This creamy tomato spinach shrimp pasta is a dream come true! The tender shrimp are cooked with fresh spinach and tossed in a rich, luscious tomato sauce that will have everyone reaching for seconds.
Honestly, who can resist shrimp in a creamy sauce? I love how quick this meal comes together—a perfect weeknight dinner. Pair it with garlic bread, and you’re all set for a tasty treat!
Key Ingredients & Substitutions
Pasta: Fettuccine gives a lovely texture, but you can swap it for any pasta you have on hand. Penne, spaghetti, or even whole wheat pasta work well. Just keep an eye on cooking times!
Shrimp: Large shrimp add a nice bite, but feel free to use smaller ones or even pre-cooked shrimp. If you’re looking for a different protein, scallops or chicken can also fit nicely.
Canned Crushed Tomatoes: These provide the base for the sauce. If you have fresh tomatoes, you can use them instead—just peel, chop, and cook a bit longer. Also, diced tomatoes can work if you’re in a pinch!
Heavy Cream: This makes the dish creamy and rich, but if you want a lighter option, use half-and-half or even coconut milk for a dairy-free version. Just remember, it may alter the flavor slightly.
Fresh Spinach: Spinach wilts down nicely, but kale or arugula can be fun substitutes. If you use frozen spinach, make sure to thaw and drain it well before adding it to the sauce.
How Do I Make the Sauce Creamy and Flavorful?
The sauce is where all the magic happens! Start by gently sautéing the onions and garlic to build a flavorful base. Here’s a quick guide to success:
- Heat olive oil in the skillet before adding onions; sauté until they’re soft.
- Cook the garlic just until fragrant. Be careful not to let it burn.
- Add crushed tomatoes and let them simmer—this helps the flavors develop.
- When you add the heavy cream, stir well to incorporate it evenly into the sauce.
- Don’t forget to taste and adjust seasoning as you go! A pinch of salt can elevate the flavor greatly.
This simple technique will ensure your creamy sauce is always a hit!
How to Make Creamy Tomato Spinach Shrimp Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 ounces fettuccine or your favorite pasta
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 3 cups fresh spinach leaves
- 1/2 teaspoon red pepper flakes (optional)
For the Finish:
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
How Much Time Will You Need?
This delightful dish takes about 25-30 minutes to prepare. You’ll spend around 10 minutes cooking the pasta and shrimp, and about 15-20 minutes making the creamy sauce. It’s a quick and satisfying meal perfect for any night of the week!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot. Cook the pasta according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside for now. Remember to save a little pasta water in case you need it later to loosen up the sauce!
2. Prepare the Shrimp:
In a large skillet, heat the olive oil over medium heat. Add the shrimp, seasoning them with salt and pepper. Cook for about 2 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
3. Sauté the Aromatics:
In the same skillet, add the finely chopped onion and sauté for about 3-4 minutes until it’s translucent. Then, add the minced garlic and cook for an additional 30 seconds until it’s aromatic. Keep an eye on it so the garlic doesn’t burn!
4. Make the Sauce:
Pour in the crushed tomatoes and stir everything together. Let the sauce simmer for about 5 minutes so it can thicken slightly. Then, stir in the heavy cream and red pepper flakes if you like a little heat. Allow it to cook for another 2 minutes to meld the flavors.
5. Add Spinach and Combine:
Add the fresh spinach to the sauce and cook until it wilts down, about 2 minutes. Then, return the cooked shrimp to the skillet, tossing everything gently to coat it with the sauce. Taste and adjust the seasoning with additional salt and pepper if desired!
6. Mix in the Pasta:
Now, it’s time to add the cooked pasta! Toss everything together until the pasta is evenly coated in the creamy sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to loosen it up.
7. Serve It Up:
Remove from heat. Sprinkle the dish with grated Parmesan cheese and garnish with fresh basil or parsley. Serve immediately and enjoy your delicious creamy tomato spinach shrimp pasta!
Bon appétit!
Can I Use Other Types of Pasta?
Absolutely! While fettuccine is a great choice, you can use any pasta you prefer—such as spaghetti, penne, or even gluten-free options. Just be sure to adjust cooking times according to the pasta you choose!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or evaporated milk. For a dairy-free option, try coconut milk or cashew cream, but keep in mind that it may impart a slightly different flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or additional cream to loosen up the sauce.
Can I Add Other Vegetables?
Definitely! Feel free to add in vegetables such as bell peppers, zucchini, or mushrooms. Just sauté them along with the onions to ensure they cook through. This will enhance both the flavor and nutrition of your dish!
