This Autumn Spice Pear Cobbler is a cozy dessert that highlights the sweet, juicy pears of the season. With a hint of warm spices, it’s like a hug in a bowl!
I love how the buttery topping gets golden and crisp while the pears soften beautifully. Serve it warm with a scoop of ice cream, and you’ve got a perfect fall treat! 🍐
Key Ingredients & Substitutions
Pears: Fresh, ripe pears are best here. I love using Bartlett or Bosc pears for their sweetness. If you can’t find them, feel free to substitute with other varieties like Anjou or Asian pears.
Sugars: Both granulated and brown sugar provide a nice depth of sweetness. If you’re looking for a healthier option, you could use coconut sugar instead of brown sugar, which adds a slight caramel flavor.
Spices: The spices (cinnamon, nutmeg, ginger, and cloves) are essential for that warm, autumn taste. If you like a bit of heat, you can add a pinch of cayenne pepper for a twist. Pumpkin pie spice is a convenient substitute for the blend!
Butter: I recommend using unsalted butter for better control over the sweetness. You can replace it with coconut oil or vegan butter if you’re dairy-free.
How Do I Get the Perfect Cobbler Topping?
The topping is what makes this cobbler special, so pay attention to this step! You want a crumbly texture that crisps up nicely in the oven.
- Keep the butter cold, as this helps create that flaky texture.
- Mix until the ingredients are just combined—don’t overwork the mixture. It should look like coarse crumbs.
- Make sure to sprinkle the topping evenly. It should cover the pears well, but don’t pack it too tightly.
This way, the topping crisps perfectly, giving that wonderful contrast to the juicy pears beneath! Happy baking!
Autumn Spice Pear Cobbler Perfect For Fall
Ingredients You’ll Need:
For the Pear Filling:
- 6 cups fresh pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobble Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Optional:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delightful cobbler takes about 15 minutes to prepare and then 40-45 minutes to bake in the oven. All in all, you’ll need about an hour to bring this amazing dessert together and enjoy it warm!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, the oven is ready when it’s time to bake your cobbler! Lightly grease a medium-sized baking dish to ensure easy serving later.
2. Prepare the Pear Filling:
In a large mixing bowl, combine the sliced pears with granulated sugar, 1/4 cup brown sugar, and 2 tablespoons flour. Add in the ground cinnamon, nutmeg, ginger, cloves, lemon juice, and vanilla extract. Toss everything gently to coat the pears. You want those warm spices to wrap around the slices!
3. Assemble the Pear Mixture:
Transfer the pear mixture into your prepared baking dish, spreading it out evenly. It’s going to be the delicious base for your cobbler!
4. Make the Cobbler Topping:
In a separate bowl, mix together 1 cup of flour, oats, 1/2 cup brown sugar, and salt for the topping. Then, add in the cold butter pieces. Using your fingers or a pastry cutter, blend the butter into the dry ingredients until it resembles coarse crumbs with some pea-sized pieces. This gives your topping that delightful crunch!
5. Sprinkle and Bake:
Evenly sprinkle the topping over the pear filling in the baking dish. Now, pop it in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the pear filling is bubbly. Your kitchen will smell amazing!
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for just a few minutes. It’s tempting, but wait a bit to avoid burning your mouth! Serve warm, and if you’re feeling indulgent, top each serving with a scoop of vanilla ice cream!
This Autumn Spice Pear Cobbler captures the essence of fall with fragrant spices and tender pears, complemented by a crisp, buttery topping. Enjoy this warm, comforting dessert that’s perfect for chilly evenings!
Can I Use Other Fruits in This Cobbler?
Absolutely! This recipe works well with a variety of fruits. Consider mixing in apples, peaches, or even berries for a delightful twist. Just make sure to adjust the sugar based on the sweetness of the fruits you choose.
How Can I Make This Recipe Gluten-Free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients (like oats) are certified gluten-free to keep this dessert safe for those with gluten sensitivities.
Can I Prepare This Cobbler in Advance?
Yes, you can prepare the filling and topping separately ahead of time. Just store them in airtight containers in the fridge. When you’re ready to bake, assemble them in the baking dish, and you might need to add a few extra minutes to the baking time if they’re chilled.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through. Enjoy it warm for the best flavor!
