This warm and hearty Crockpot Cajun Sausage & Potato Soup is perfect for chilly days. Packed with flavorful sausage, creamy potatoes, and a hint of spice, it’s a cozy bowl of happiness!
Throw everything in the crockpot and let it do the work while you relax. I love how this soup warms you up and fills your belly—like a warm hug in a bowl! 😊
Key Ingredients & Substitutions
Andouille Sausage: This smoked sausage adds a wonderful depth of flavor. If you prefer a milder taste, substitute it with turkey sausage or chicken sausage. Veggie sausage works too for a meatless version!
Potatoes: I love using russet potatoes for their creaminess. However, you can use Yukon Gold or even sweet potatoes for a different twist. Just cut them evenly for consistent cooking!
Cajun Seasoning: A must for that bold flavor! If you don’t have it, blend paprika, garlic powder, onion powder, and a pinch of cayenne for a similar effect. Adjust according to your spice preference.
Chicken Broth: You can swap this for vegetable broth to make it vegetarian-friendly. Homemade broth brings more depth, but store-bought is super convenient.
How Do I Ensure My Soup is Creamy and Full of Flavor?
The key step to a creamy texture is adding heavy cream towards the end of cooking. This keeps it from curdling and creates a luxurious taste. Here’s how to do it right:
- Brown the sausage to develop flavor before adding to the crockpot.
- After cooking the potatoes until tender, gently stir in the heavy cream and let it heat through without boiling.
- Always taste and adjust seasoning before serving. A touch of salt or extra pepper can bring out the flavors!
With these tips, your soup will be both creamy and packed with delicious taste! Enjoy your cooking!
How to Make Crockpot Cajun Sausage & Potato Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb smoked andouille sausage, sliced into 1/2-inch pieces
- 4 large potatoes, peeled and chopped into chunks
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (with juice)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons olive oil or butter
- Salt to taste
For Garnish:
- Fresh chopped green onions or parsley
How Much Time Will You Need?
This delicious soup takes about 15 minutes of prep time, followed by 6-7 hours of cooking on low or 3-4 hours on high. Don’t forget to add an extra 15-20 minutes to heat the cream before serving. Just set it and forget it, then enjoy the wonderful aroma wafting through your home!
Step-by-Step Instructions:
1. Brown the Sausage:
To start, heat the olive oil or butter in a skillet over medium heat. Add in the sliced andouille sausage and cook it until it’s nicely browned, which should take about 4-5 minutes. This step adds great flavor to your soup! Once browned, remove it from the heat and set it aside.
2. Combine the Ingredients in the Crockpot:
Now, grab your crockpot! In it, combine the chopped potatoes, chopped onions, diced green bell pepper, minced garlic, diced tomatoes (including their juice), and the browned sausage. Mix everything together gently to combine.
3. Add the Broth and Seasonings:
Pour in the chicken broth over the mixture. Then, sprinkle in the Cajun seasoning, smoked paprika, dried thyme, black pepper, and cayenne pepper if you want some extra heat. Don’t forget to add salt! Stir everything together well to ensure that the flavors mix nicely.
4. Slow Cook the Soup:
Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and bring joy to your taste buds!
5. Stir in the Cream:
Once the potatoes are soft, it’s time to make the soup creamy. Stir in the heavy cream and allow it to cook on low for an additional 15-20 minutes. This step makes your soup rich and velvety!
6. Taste and Adjust Seasoning:
Before serving, take a moment to taste the soup. Adjust the seasoning with salt or more spices if desired. It’s the perfect time to make it just the way you like!
7. Serve and Enjoy:
Your Crockpot Cajun Sausage & Potato Soup is ready to serve! Ladle it into bowls and garnish with fresh chopped green onions or parsley on top for a pop of color and flavor. Enjoy this rich, creamy, and spicy bowl of goodness!
Bon appétit!
Can I Use Other Types of Sausage?
Absolutely! While andouille sausage adds a distinct flavor, you can substitute it with kielbasa, turkey sausage, or even a plant-based sausage for a different twist. Each will bring its own unique taste to the soup.
How Can I Make This Recipe Spicier?
If you love heat, you can add more cayenne pepper or even a few dashes of hot sauce when serving. Another great option is to include sliced jalapeños during cooking for an extra kick!
Can I Freeze Leftovers?
Yes! This soup freezes well. Allow it to cool completely, then transfer it to airtight containers or resealable bags. It will keep in the freezer for up to 3 months. Just thaw in the fridge overnight and reheat on the stove or in the microwave for a quick meal!
Is There a Dairy-Free Option for This Recipe?
Certainly! To make it dairy-free, skip the heavy cream and use coconut milk or a dairy-free cream substitute. Just add it in at the end as you would with the heavy cream for a creamy texture without the dairy!
