This Easy and Delicious Blackstone Chicken Fried Rice is packed with flavor and colorful veggies! Using tender chicken and soy sauce, it’s quick to make and perfectly satisfying.
I love how simple this dish is. Just toss everything on the Blackstone, and in no time, you have a plate full of yum! It’s great for leftovers too—if there are any! 😂
This recipe is perfect for busy nights. I whip it up in under 30 minutes, and it makes for a fun meal everyone enjoys. Plus, who doesn’t love a one-pan dinner? Easy peasy!
Key Ingredients & Substitutions
Cooked Rice: Using day-old rice is best for this recipe because it’s drier and helps achieve that perfect fried rice texture. If you don’t have leftovers, cook it fresh and spread it out on a plate to cool before using.
Chicken: Boneless, skinless chicken breasts are my go-to, but you could easily swap in thighs for more flavor or even use tofu for a vegetarian option.
Vegetable Oil: While standard vegetable oil works well, you can use canola, sunflower, or peanut oil. If you prefer a healthier option, avocado oil is fantastic, too!
Mixed Vegetables: I love a combination of peas, carrots, and corn, but feel free to toss in whatever you have on hand. Bell peppers, broccoli, or snap peas work great! Frozen veggies save time, too.
Sesame Oil: This adds a fantastic nutty flavor. If you run out, a little olive oil can be used, but it won’t have the same taste. You could also skip it if you prefer a lighter dish.
How Do I Make Sure My Chicken is Perfectly Cooked?
Getting chicken just right is crucial for this dish. To ensure it’s cooked through without drying out, follow these tips:
- Slice the chicken evenly to promote even cooking.
- Make sure your griddle or pan is preheated well before adding the chicken; this helps to sear the meat.
- Cook for about 5-7 minutes, turning once to brown all sides. Look for no pink in the center.
- If using leftovers, just heat them up quickly to avoid overcooking.
How to Make Blackstone Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked rice (preferably day-old for better texture)
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil (for frying)
- 2 eggs, beaten
Vegetables & Seasoning:
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1/2 onion, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and another 15-20 minutes to cook on the Blackstone griddle. In total, you’ll need about 30 minutes to whip up this hearty meal, perfect for any day of the week.
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Pour in 1 tablespoon of vegetable oil to get it nice and hot.
2. Cook the Chicken:
Add the sliced chicken to the griddle and season it with salt and pepper. Cook the chicken for about 5-7 minutes, or until it’s nicely browned and fully cooked. Once it’s done, carefully remove it from the griddle and set it aside.
3. Sauté the Onions:
In the same pan, add the remaining tablespoon of oil and toss in the finely chopped onion. Sauté for 2-3 minutes until the onions become soft and fragrant.
4. Add Garlic and Vegetables:
Next, throw in the minced garlic and mixed vegetables. Cook everything together for another 2-3 minutes, until the veggies are heated through and colorful.
5. Scramble the Eggs:
Push the cooked veggies to one side of the griddle. In the other side, pour in the beaten eggs and scramble them until fully cooked. Once done, mix the scrambled eggs with the veggies. Yum!
6. Mix in the Rice:
Now it’s time for the cooked rice! Add the rice to the griddle and mix it well with the eggs and vegetables. Don’t forget to break apart any clumps of rice to ensure even cooking.
7. Flavor it Up:
Pour the soy sauce and sesame oil over the rice mixture. Toss everything together to combine and heat through for about 3-4 minutes. The aroma will be wonderful!
8. Finish with Chicken:
Return the cooked chicken to the griddle and mix it into the fried rice. Make sure all the ingredients are nicely blended together.
9. Add Fresh Green Onions:
Sprinkle the chopped green onions on top of your fried rice. Stir to combine and let it cook for an additional minute for that fresh flavor!
10. Serve and Enjoy!
Your delicious Blackstone Chicken Fried Rice is ready to be served warm. Enjoy every bite!
Can I Use Freshly Cooked Rice for This Recipe?
While freshly cooked rice can be used, day-old rice is preferable as it has less moisture, preventing the fried rice from getting mushy. If you’re using freshly cooked rice, spread it on a baking sheet to cool it down and let it air out for about 30 minutes before frying.
What Can I Substitute for Chicken in This Recipe?
If you don’t have chicken or prefer a different protein, you can substitute it with shrimp, tofu, or even beef. Just make sure to adjust the cooking time accordingly—shrimp cooks faster, while beef may need a few extra minutes to be tender and cooked through.
How to Store Leftover Fried Rice?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it or warm it on the griddle. Add a splash of water or soy sauce to help keep it moist while reheating.
Can I Add More Vegetables?
Absolutely! Feel free to add any of your favorite vegetables, such as bell peppers, broccoli, or snap peas. Just chop them into small pieces and add them to the frying pan with the onions for a colorful and nutritious upgrade!
