These crispy air fryer spring rolls are a tasty treat that’s easy to whip up! Filled with fresh veggies, you can enjoy them as a snack or appetizer. Plus, they’re healthier since they use less oil!
Making spring rolls in an air fryer is a game-changer! I love how they come out crunchy without all the frying mess. Serve them with your favorite dip, and watch them disappear in seconds! 🥢
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage is great for crunch and texture. If you prefer a different flavor, you could use bok choy or napa cabbage instead. They hold up well when cooked and add a nice twist.
Carrots: Fresh shredded carrots add sweetness and color. If you’re short on fresh, you could use frozen shredded carrots as a quick substitute. They work just as well after thawing.
Bean Sprouts: These are key for that wonderful crunch. If you can’t find bean sprouts, try using shredded snow peas or thinly sliced zucchini for a similar texture.
Spring Roll Wrappers: You can find these in the international aisle. If you can’t, use rice paper wrappers instead, but be aware they will give a different texture – softer rather than crispy.
Soy Sauce: Tamari is a great gluten-free alternative if you need it. For a less salty option, try coconut aminos. It’ll give a nice flavor without the sodium punch.
How Do I Roll Spring Rolls Without Them Breaking?
Rolling spring rolls can be tricky, but with these tips, you’ll be a pro in no time! Start with dry and fresh wrappers to avoid tears while rolling.
- Place the filling carefully near the corner closest to you, not too close to the edge.
- Fold the corner over the filling tightly, and tuck it in slightly to secure the contents.
- Fold in the sides, pressing the edges to seal. Then, continue rolling until it’s snug. Use a little water on the edges to help seal it completely.
Practice makes perfect! The more you roll, the better you’ll get at it! Enjoy the fun of creating your tasty spring rolls!
How to Make Crispy Air Fryer Spring Rolls
Ingredients You’ll Need:
Filling:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup bell pepper, thinly sliced
- 1/4 cup scallions, chopped
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
For the Wrappers:
- 1 package spring roll wrappers (about 12)
- Cooking spray (or a small amount of oil for brushing)
How Much Time Will You Need?
This delicious recipe takes about 25 minutes of prep time and cooking combined. It’s quick and easy, perfect for a fun snack or appetizer. Just some chopping, sautéing, wrapping, and air frying!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large skillet over medium heat, add a splash of oil. Sauté the minced garlic and ginger for about 1 minute, or until they smell really good. Then, toss in the shredded cabbage, carrots, bean sprouts, bell pepper, and scallions. Cook for about 5-7 minutes, stirring occasionally, until the veggies are soft but still colorful.
2. Season the Filling:
Stir in the soy sauce, sesame oil, salt, and pepper. Cook for another 2 minutes. Once everything is well mixed, remove the skillet from the heat and let the veggie mixture cool slightly. This will make it easier to handle when you’re wrapping!
3. Roll the Spring Rolls:
Take a spring roll wrapper and lay it flat on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the veggie filling near the corner closest to you. Now, fold that corner over the filling, then fold in the side corners, and roll it tight like a burrito. Use a little water to seal the edge so it doesn’t open. Repeat this process with the rest of the wrappers and filling.
4. Air Fry the Spring Rolls:
Preheat your air fryer to 390°F (200°C). Once it’s hot, arrange the spring rolls in a single layer in the basket. Lightly spray or brush them with some cooking spray or oil to help make them crispy. Air fry for about 10-12 minutes, flipping them over halfway through, until they turn golden brown and crispy.
5. Serve and Enjoy:
Take the spring rolls out of the air fryer and let them cool for a few minutes. They’re best enjoyed warm with your favorite dipping sauce. Dig in and enjoy the crunch!
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to mix and match your favorite veggies. Options like mushrooms, zucchini, or broccoli work well too. Just remember to chop them finely to ensure they cook down nicely in the skillet.
What Can I Use Instead of Spring Roll Wrappers?
If you can’t find spring roll wrappers, you can use egg roll wrappers or even large tortillas as a substitute. Just be aware that the texture and cooking time may vary slightly, so keep an eye on them to avoid overcooking.
Can These Spring Rolls Be Made Ahead of Time?
Yes, you can! Prepare the spring rolls up to the air frying stage and store them in an airtight container in the fridge for up to 24 hours. When you’re ready to eat, simply air fry them directly from the fridge, adding a couple of extra minutes to the cooking time.
How Should I Store Leftover Spring Rolls?
Store leftover spring rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes, making them crispy again!
