These fluffy apple yogurt pancakes are a tasty treat for breakfast! With creamy yogurt and sweet apple bits, they’re both soft and filling. Perfect for a cozy morning!
I love serving them warm with a drizzle of syrup or some extra apple slices. They smile right back at you from the plate! 🍏🥞
Key Ingredients & Substitutions
All-purpose flour: This is a staple for pancakes. If you want a healthier option, you can substitute half for whole wheat flour or oat flour. Just keep in mind that the texture may change slightly.
Plain yogurt: Greek yogurt gives these pancakes a nice thickness and tang. If you’re dairy-free, try using a plant-based yogurt like almond or coconut yogurt.
Milk: Any milk works well here, so use what you have. Almond milk, oat milk, or even coconut milk are great dairy alternatives to keep it light.
Apple: A medium-sized apple brings natural sweetness. I love using Granny Smith for a tart flavor, but you can use any variety like Fuji, Honeycrisp, or Gala.
Brown sugar: This adds a lovely caramel note to the apple topping. You can substitute it with coconut sugar or even maple syrup if you want to cut down on refined sugars.
How Do I Cook Pancakes Without Them Sticking?
Cooking pancakes can be tricky if you’re not using the right techniques. To avoid sticking and ensure even cooking, preheat your skillet properly and use enough fat. Here’s how:
- Choose a heavy skillet or griddle for even heat distribution.
- Heat it over medium heat—too hot, and your pancakes will burn; too low, and they’ll stick.
- Add a pat of butter or a little oil before pouring in the batter.
- Wait for bubbles to form before flipping; it shows they’re ready!
These tips can help you achieve perfectly cooked pancakes that are golden brown and delicious!
How to Make Apple Yogurt Pancakes
Ingredients You’ll Need:
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup plain yogurt (preferably Greek)
- ½ cup milk (any type)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 medium apple, peeled and diced
For the Apple Topping:
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For Cooking:
- 2 tablespoons butter
- Maple syrup (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 15 minutes to cook, so you’ll have delicious pancakes ready in about 30 minutes total. Perfect for a cozy breakfast!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. This will be the base for your pancakes. Once mixed, set it aside for now.
2. Combine the Wet Ingredients:
In another bowl, add the yogurt, milk, egg, and vanilla extract. Mix everything together until it’s nice and smooth. This creamy mixture will add moisture and flavor to the pancakes.
3. Combine Wet and Dry Mixes:
Now, slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently until they are just combined. Remember, it’s okay if there are a few lumps—don’t overmix!
4. Get the Pan Ready:
Preheat a non-stick skillet or griddle over medium heat. Toss in a little butter and let it melt. This will help prevent the pancakes from sticking.
5. Prepare the Apple Topping:
In a small pan, combine the diced apple, brown sugar, and cinnamon. Cook this over medium heat for about 5-7 minutes or until the apples are tender and caramelized. Once done, take it off the heat and set aside.
6. Cook the Pancakes:
Pour about ¼ cup of the pancake batter onto the heated skillet for each pancake. Cook until you see bubbles forming on the surface and the edges looking set, which should take about 2-3 minutes.
7. Flip and Finish Cooking:
Carefully flip the pancakes over and continue to cook for another 2 minutes until they’re golden brown. Adjust the heat if necessary, so they don’t burn!
8. Repeat and Serve:
Continue cooking the remaining batter, adding more butter to the skillet as needed. Once all the pancakes are done, stack them on a plate.
9. Add the Apple Topping:
Top your warm pancakes with the apple mixture you prepared earlier. Drizzle some maple syrup over the top if you like it sweet. Enjoy your delicious apple yogurt pancakes!
Can I Substitute the Plain Yogurt with Another Dairy Product?
Absolutely! If you don’t have plain yogurt, you can use sour cream or buttermilk as a substitute. If you choose buttermilk, you can reduce the milk in the recipe slightly since buttermilk is thinner than yogurt. Aim for a similar consistency in the batter!
How Can I Make These Pancakes Gluten-Free?
To make these pancakes gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. Just keep in mind that the texture may be slightly different, but they’ll still be delicious!
Can I Use a Different Sweetener for the Apple Topping?
Yes! You can substitute brown sugar with maple syrup, honey, or coconut sugar. Just adjust the quantity to taste, as some sweeteners are sweeter than others. This will add a nice variation to the flavor of the apple topping!
How to Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the microwave or toaster when ready to enjoy again!
