This recipe features juicy pork chops baked to perfection, served with creamy, comforting rice. It’s a classic Southern dish that’s simple yet satisfying!
Honestly, who can resist tender pork and creamy rice? I love making this for dinner—it feels like a warm hug after a busy day! Plus, it’s easy enough to whip up on a weeknight.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful, but you can also use boneless cuts if preferred. Just check the cooking time as thinner chops cook faster.
Creamy Base: Whole milk gives a rich texture, but for a lighter option, use skim milk or even unsweetened almond milk. Heavy cream is great for extra creaminess—just remember that a little goes a long way!
Rice: Long-grain white rice is traditional, but you can substitute with jasmine or basmati rice. Brown rice can also be used, but adjust the cooking time as it takes longer to cook.
Cheese: Cheddar adds flavor, but feel free to switch it up. Try Monterey Jack for creaminess or a little Parmesan for a sharp twist. If dairy is an issue, leave it out or use nutritional yeast for flavor.
How Can I Get the Pork Chops Perfectly Cooked?
Getting your pork chops just right can be tricky! To ensure they’re tender and juicy, follow these tips:
- Start by searing them in a hot skillet to create a nice golden crust. This locks in flavor!
- After searing, place them over the rice and broth mixture. This way, they bake while keeping moisture from the rice.
- Watch the internal temperature—145°F is your target. Using a meat thermometer helps prevent overcooking.
- Let the chops rest before serving to help retain those delicious juices inside.
Classic Southern Baked Pork Chops with Creamy Rice
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil or bacon drippings
For the Creamy Rice:
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth (or water)
- 1/2 cup whole milk or heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup grated cheddar cheese (optional, for extra creaminess)
For Garnish:
- Fresh parsley or thyme (optional)
How Much Time Will You Need?
This delicious dish takes approximately 10 minutes to prep and about 40 minutes to cook, giving you a total of about 50 minutes from start to finish. It’s perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be ready for your dish as soon as you’ve finished preparing everything!
2. Season the Pork Chops:
Generously season the pork chops on both sides with salt, black pepper, garlic powder, smoked paprika, and onion powder. This seasoning will create a flavorful crust.
3. Dredge the Pork Chops:
Lightly dredge each pork chop in flour, making sure to shake off any excess. This helps create a lovely crust when searing.
4. Sear the Pork Chops:
In an oven-safe skillet or heavy baking dish, heat the vegetable oil or bacon drippings over medium-high heat. Once hot, sear the pork chops for about 2-3 minutes per side until they are golden brown. After searing, remove them from the skillet and set them aside.
5. Sauté the Aromatics:
In the same skillet, add butter and toss in the chopped onion and minced garlic. Sauté for about 3-4 minutes until they are softened and fragrant.
6. Toast the Rice:
Stir in the rice and cook for another 1-2 minutes to lightly toast the grains. This adds depth of flavor to your dish!
7. Add Liquids:
Pour in the chicken broth and milk (or heavy cream), stirring to combine everything. Season lightly with salt and pepper to bring all the flavors together.
8. Combine Everything:
Place the seared pork chops on top of the rice mixture in the skillet. This allows the juices from the pork to infuse the rice and create a delicious harmony of flavors.
9. Bake in the Oven:
Cover the skillet with a lid or aluminum foil and bake it in the preheated oven for about 35-40 minutes. Check for doneness—make sure the rice is tender and the pork reaches an internal temperature of 145°F (63°C).
10. Add Cheese (Optional):
If you’d like, sprinkle grated cheddar cheese over the pork chops and rice during the last 5 minutes of baking for a gooey, cheesy topping!
11. Let it Rest:
Once it’s done, remove the skillet from the oven and let it rest for about 5 minutes before serving. This helps the juices settle into the pork.
12. Serve and Enjoy:
Garnish your dish with chopped fresh parsley or thyme for a pop of color and freshness. Enjoy your comforting Southern classic of baked pork chops with creamy rice!
FAQ for Classic Southern Baked Pork Chops with Creamy Rice
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops are a great option, but be sure to adjust the cooking time as they might cook faster. Check for doneness with a meat thermometer, aiming for 145°F (63°C).
Can I Make This Recipe with Brown Rice?
Yes, you can substitute brown rice for white rice, but be aware it will require a longer cooking time. Increase the baking time to about 50-60 minutes, and make sure to check liquid levels to keep the dish creamy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of broth or milk if needed to keep it creamy.
Can I Add Vegetables to This Dish?
Yes! Feel free to incorporate vegetables like peas, carrots, or spinach. You can sauté them with the onions and garlic, or stir them in with the rice before baking. Just be mindful of the total volume of ingredients to ensure even cooking!
