This Cottage Cheese Blueberry Cloud Bread is a light and fluffy treat that’s perfect for breakfast or a snack! It’s made with creamy cottage cheese and fresh blueberries.
If you love a little burst of sweetness in your bite, this bread is for you! I enjoy it warm, spread with a bit of butter. It’s a simple delight that always puts a smile on my face! 😊
Key Ingredients & Substitutions
Eggs: You’ll need fresh eggs for the best results. If you’re looking to make a vegan version, aquafaba (the liquid from canned chickpeas) can work well as a substitute for egg whites.
Cottage Cheese: Full-fat cottage cheese adds creaminess and flavor. If you’re lactose intolerant, consider using lactose-free cottage cheese or a nut-based alternative like almond or cashew cheese.
Blueberries: Fresh blueberries pack the most flavor. However, if they’re out of season, you can use frozen blueberries. Just make sure to let them thaw and drain excess moisture before using.
Honey or Sugar: I like using honey for a natural sweetness. If you want to cut down on sugar, you can omit it entirely or use a sugar substitute like stevia.
Why Is Folding Egg Whites Important?
Folding egg whites is a delicate but essential technique in this recipe. It helps keep the cloud bread light and airy. Here’s how to do it:
- Start by adding a third of the whipped egg whites to the cottage cheese mixture. This helps loosen up the batter.
- Now, gently fold the rest of the egg whites in. Use a spatula and lift the mixture from the bottom and over the top. Be careful not to stir, as you want to maintain that fluffy airiness.
- Stop folding when no egg white streaks remain—this ensures everything is well combined without deflating your batter.
Practicing this technique can really elevate your baking skills!
Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
For the Cloud Bread:
- 4 large eggs, separated
- 1 cup cottage cheese (preferably full-fat)
- 1 tablespoon honey or sugar (optional, for slight sweetness)
- 1/2 teaspoon cream of tartar (or a pinch of salt, to stabilize egg whites)
- 1 teaspoon vanilla extract (optional)
For the Blueberry Topping:
- 1/2 cup fresh blueberries (plus extra for topping)
- 1 tablespoon powdered sugar or honey (optional, for blueberry topping)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 25-30 minutes to bake. You’ll need a little time for the cloud bread to cool afterward before serving. Altogether, you can expect to spend about an hour from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
2. Blend the Mixture:
In a blender or food processor, toss in the egg yolks, cottage cheese, honey (or sugar), and vanilla extract if you’re using it. Blend everything until it’s nice and smooth—this will be the creamy base of your cloud bread!
3. Whip the Egg Whites:
In a clean, dry bowl, add the egg whites along with the cream of tartar. Using an electric mixer, whip the egg whites until stiff peaks form. This means the peaks should hold their shape without falling over—this will help your cloud bread rise beautifully!
4. Fold It Together:
Now, gently fold a third of the whipped egg whites into the cottage cheese mixture. This lightens the batter. Then, carefully fold in the remaining egg whites, trying to keep as much air in the mixture as possible. Stop as soon as you don’t see any more white streaks.
5. Shape the Batter:
Using a spoon or a spatula, drop the batter onto the parchment paper in 6-8 mounds or shape it into one large round. Smooth the tops gently, but don’t worry about making them perfect.
6. Bake the Cloud Bread:
Place your baking sheet in the oven and let the cloud bread bake for about 25-30 minutes. Keep an eye on it until it turns golden brown and is set all the way through.
7. Prepare the Blueberry Topping:
While the bread is baking, take a small saucepan and add the blueberries along with a touch of powdered sugar or honey if you like. Heat gently over low heat, stirring occasionally until the blueberries start to release their juice but still keep their shape. Then, take them off the heat.
8. Cool the Bread:
Once the cloud bread is done baking, remove it from the oven and let it cool on a wire rack for a few minutes.
9. Serve and Enjoy:
Top each piece of cloud bread with a spoonful of your warm blueberry mix and a little extra cottage cheese or cream if you want. Enjoy the light, fluffy, and tasty goodness!
There you have it! Enjoy your airy, lightly sweetened cottage cheese cloud bread bursting with fresh blueberry flavors!
Can I Use Egg Whites from a Carton Instead of Fresh Eggs?
Yes, you can use egg whites from a carton! Just make sure to measure out the equivalent of 4 large egg whites, which is about 1/2 cup. Remember that fresh egg whites tend to whip up fluffier, but carton egg whites will still work well.
How Should I Store Leftover Cloud Bread?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it briefly in the oven or microwave, being careful not to let it dry out.
Can I Make This Recipe Without Sugar?
Absolutely! You can skip the sugar entirely for a sugar-free version. The cloud bread will still be delicious thanks to the natural sweetness of the blueberries and cottage cheese.
What Can I Use Instead of Cottage Cheese?
If you’re looking for a substitute, ricotta cheese works beautifully in this recipe. For a dairy-free option, you can try silken tofu blended until smooth; it will change the flavor slightly but still produce a nice texture.
