconut milk will add a hint of sweetness to the sauce!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat while stirring occasionally to prevent sticking.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add chopped spinach, bell peppers, or zucchini when you sauté the onions. Just ensure they’re cooked to your liking before adding the beef. This adds more nutrition and flavor!
