This Breakfast Burrito Bake is a tasty way to start your day! It combines fluffy eggs, cheese, and your favorite breakfast meats all wrapped in warm tortillas, baked to perfection.
Honestly, it’s like a party for your taste buds in the morning. I love serving it with a side of salsa for a little zing—breakfast just got a whole lot more fun!
Key Ingredients & Substitutions
Flour Tortillas: Large tortillas hold the filling well. If you want to keep it gluten-free, try corn tortillas or even lettuce wraps for a lighter option.
Breakfast Sausage: I love using pork sausage for its flavor. However, turkey sausage or plant-based sausage works just as well if you prefer a leaner or vegetarian option.
Diced Green Chilies: They add a gentle heat and flavor. If you want more kick, use jalapeños or a spicy salsa. For milder flavors, omit them altogether.
Shredded Cheese: Cheddar is classic, but feel free to mix it up! Pepper Jack adds a fun spice or try a blend of cheeses for extra flavor.
How Do You Get That Perfect Layered Texture in Your Burrito Bake?
Achieving a well-layered Breakfast Burrito Bake is all about the layering process. It creates a beautiful blend of textures and flavors. Follow these steps:
- Sauté your onions and garlic until soft. This adds depth of flavor.
- Layer the sausage mixture first in your baking dish. This prevents the tortillas from getting too soggy.
- Cut tortillas into strips. This allows for more coverage and helps build a solid base.
- Alternate your layers carefully: one layer of sausage, followed by tortillas, then eggs, and cheese, repeating until all ingredients are used up.
Letting it cool before slicing helps hold the layers together for a pretty presentation. Enjoy your bake with fresh toppings like avocado and tomatoes for a fresh crunch!
Breakfast Burrito Bake
Ingredients You’ll Need:
Base Ingredients:
- 4 large flour tortillas (8-inch size)
- 1 pound breakfast sausage (or cooked ground beef or chorizo)
- 1 cup diced green chilies (canned or fresh)
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
Flavor Enhancers:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For Toppings:
- 1 ripe avocado, sliced
- 1 medium tomato, diced
- Fresh cilantro, chopped
Others:
- Cooking oil or butter (for sautéing)
How Much Time Will You Need?
This delightful Breakfast Burrito Bake takes about 15 minutes of prep time and 45 minutes total during baking, making it a perfect option for a hearty breakfast or brunch. Just let it cool a bit before serving, and you’ll have a delicious meal ready to impress your family or guests!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your Breakfast Burrito Bake cooks evenly. Lightly grease a 9×9-inch baking dish to prevent sticking.
2. Cook The Aromatics:
In a skillet over medium heat, add a splash of cooking oil or a dab of butter. Once hot, toss in the diced onion and minced garlic. Sauté them for about 4-5 minutes until they are soft and the onion turns translucent.
3. Brown The Sausage:
To the skillet, add your breakfast sausage. Cook it thoroughly, breaking it into small pieces until it’s completely browned. This should take around 7-10 minutes. Then, stir in the diced green chilies, cumin, chili powder, salt, and pepper. Let it cook for another 2 minutes to blend the flavors.
4. Prepare The Egg Mixture:
In a large mixing bowl, whisk together the eggs and milk until everything is well combined and fluffy.
5. Assemble The Layers:
Chop up the flour tortillas into squares or strips. Start layering by spreading the sausage mixture evenly across the bottom of the prepared baking dish. Layer on the tortilla pieces next, pressing them down gently.
6. Add Egg and Cheese Layers:
Pour about a third of the egg mixture over the tortillas and sausage, followed by a generous sprinkle of shredded cheese. Repeat this layering two more times, ending with a final layer of cheese on top.
7. Bake It Up:
Cover the baking dish with foil and pop it into your preheated oven. Bake for 30 minutes. Once that time is up, carefully remove the foil and bake for an additional 10-15 minutes until the top is golden and the egg is set.
8. Serve and Enjoy:
Once baked, let the dish cool for about 5-10 minutes—this makes slicing easier. Top your Breakfast Burrito Bake with sliced avocado, diced tomatoes, and a sprinkle of fresh cilantro. Feel free to add some hot sauce or salsa on the side for an extra kick!
This dish is a fabulous mix of savory sausage, creamy eggs, and melty cheese, all wrapped in warm tortillas and baked to perfection. Enjoy your meal!
Can I Use Different Types of Tortillas?
Absolutely! While flour tortillas are traditional and easy to work with, you can use corn tortillas for a gluten-free option or whole wheat tortillas for a healthier alternative. Just keep in mind that the texture and flavor may vary slightly.
Can I Prepare This Bake the Night Before?
Yes, you can! To prepare ahead, assemble the entire dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, remove it from the fridge while you preheat the oven, and then bake as directed—just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave or place them in the oven at 350°F (175°C) until heated through. You can also add a splash of milk to keep it moist while reheating.
What Other Toppings Can I Use?
There are so many delicious topping options! Try adding sour cream, hot sauce, diced jalapeños, or even a sprinkle of lime juice for freshness. You can also add a side of beans or a simple green salad for balance!
