Banana crepes are thin, delicious pancakes filled with sweet, ripe bananas. Perfect for breakfast or dessert, they are sure to make you smile!
Drizzle a little chocolate or maple syrup on top, and you’ll be in heaven. I love how quick they are to whip up—who wouldn’t want a tasty treat so easy to make?
Key Ingredients & Substitutions
All-purpose flour: This is essential for the crepe base. For gluten-free options, you can use a gluten-free all-purpose blend or almond flour, but textures may vary.
Milk: Whole milk gives the crepes richness, but you can substitute with almond milk or oat milk for a dairy-free version. Just ensure it’s unsweetened.
Butter: Melted butter makes the crepes tender. If you’re looking for a healthier option, you can replace it with coconut oil or a plant-based butter.
Bananas: Ripe bananas add natural sweetness. If you don’t have bananas, try using strawberries or apples for a fresh twist. Just slice thinly for even cooking.
Whipped cream: This is optional, but it adds a nice touch. You could swap it for dairy-free whipped topping or even yogurt for a lighter feel.
How Do You Make Perfect Crepes Without Sticking?
Making crepes can be tricky, especially when it comes to flipping them without sticking! Here are some key points to help you out:
- Use a good non-stick skillet or crepe pan. This is important for easy flipping!
- Make sure to lightly grease the pan with butter every time you start a new crepe. Even non-stick pans may need a little help.
- Spread the batter evenly and thinly in the pan. This reduces the risk of tearing when flipping.
- Let the crepe cook until the edges lift and look set before flipping. A rubber spatula works wonders for gently loosening the edges.
With these tips, you’ll be flipping crepes like a pro in no time!
How to Make Banana Crepes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter (plus extra for cooking)
- 2 ripe bananas, sliced
- 1 teaspoon ground cinnamon, for dusting
- Powdered sugar, for dusting
- Maple syrup, for drizzling
- Whipped cream, for topping
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and about 20 minutes to cook the crepes. In total, plan for roughly 30-35 minutes from start to finish. There’s minimal waiting time, so you can enjoy your breakfast or dessert in no time!
Step-by-Step Instructions:
1. Prepare the Batter:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until the batter is smooth and lump-free. Let it sit for 10-15 minutes; this will help the flour absorb the liquid, making the crepes tender.
2. Heat the Pan:
Place a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to lightly grease the surface. This will prevent the crepes from sticking.
3. Cook the Crepes:
Pour about 1/4 cup of batter into the hot pan. Quickly tilt and swirl the pan so the batter spreads into a thin layer. Cook for about 1-2 minutes, until the edges begin to lift and the bottom is lightly golden. Use a spatula to gently flip the crepe and cook for another 30 seconds.
4. Assemble the Crepes:
Carefully remove the cooked crepe and place it on a plate. Repeat the process with the remaining batter, greasing the pan as needed between crepes.
5. Fill and Finish:
Take each crepe and fill it with sliced bananas. You can fold or roll them up, depending on your preference. Don’t forget to drizzle with maple syrup, sprinkle with powdered sugar and ground cinnamon for extra flavor!
6. Add the Toppings:
Top your delicious banana crepes with a generous scoop of whipped cream. This adds a nice creamy texture and a little extra sweetness!
7. Serve and Enjoy:
Serve the crepes warm on a plate. Enjoy your banana crepes with family and friends for a delightful treat!
Can I Make the Batter Ahead of Time?
Absolutely! You can prepare the batter in advance and store it covered in the refrigerator for up to 24 hours. Just give it a good whisk before using, as some separation may occur.
What Can I Use Instead of Milk?
If you’re looking for a dairy-free option, almond milk, oat milk, or coconut milk are excellent substitutes. Just make sure to choose unsweetened varieties for the best flavor balance.
How to Store Leftover Crepes?
Store any leftover crepes in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing parchment paper between each crepe to prevent sticking. Thaw in the fridge or microwave before reheating!
Can I Add Other Fruits or Fillings?
Definitely! Feel free to experiment with other fruits like strawberries, blueberries, or peaches. You can also add Nutella, peanut butter, or cream cheese for a delicious twist. Just slice or spread them on before folding!
