Blackstone Fried Rice is a tasty mix of fluffy rice, colorful veggies, and savory soy sauce. It’s a quick dish that’s perfect for dinner or lunch!
Every bite is packed with flavor, and you can add your favorite protein to make it even better. Trust me, it’s a great way to use up leftovers and enjoy a hearty meal! 😄
Key Ingredients & Substitutions
Jasmine Rice: Day-old rice is ideal as it’s drier and helps prevent clumping. If you don’t have jasmine, use basmati or long-grain rice. If you’re in a pinch, freshly cooked rice can also work; just spread it out to cool before use.
Vegetable Oil: This oil has a high smoke point, perfect for frying. If you want, substitute with canola or peanut oil. I recommend avoiding olive oil here, as its lower smoke point may burn.
Protein: Chicken is traditional, but feel free to use shrimp, pork, or tofu for a vegetarian option. Even leftover rotisserie chicken is a tasty choice. For a crunchier texture, opt for shrimp or tofu instead!
Oyster Sauce: While optional, it adds great depth. If you’re vegetarian or allergic, use mushroom sauce or soy sauce for a similar flavor. Just adjust the amount to taste!
Sesame Oil: A drizzle at the end adds a nutty flavor. If you don’t have it, a pinch of sesame seeds can add some of that flavor, or simply skip it altogether for a lighter finish.
How Do I Cook the Eggs Perfectly?
Cooking the eggs separately helps keep them fluffy. You want to ensure they are cooked fully before mixing them in with the rice. Here’s how:
- Heat your griddle, add oil on one half, and crack the eggs on the other half to scramble.
- Stir them gently, breaking the yolks, until they are no longer runny.
- Once fully cooked, chop them into small pieces for even mixing.
This technique helps retain the eggs’ texture and keeps them from becoming rubbery. Enjoy your perfectly cooked eggs in your fried rice!
How to Make Blackstone Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup chopped cooked chicken (or shrimp, pork, or tofu)
- 1/2 cup frozen peas and carrots
- 1/4 cup diced onion
- 2 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Sesame oil for drizzling (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and roughly 15-20 minutes of cooking time, making the total time around 30 to 35 minutes. You’ll have a flavorful and hearty dish ready in no time!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, add the vegetable oil and let it heat up. This is important for getting a nice fry on your ingredients!
2. Scramble the Eggs:
Once the oil is heated, push it to one side of the griddle to create space. Crack the eggs onto the other side and scramble them until they are fully cooked. When done, chop them into small pieces and mix them back into the oil.
3. Sauté Onions and Garlic:
Next, add the diced onion and minced garlic to the griddle. Sauté everything until the onion turns translucent, which should take a few minutes. This will give your fried rice a wonderful aroma!
4. Add Your Protein:
Now, it’s time to add the chopped cooked chicken (or your choice of protein). Stir-fry everything together for about 2-3 minutes or until the chicken is heated through. This adds meatiness to your dish.
5. Cook the Vegetables:
Add the frozen peas and carrots into the mix, cooking for another 2-3 minutes until they are heated. This step adds some color and nutrition to your fried rice!
6. Add the Rice:
Now, incorporate the cooked jasmine rice. Make sure to break up any clumps as you toss it around. Stir-fry everything together for about 5-7 minutes, ensuring that all ingredients are mixed and heated through.
7. Season the Rice:
Drizzle soy sauce and optional oyster sauce over the rice. Stir everything to combine and season with salt and pepper to taste. This gives your fried rice that lovely flavor!
8. Toss In Green Onions:
Finally, add the sliced green onions and give everything one last toss to mix well.
9. Serve and Enjoy:
Remove the fried rice from heat and, if you like, drizzle sesame oil on top for extra flavor before serving. Enjoy your delicious Blackstone Fried Rice!
Can I Use Fresh Rice Instead of Day-Old Rice?
While you can use fresh rice, it’s best to let it cool and dry out a bit first. Freshly cooked rice tends to be stickier and may clump together when stir-frying. Spread it out on a baking sheet to cool quickly or refrigerate it for at least 30 minutes for better texture in your fried rice.
What Protein Substitutes Can I Use?
Feel free to swap out the chicken for any of your favorite proteins! Shrimp, pork, or even tofu work well. If you’re using raw shrimp or pork, make sure to cook them first before adding other ingredients. Adjust cooking times accordingly to ensure everything is thoroughly cooked.
Can I Make This Recipe Vegetarian or Vegan?
Absolutely! You can easily make this dish vegetarian or vegan by omitting the eggs and substituting chicken with tofu or your favorite plant-based protein. Use soy sauce and skip the oyster sauce or use a vegetarian stir-fry sauce instead for a full vegan option.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet on medium heat, adding a splash of water to prevent sticking and to help steam the rice. You can also microwave it, but cover it to keep moisture in!
