This Classic Hamburger Steak features juicy beef patties smothered in rich, savory brown gravy. It’s a comforting dish that’s sure to please everyone at the dinner table!
When I make this, I can’t resist pouring extra gravy over mashed potatoes too. Who doesn’t love a little gravy love? Plus, it’s super easy to whip up on a busy evening!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for the best flavor and juiciness. If you’re looking for a leaner option, you can use ground turkey or chicken, though they may be less rich in flavor.
Onion: Finely chopped onions add sweetness to the beef patties and gravy. If you’re not a fan of onions, you can use shallots or even onion powder. Just keep in mind that powder won’t give you the same texture.
Breadcrumbs: These help bind the patties. If you’re gluten-free, you can use crushed gluten-free crackers or oats as a substitute.
Worcestershire Sauce: This adds depth to your beef. If you don’t have any, soy sauce can work as a substitute, but use it sparingly because it’s stronger in flavor.
Beef Broth: Using homemade beef broth makes a difference in flavor. If you can’t find beef broth, chicken broth is a good substitute, but it will change the flavor slightly.
Why Is Cooking the Patties Just Right So Important?
To achieve juicy and flavorful hamburger steaks, cooking them properly is key. Here’s how to do it effectively:
- Shape your patties gently and try not to pack them too tightly. This keeps them tender.
- Preheat the skillet on medium-high heat so the patties get a nice sear. This also helps lock in their juices.
- Cook each side for about 4-5 minutes. Don’t move them around too much; let them brown nicely. Check for an internal temperature of 160°F (71°C) to ensure doneness.
By following these steps, you’ll have deliciously cooked hamburger steaks ready to smother in that savory brown gravy!
Classic Hamburger Steak with Savory Brown Gravy
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef (preferably 80% lean)
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
For the Gravy:
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
How Much Time Will You Need?
This classic dish takes about 20 minutes to prepare and around 15 minutes to cook, giving you a total of about 35 minutes. It’s a quick and satisfying meal perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Gently mix everything together until just combined. Be careful not to overmix, as this can make the patties tough!
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into an oval patty that’s about 3/4 inch thick. This will help them cook evenly.
3. Cook the Patties:
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes on each side until they’re nicely browned and cooked through. Once done, remove them from the skillet and set aside.
4. Make the Gravy:
In the same skillet, lower the heat to medium. Add the butter and chopped onions, cooking until the onions are soft and fragrant; this should take about 3 minutes. Then, sprinkle the flour over the onions, stirring constantly for about 1-2 minutes to eliminate any raw flour flavor.
5. Add the Broth:
Slowly whisk in the beef broth, making sure to scrape up any delicious browned bits stuck to the bottom of the skillet. This adds extra flavor to your gravy!
6. Thicken the Gravy:
Add the Worcestershire sauce and keep whisking until the gravy thickens, which should take around 3-5 minutes. Taste it and season with salt and black pepper as needed.
7. Combine and Serve:
Return the hamburger steaks back into the skillet. Spoon some gravy over them and let everything simmer for an additional 2-3 minutes to heat through. When ready, serve the hamburger steaks hot, generously topped with that savory brown gravy. It pairs exceptionally well with mashed potatoes or steamed vegetables.
Enjoy your classic, hearty meal!
FAQ About Classic Hamburger Steak with Savory Brown Gravy
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! You can substitute ground turkey for a leaner option. Just keep in mind that ground turkey may result in a slightly drier patty, so you might want to add a tablespoon of olive oil to the mixture for added moisture.
How Can I Store Leftover Hamburger Steak?
Store any leftover hamburger steak and gravy in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of beef broth to keep it moist if needed.
Can I Make the Gravy in Advance?
Yes! You can prepare the gravy ahead of time. Just store it separately in the refrigerator for up to 2 days. When ready to serve, reheat it in a saucepan and adjust the consistency with a bit of broth if necessary.
What Can I Serve with Hamburger Steaks?
Hamburger steaks are versatile! They pair wonderfully with mashed potatoes, rice, or steamed vegetables. For a lighter option, serve with a side salad or roasted vegetables for added crunch and nutrients.
