These best skillet pork chops are juicy and packed with flavor, cooked right in one pan. The easy pan gravy adds a delicious touch, perfect for drizzling over your chops!
You’ll love how simple it is to make this meal—just season, sear, and sauce! I usually serve it with mashed potatoes, and trust me, the gravy is a must-have! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for this dish as they stay juicy during cooking. If you prefer, you can use center-cut chops, but watch the cooking time, as they might cook faster than bone-in.
Garlic Powder: This adds a great flavor. If you don’t have it, you can use fresh minced garlic instead (add more to taste), but take care to not burn it while cooking.
Heavy Cream: For a lighter sauce, consider using half-and-half or evaporated milk. You can also use a dairy-free cream alternative if needed.
Thyme: Fresh thyme gives a lovely taste, but dried thyme works just as well if fresh isn’t available. Use half the amount if using dried.
How Do You Ensure Perfectly Searing Pork Chops?
Searing pork chops creates a flavorful crust and locks in juices. Here are some tips for a perfect sear:
- Make sure the pork chops are at room temperature before cooking. This helps them cook evenly.
- Dry the chops with paper towels. Moisture prevents a good sear.
- Use a hot skillet with oil to prevent sticking and to achieve a nice golden-brown crust. Don’t overcrowd the pan!
- Let the chops rest after searing to allow the juices to redistribute before serving.
Best Skillet Pork Chops with Easy Pan Gravy
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme (optional)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping and seasoning the pork chops, followed by about 20 minutes cooking them in the skillet and making the gravy. In no time, you’ll have a hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important because it helps achieve a good sear. Once dry, generously season both sides of the chops with salt, pepper, garlic powder, and paprika.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, carefully add the pork chops to the skillet. Sear them for about 3-4 minutes on each side until they develop a lovely golden-brown crust and are nearly cooked through (aim for an internal temperature of around 140°F). Once done, remove the chops from the skillet and set them aside on a plate.
3. Make the Gravy:
Lower the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to prevent it from burning.
4. Add Chicken Broth:
Pour in the chicken broth while using a wooden spoon to scrape up the delicious brown bits stuck to the bottom of the pan. This will add wonderful flavor to your gravy. Allow the broth to simmer and reduce by half for about 2-3 minutes.
5. Create Creamy Gravy:
Stir in the heavy cream (or half-and-half), Dijon mustard if you’re using it, and thyme. Continue to cook and stir the mixture until it thickens slightly, which should take about 2-3 minutes. Don’t forget to taste the gravy and add salt and pepper as needed!
6. Return the Pork Chops:
Now it’s time to bring back the pork chops. Place them back in the skillet, spooning some of the gravy over the top. Let them cook for another 2 minutes or until the internal temperature reaches 145°F and the chops are fully heated through.
7. Serve and Enjoy:
Serve your delicious skillet pork chops hot, drizzling extra pan gravy over the top. Pair them with mashed potatoes, rice, or your favorite side for a comforting meal!
FAQ for Best Skillet Pork Chops with Easy Pan Gravy
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep in mind that they may cook faster, so monitor the cooking time closely to prevent them from drying out. Aim for an internal temperature of 145°F.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or even whole milk. For a dairy-free choice, try using a plant-based cream alternative or coconut milk for a hint of sweetness!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of broth or cream to help bring back the sauce’s consistency.
What Sides Pair Well with This Dish?
This dish goes wonderfully with mashed potatoes, rice, or roasted vegetables. You can also serve it alongside a fresh salad for a complete meal!
