This homemade guacamole is a creamy, zesty treat perfect for dipping chips or topping tacos. Made with ripe avocados, fresh lime juice, and a pinch of salt, it’s super simple!
Whenever I make this, it never lasts long—everyone loves it! I often add a touch of diced tomatoes for extra color and flavor. You should definitely give it a try! 🥑
Key Ingredients & Substitutions
Avocados: The star of guacamole! Ripe avocados are essential for creaminess. Look for ones that are dark and slightly soft to the touch. If you’re in a pinch, use frozen avocado (thawed) but fresh is always best!
Lime Juice: Fresh lime juice adds brightness. If limes are hard to find, lemon juice is a decent substitute, but it changes the flavor slightly. I always squeeze an extra lime for a stronger taste!
Red Onion: This adds crunch and flavor. If red onions are too strong for you, try sweet onions or green onions as milder alternatives. You could even skip onions altogether if preferred.
Tomato: Fresh, seeded tomatoes keep guacamole light. If you have canned tomatoes, use them, but drain well. If you want a kick, consider adding diced sun-dried tomatoes.
Cilantro: This herb brightens the dip. If cilantro isn’t your thing (or if you’re in a region where it doesn’t come fresh), fresh parsley can work, but the taste will be different!
How Do I Mash Avocados Without Making a Mess?
Mashing avocados is simple, but it’s key to get the right texture. To avoid mess and ensure even mixing, follow these steps:
- Slice avocados in half, remove the pit carefully, then scoop the flesh into a bowl.
- Using a fork or a potato masher, press down on the avocados gently.
- If you prefer it chunky, stop mashing sooner. For a smoother dip, mash longer.
- After mashing, add lime juice right away to keep that vibrant green color and fresh taste. This also helps in mixing other ingredients.
Remember, practice makes perfect with guacamole. Enjoy your delicious creation!
The Best Homemade Guacamole
Ingredients You’ll Need:
- 3 ripe avocados
- 1 small lime (juiced)
- 1/4 cup finely chopped red onion
- 1 fresh tomato, seeded and diced
- 1-2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 2 tbsp fresh cilantro leaves, chopped, plus extra for garnish
- Salt to taste (about 1/2 tsp)
- Freshly ground black pepper to taste
- A pinch of ground cumin (optional)
- A small sprinkle of shredded coconut or fresh Parmesan (optional, for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious guacamole takes about 10-15 minutes to prepare. You can enjoy this fresh dip right away, making it perfect for any gathering or snack time. Just gather your ingredients, and in no time, you’ll have a bowl of creamy goodness!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half and carefully removing the pit. Scoop the flesh into a mixing bowl. Make sure to pick ripe avocados for the best flavor and creaminess.
2. Mash the Avocados:
Using a fork or a potato masher, gently mash the avocado to your desired consistency—some people like it chunky, while others prefer it smooth. Just don’t overdo it!
3. Add Lime Juice:
Immediately squeeze the juice of one lime over the mashed avocado. This not only adds freshness but also helps prevent the avocado from browning.
4. Mix in Other Ingredients:
Add the finely chopped red onion, diced tomato, minced garlic, jalapeño (if you’re feeling spicy), chopped cilantro, along with salt, pepper, and cumin (if using) to the bowl. Stir everything gently to combine, making sure not to over-mix.
5. Taste and Adjust:
Take a moment to taste your guacamole. Feel free to adjust the seasoning with more salt, lime juice, or jalapeño based on your preference. This is your dip, so make it just how you like it!
6. Garnish and Serve:
Transfer the guacamole to a serving bowl. For a lovely touch, garnish with extra cilantro leaves and a sprinkle of shredded coconut or cheese, if you wish. Serve the guacamole immediately with tortilla chips for dipping, and enjoy!
Dig in and enjoy your fresh, zesty homemade guacamole—it’s sure to be a hit!
Can I Use Different Types of Onions in This Guacamole?
Absolutely! While red onion adds a nice sweetness, you can substitute it with yellow onion for a stronger flavor or even green onions for a milder taste. Just adjust the amount to suit your preference!
How Can I Store Leftover Guacamole?
To keep guacamole fresh, transfer it to an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure. Store it in the fridge for up to 2 days. You may need to stir it before serving, as some browning can occur.
What Can I Use Instead of Avocados?
If you’re in a pinch and need a substitute, there isn’t an exact replacement for avocados in guacamole. However, you could use mashed chickpeas for a unique twist, creating a more textured dip rather than the creamy original.
Can I Make Guacamole Spicier?
Yes! To up the heat, add more jalapeño, or consider including diced serrano peppers for an extra kick. You could also mix in some cayenne pepper or hot sauce to spice it up according to your taste!
