This grilled salmon sandwich is a tasty treat! It features perfectly cooked salmon tucked between fresh bread, all topped with a creamy dill sauce. Yum!
Making this sandwich always gets a smile from my family, especially with that zesty dill sauce. I love serving it with a side of crispy fries for a perfect meal!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets work best for this sandwich. If you’re in a pinch, you could use frozen salmon; just make sure to thaw it completely before cooking. Some people also enjoy using trout as a tasty alternative!
Bacon: I love using crispy bacon for its salty crunch. If you’re looking for a healthier option or a vegetarian version, try crispy tempeh or even smoked turkey bacon for a similar flavor without the meat.
Dill: Fresh dill gives a unique taste to the dill sauce. If fresh isn’t available, you can substitute with dried dill, but use just a teaspoon instead, as it’s more concentrated.
Mayonnaise: This is key for a creamy sauce! For a lighter version, choose Greek yogurt instead of sour cream. You could also try using avocado for a twist on the flavor and texture.
How Do I Get Perfectly Grilled Salmon?
Grilling salmon requires a little care to ensure it stays moist and flavorful. Here’s how to do it right:
- Start by patting the salmon dry; this helps it sear nicely on the grill.
- Brush both sides with olive oil and season well with salt and pepper.
- Heat your grill to medium-high. A hot grill helps to prevent sticking and gives great grill marks.
- Place the salmon skin-side down on the grill. Grill for 4-5 minutes, then carefully flip and grill for another 4-5 minutes. Look for the fish to be opaque and flaky.
Always use a spatula to flip the salmon gently to maintain its shape! Enjoy your grilled salmon with that tasty dill sauce!
Grilled Salmon Sandwich with Dill Sauce
Ingredients You’ll Need:
For the Sandwich:
- 2 salmon fillets (about 6 oz each)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 4 slices of bacon
- 4 sandwich rolls or ciabatta buns
- 4 large leaves of green leaf lettuce
- 1 large tomato, sliced
For the Dill Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon juice
- 1 small garlic clove, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious grilled salmon sandwich takes about 20 minutes to prepare. You’ll spend around 10 minutes making the dill sauce and cooking, plus an additional few minutes for assembly. It’s the perfect quick meal that feels special!
Step-by-Step Instructions:
1. Prepare the Dill Sauce:
Start by mixing together the mayonnaise, sour cream (or Greek yogurt), chopped dill, lemon juice, and minced garlic in a small bowl. Stir until smooth. Give it a taste, and don’t forget to add a pinch of salt and pepper! Cover it and pop it in the fridge while you prepare the other ingredients.
2. Cook the Bacon:
Grab a skillet and heat it over medium heat. Add the bacon slices and cook them until they’re nice and crispy, which usually takes about 5-7 minutes. Once done, place the bacon on some paper towels to soak up any extra grease. That crunch is going to be so good!
3. Prepare the Salmon:
While that delicious bacon is cooking, pat your salmon fillets dry with a paper towel. This helps keep them from sticking to the grill. Brush both sides with olive oil and sprinkle with salt and black pepper.
4. Grill the Salmon:
Heat up your grill or grill pan to medium-high. Place the salmon fillets skin-side down on the grill. Cook them for about 4-5 minutes per side, until they are fully cooked and have those lovely grill marks. They should flake easily with a fork when done!
5. Toast the Rolls:
If you like your rolls a little crispy, now’s the time! You can lightly toast the sandwich rolls on the grill for a minute or two, or toss them in a toaster for a quick toast.
6. Assemble the Sandwich:
On the bottom half of each roll, add a fresh leaf of lettuce and a few slices of tomato. Place the grilled salmon fillet on top, followed by a slice or two of crispy bacon. Spoon that delicious dill sauce generously over the salmon—it just makes everything better!
7. Finish and Serve:
Put the top half of the roll on and your sandwich is ready to go! Serve it hot and enjoy every bite of this fresh and flavorful grilled salmon sandwich.
Bon appétit! You’re going to love this delicious combo of flavors!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before grilling! Thaw it in the refrigerator overnight or place it in a sealed bag and submerge it in cold water for a quick thaw. Pat it dry before seasoning and grilling for the best results.
What Can I Substitute for Mayonnaise in the Dill Sauce?
If you prefer a lighter option, you can substitute mayonnaise with Greek yogurt or even avocado for a creamy texture. Both will give a deliciously fresh taste to the dill sauce!
How Do I Store Leftover Sandwiches?
If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator. It’s best to eat them within 1-2 days for the best flavor and texture. You can reheat the salmon slightly in the microwave, but it’s best served fresh!
Can I Make the Dill Sauce in Advance?
Absolutely! The dill sauce can be made a day ahead and stored in the refrigerator. Just give it a good stir before using it to make sure all the flavors are well combined again!
