These creamy garlic mushroom pork chops are a real treat! The tender pork chops get smothered in a rich and savory mushroom sauce that’s packed with flavor. Yum!
Honestly, who can resist a one-pan meal that’s so delicious? I love serving these with some mashed potatoes or a side of veggies. It’s like a hug on a plate! 😊
Key Ingredients & Substitutions
Pork Chops: I use bone-in chops because they are juicier and have more flavor. If you prefer, you can swap them for boneless chops or even chicken breasts for a lighter version.
Mushrooms: Cremini mushrooms give a deep flavor, but white button mushrooms are a great substitute. If you’re after a different taste, try shiitake or portobello mushrooms.
Heavy Cream: For a lighter option, use half-and-half or whole milk. Just keep in mind that the sauce may be less creamy. Alternatively, coconut cream will give a nice twist if you’re dairy-free.
Thyme: Dried thyme works well, but fresh thyme really brings out the flavor. If you don’t have thyme, rosemary or Italian seasoning are excellent substitutes!
How Do I Get My Pork Chops Perfectly Cooked?
Cooking the pork chops just right is key to a delicious meal. Here are some tips:
- Let the chops sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F (63°C). This keeps them juicy!
- Don’t overcrowd the pan when cooking. If needed, cook in batches to ensure a nice sear.
- Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute.
Creamy Garlic Mushroom Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 8 oz cremini or white mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley or thyme, for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 20 minutes to cook, so you’re looking at roughly 30 minutes from start to finish! Perfect for a cozy weeknight dinner.
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and pepper. Make sure every inch is covered—this is where the flavor begins!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until it’s nice and hot. Carefully add the pork chops. Sear them for about 4 to 5 minutes on each side until they’re golden brown and cooked through. A quick tip: the internal temperature should reach 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Cook the Mushrooms:
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Toss in the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes. You want them to turn a lovely golden brown and release their moisture.
4. Add Garlic and Thyme:
Next, stir in the minced garlic and thyme, cooking everything for another 1-2 minutes until it smells amazing! This step adds a depth of flavor to your sauce.
5. Make the Creamy Sauce:
Pour in the chicken broth and scrape the bottom of the pan to lift any delicious browned bits stuck to it. Then, add the heavy cream and bring the mixture to a gentle simmer. If you’re using Parmesan cheese, now is the time to stir it in and let it melt, which will help thicken the sauce slightly—about 3-5 minutes should do it!
6. Combine and Serve:
Return the pork chops back to the skillet, spoon some of that luscious sauce over them, and let them warm through for another 2-3 minutes. Just before serving, give a sprinkle of fresh parsley or thyme on top for a pop of color and flavor.
These creamy garlic mushroom pork chops are wonderful served with mashed potatoes, rice, or some steamed veggies. Enjoy every bite of your comforting meal!
FAQ
Can I Use Chicken Instead of Pork Chops?
Absolutely! Chicken breasts or thighs can be used as a substitute. Just make sure to adjust the cooking time as chicken may require a different cooking duration. Make sure to cook until the internal temperature reaches 165°F (74°C).
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can work, though the sauce may be less rich. For a dairy-free alternative, try using coconut cream, which will add a lovely flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or cream to rejuvenate the sauce if needed.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the mushroom sauce in advance and refrigerate it. When ready to serve, reheat gently and add the cooked pork chops to warm through. This way, dinner can come together even faster!
