This best chicken salad is a tasty mix of juicy chicken, fresh veggies, and a creamy dressing that makes every bite enjoyable. Perfect for lunch or a light dinner!
I love how quick and easy this salad is to whip up. It’s also a great way to use leftover chicken! Just toss everything together, and you’ve got a meal that feels special.
Ingredients & Substitutions
Cooked Chicken: You can use any cooked chicken here—rotisserie chicken works great. If you’re short on time, shredded store-bought chicken is a lifesaver. Leftovers from a previous meal also work well!
Celery: Fresh celery adds crunch. If you’re not a fan, try using diced bell peppers for a sweet alternative or even apple for a fruity twist.
Red Onion: The sharp flavor of red onion brightens the salad. If you prefer something milder, use green onions or sweet onions instead, which have a gentler taste.
Fresh Parsley: This herb adds freshness. If you don’t have it, try dill or cilantro for a different flavor. Just a sprinkle goes a long way!
Mayonnaise: I love classic mayonnaise, but Greek yogurt or avocado can be lighter and healthier substitutes. They give a creamy texture while lowering fat content.
Dijon Mustard: Adds a tangy kick! If you’re out of Dijon, yellow mustard works fine, or you can skip it if you prefer a milder flavor.
How Do You Make Sure Your Chicken Salad Stays Tasty and Fresh?
Getting that perfect balance of flavors is key to a tasty chicken salad. Here’s how to do it:
- Mix ingredients gently. You don’t want to mush the chicken; keep it fluffy for a good texture.
- Start with the dressing. Mix the mayo, mustard, lemon juice, salt, and pepper first to ensure an even coating.
- Taste as you go. After mixing everything, give it a taste. You can always add a bit more salt, pepper, or lemon juice to suit your preference.
- Chill before serving. Letting the salad sit in the fridge for about 30 minutes allows the flavors to meld beautifully.
How to Make the Best Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: lettuce leaves or sandwich bread for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Once you gather your ingredients, you’ll be mixing everything together in no time! Perfect for a quick and tasty meal.
Step-by-Step Instructions:
1. Combine the Chicken and Veggies:
Start by taking a large mixing bowl and adding your shredded chicken. Then, toss in the finely chopped celery, red onion, and parsley. Give it a gentle stir to mix everything up.
2. Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Keep whisking until the mixture is nice and smooth—this is what will bring all those flavors together!
3. Mix Everything Together:
Now, pour the dressing over your chicken and veggie mixture. Gently toss everything together until the chicken and veggies are evenly coated with the dressing. Take a moment to taste it—if you’d like a little more flavor, sprinkle in some extra salt or pepper.
4. Serve and Enjoy:
Finally, you can serve your chicken salad on a bed of crisp lettuce leaves or use it as a tasty filling in sandwich bread. Enjoy your delicious creation!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is a great option for this salad. Just shred it from the bones and use it in place of any cooked chicken. It adds good flavor and saves you time!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt works well as a substitute for mayonnaise. You can use it in the same quantity for a creamy texture. Alternatively, a mixture of sour cream and a little mustard can also do the trick!
How Long Does Chicken Salad Last in the Fridge?
The chicken salad can be stored in an airtight container in the fridge for up to 3-4 days. Just be sure to give it a good stir before serving again, as the ingredients might settle.
Can I Add Other Ingredients to This Chicken Salad?
Definitely! Feel free to customize your chicken salad with add-ins like diced apples, grapes, walnuts, or chopped bell peppers for extra crunch and flavor. Just keep the dressing balanced and adjust it according to your taste!
