These ham and cheese pinwheels are a fun and tasty snack! You just roll up ham and cheese in a tortilla, slice them, and bake until golden. Perfect for parties or a quick lunch!
Honestly, these little rolls disappear in no time at my house. You can pair them with your favorite dip and watch everyone come back for seconds. Who can resist a cheesy bite? 😄
Key Ingredients & Substitutions
Puff Pastry: This is the star of the show! You can find it in the freezer section. If you’re short on time, ready-made phyllo dough can work too, but the texture will differ. Homemade pastry takes longer but adds a nice touch if you’re feeling adventurous.
Deli Ham: Any type of deli ham works here, so feel free to mix it up! You may substitute roast beef or turkey for a different flavor. For a lighter option, try using thinly sliced vegetables, like zucchini or bell peppers.
Cheese: I love using a mix of mozzarella and cheddar for that gooey stretch and sharp flavor. If you’re dairy-free, look for plant-based cheese alternatives that melt well, like coconut-based cheese.
Dijon Mustard: This adds a lovely tang. If you prefer less tang, swap it with mayonnaise or skip it altogether. You could also try spicy mustard for a kick!
How Do You Create Perfectly Rolled Pinwheels?
Getting your pinwheels just right is key to making them look and taste great. Here’s how to achieve that:
- After rolling out your puff pastry, ensure it’s smooth and even without any holes; this helps prevent leaks during baking.
- Spread your mustard or mayo evenly before layering the ham. This keeps everything moist and flavorful.
- When rolling, start from one edge and keep it tight, but not too tight— you want some puff in there!
Using a sharp knife helps keeps the slices neat. After cutting, place them flat side down for even baking. This prevents them from unrolling during baking.
Savory Ham and Cheese Pinwheels
Ingredients You’ll Need:
- 1 sheet puff pastry (thawed if frozen)
- 6-8 slices of deli ham
- 1 to 1 ½ cups shredded cheese (such as mozzarella, cheddar, or a blend)
- 1 tablespoon Dijon mustard or mayonnaise (optional for added flavor)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme mixture)
- 1/4 teaspoon garlic powder (optional)
- Freshly ground black pepper, to taste
- 1 egg (for egg wash)
- Fresh or dried parsley or rosemary for garnish
How Much Time Will You Need?
This delightful snack takes about 10 minutes to prep and 15-20 minutes to bake. In total, you’ll need around 30-35 minutes from start to finish. Perfect for a quick party treat or a grab-and-go snack!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. This helps smooth out any creases. If your pastry is too thick, you can roll it out a little more so it’s easier to work with.
3. Add Flavor with Mustard:
If you’re using Dijon mustard or mayonnaise, spread it evenly over the entire puff pastry sheet. This step adds a delicious zing to your pinwheels!
4. Layer the Ham:
Next, lay the deli ham slices evenly across the pastry, covering as much of the surface as possible. Make sure to place them close together so every bite is packed with flavor.
5. Sprinkle on the Cheese:
Now, sprinkle the shredded cheese evenly over the ham. Use your favorite cheese or a mixture to bring in those lovely cheesy flavors.
6. Add Herbs and Seasonings:
Sprinkle the dried Italian herbs, garlic powder (if you’re using it), freshly ground black pepper, and a little extra cheese on top for that golden finish.
7. Roll it Up:
Starting from one edge, carefully roll the pastry into a log shape. Try to keep it tight, but don’t overdo it—let that delicious cheese and ham puff up!
8. Slice into Pinwheels:
Use a sharp knife to cut the rolled log into pieces about 1 to 1 ½ inches thick. These will be your tasty pinwheel shapes!
9. Bake the Pinwheels:
Place each pinwheel on the prepared baking sheet, flat side down, making sure to leave about an inch of space between them. This makes sure they bake evenly.
10. Egg Wash for a Beautiful Finish:
Beat the egg and brush the tops and edges of the pinwheels with the egg wash. This helps them brown beautifully as they bake.
11. Baking Time:
Pop the pinwheels in the oven and bake for about 15-20 minutes, or until the pastry is puffed and golden brown, and the cheese is all melted and bubbly.
12. Garnish and Cool:
Once they’re out of the oven, sprinkle finely chopped fresh parsley or dried herbs on top for a little extra flavor and color.
13. Serve and Enjoy:
Let the pinwheels cool for a few minutes before serving them warm. They’re best enjoyed fresh out of the oven!
Enjoy these flaky, cheesy, savory ham and cheese pinwheels as a delicious appetizer or snack!
Can I Use Whole Wheat Puff Pastry Instead?
Absolutely! Whole wheat puff pastry is a great alternative for a healthier option. Just keep in mind that it might have a slightly different texture and flavor, but it will still be delicious!
Can I Make These Pinwheels With Other Fillings?
Yes, definitely! Feel free to get creative. You can use turkey, roast beef, or even vegetables like spinach and peppers. Just ensure they’re all thinly sliced to keep the rolling and baking process easy.
How Should I Store Leftovers?
Leftover pinwheels should be stored in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven to restore their crispiness.
What Can I Serve With These Pinwheels?
These pinwheels pair wonderfully with a variety of dips, such as ranch, marinara, or mustard. They also go great with a fresh salad or a platter of veggies for a complete meal!
