This creamy pasta with sweet roasted cherry tomatoes is a true crowd-pleaser! The tomatoes burst with flavor, making every bite deliciously rich and satisfying.
You won’t believe how easy it is to make—just roast those tomatoes while the pasta cooks, and you’re almost done! It’s perfect for a cozy dinner or a quick lunch.
Key Ingredients & Substitutions
Pasta: You can use any pasta shape you like! I love penne for its texture, but fusilli or spaghetti work well too. If you need a gluten-free option, look for rice or corn-based pasta.
Cherry Tomatoes: These little gems bring sweetness! You can substitute them with grape tomatoes if needed, or even use larger tomatoes diced up if that’s what you have on hand.
Heavy Cream: For a lighter option, try using half-and-half or even a non-dairy cream like coconut or soy cream. It will change the flavor a bit, but it can be just as delicious!
Parmesan Cheese: If you don’t have Parmesan, Pecorino Romano or Grana Padano are great alternatives. Nutritional yeast can be a good dairy-free option for a cheesy flavor.
Fresh Basil: Fresh basil adds a delightful touch! If you can’t find it, try dried basil or other herbs like parsley. Just remember to adjust the amount as dried herbs are stronger.
How Do You Roast Cherry Tomatoes for Maximum Flavor?
Roasting cherry tomatoes makes them sweet and concentrated in flavor. Here’s how to do it right:
- Preheat your oven to 400°F (200°C). This temperature helps caramelize the tomatoes perfectly.
- Toss the halved tomatoes with olive oil, balsamic vinegar (if using), salt, and pepper. This adds depth and keeps them moist while roasting.
- Spread them on a baking sheet cut-side up. Give them space so they roast instead of steam.
- Roast for 20-25 minutes until they’re soft and browned. Watch them closely; the sweetness comes from those caramelized edges!
When you add these to your sauce, they’ll bring a burst of flavor that brightens the whole dish!
How to Make Creamy Pasta with Sweet Roasted Cherry Tomatoes
Ingredients You’ll Need:
For the Pasta:
- 12 oz (340 g) pasta (penne, fusilli, or spaghetti work well)
For the Roasted Tomatoes:
- 2 cups cherry tomatoes, halved
- 3 tbsp olive oil, divided
- 1 tbsp balsamic vinegar (optional, for roasting)
- 1/2 tsp salt, plus more to taste
- 1/4 tsp black pepper, plus more to taste
- 1/4 tsp red pepper flakes (optional)
For the Creamy Sauce:
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time, plus 25–30 minutes of cooking time. It’s quick to make and perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Roast the Cherry Tomatoes:
Start by preheating your oven to 400°F (200°C). In a mixing bowl, toss the halved cherry tomatoes with 2 tablespoons of olive oil, balsamic vinegar (if you want), salt, pepper, and a pinch of red pepper flakes. Spread the tomatoes cut-side up on a baking sheet. Roast them in the oven for 20–25 minutes until they are soft and caramelized.
2. Cook the Pasta:
While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Don’t forget to save about 1/2 cup of the pasta cooking water before draining it!
3. Make the Creamy Sauce:
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes, just until it’s fragrant and lightly golden—be careful not to burn it!
4. Combine the Ingredients:
Lower the heat and pour in the heavy cream, stirring well to combine. Let it simmer gently for a minute, then add the grated Parmesan cheese, stirring until the sauce is creamy and smooth. Taste it and add salt and pepper as needed!
5. Bring It All Together:
Add the roasted cherry tomatoes to the skillet along with their juices, stirring to mix everything well. Toss in the cooked pasta, making sure every piece is coated with that creamy sauce. If the sauce feels too thick, add a tablespoon of the reserved pasta water at a time until it reaches the perfect consistency.
6. Finish and Serve:
Stir in the fresh chopped basil just before serving, and give it one last gentle mix. Serve the creamy pasta hot, garnished with additional Parmesan and basil if you like. Enjoy your delicious dish!
This creamy pasta with sweet roasted cherry tomatoes is a comforting meal, bursting with flavor and easy to whip up. Enjoy every bite!
FAQ for Creamy Pasta with Sweet Roasted Cherry Tomatoes
Can I Use Different Types of Pasta?
Absolutely! This recipe works well with any pasta shape you prefer, such as penne, fusilli, or spaghetti. Even gluten-free pasta can be used if needed, just adjust the cooking time according to the package instructions.
Can I Substitute Heavy Cream?
Yes, you can substitute heavy cream with half-and-half for a lighter option or use non-dairy alternatives like coconut cream or soy cream. Keep in mind that these swaps may slightly alter the flavor and texture of the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or pasta water to help bring back the creaminess.
What Can I Add for Extra Protein?
If you’d like to add protein, consider including grilled chicken, sautéed shrimp, or even chickpeas for a vegetarian option. Just add them to the sauce before mixing in the pasta for a hearty meal!
