This Classic Old-Fashioned Peach Cobbler is a warm hug in dessert form! With juicy peaches baked under a fluffy, golden topping, it’s hard to resist.
Honestly, every bite feels like summer! I love serving it warm with a scoop of vanilla ice cream on top—pure bliss! Who can say no to that? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this recipe. If fresh peaches aren’t in season, feel free to use canned or frozen peaches; just make sure they’re drained and thawed. I personally love using a mix of white and yellow peaches for added flavor!
Sugar: This recipe calls for granulated sugar, but you can substitute brown sugar for a richer, deeper flavor. Coconut sugar is also a nice alternative for a more natural sweetener.
Milk: Whole milk gives a nice rich flavor, but you can substitute almond milk, oat milk, or any non-dairy milk if needed. Just make sure to choose an unsweetened variety to control the sweetness.
Butter: Unsalted butter is the go-to, but you can use coconut oil or vegan butter if you need a dairy-free option. I often melt the butter for a more even spread in the cobbler.
How Do I Ensure a Perfectly Golden Topping?
Getting that golden, crisp topping is all about layering properly. After pouring the batter over melted butter, don’t mix it up! The butter rises as it bakes, creating a lovely crust. Just spoon the peach mixture on top without mixing!
- Use a light touch when adding the peaches to avoid breaking them up.
- Sprinkling a little extra sugar on top before baking helps form a nice crust.
Keep an eye on the baking time—every oven is different. Once it’s golden brown, let it sit to firm up a bit before serving. Trust me, the wait is worth it!
Classic Old-Fashioned Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: Sugar for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and then 40-45 minutes to bake. You’ll be enjoying a warm, comforting dessert in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will get your oven ready for the delicious cobbler.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 1/2 cup of sugar, salt, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything gently until the peaches are well coated. Set this bowl aside while you prepare the topping.
3. Mix the Cobbler Topping:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Then, slowly stir in the milk until everything is just combined. The batter will be a little thin, which is perfect!
4. Assemble the Cobbler:
Pour the melted butter into a 9×13-inch baking dish. Then, gently pour the batter over the melted butter. Do not stir! Next, spoon the peach mixture evenly over the batter. Again, do not mix it.
5. Bake the Cobbler:
If you want a crunchy topping, sprinkle a little sugar over the top. Place your baking dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Let It Cool and Serve:
Once done, remove the cobbler from the oven and let it cool for a few minutes before serving. It’s scrumptious on its own, but I highly recommend serving it warm with a scoop of vanilla ice cream or whipped cream. Enjoy your delightful peach cobbler!
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before using. This will help maintain the right texture in your cobbler.
Can I Substitute Almond Milk for Regular Milk?
Absolutely! Almond milk or any other non-dairy milk can be used in place of regular milk. Just choose an unsweetened variety to keep the sweetness balanced.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or in the oven at a low temperature until warmed through.
Can I Make This Cobbler with Other Fruits?
Definitely! This recipe is versatile. You can use other fruits like blueberries, blackberries, or apples. Just adjust the sugar based on the sweetness of the fruit you choose!
