This Lemon Dill Salmon is so fresh and zesty, it’s like a sunbeam on your plate! The garlic, white wine, and butter sauce add a rich touch that makes the dish feel fancy.
You won’t believe how simple it is to whip this up! Just bake the salmon, make the sauce, and you’ll feel like a master chef. Perfect for impressing guests or treating yourself! 🍽️
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are key for this dish. If salmon isn’t available, try using trout or even chicken breast, though cooking times will differ.
White Wine: A dry white wine like Sauvignon Blanc adds depth. If you prefer to avoid alcohol, substitute with chicken or vegetable broth mixed with a splash of lemon juice.
Dill: Fresh dill brings a lovely flavor. If you can’t find it, tarragon or parsley can be suitable alternatives. Dried dill can work, but use less as it’s more concentrated.
Butter: For a lighter dish, you can replace half of the butter with olive oil. This still gives richness without making it too heavy.
How Do I Sear Salmon Perfectly?
Searing salmon creates a delicious crust and seals in moisture. Here’s how you can get it right:
- Start with a hot skillet; add olive oil and let it heat, but don’t let it smoke.
- Place salmon skin-side down to get a crisp skin. Cook undisturbed to develop a beautiful golden color.
- Flip gently using a spatula and cook the other side without overcrowding the pan—this helps with even cooking.
Remember, salmon continues to cook a bit after you remove it from the heat, so aim for just cooked through but still moist!
Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Ingredients You’ll Need:
For the Salmon:
- 2 salmon fillets (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 2 tablespoons lemon juice
- 1 lemon, thinly sliced
- 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
- 2 tablespoons sliced almonds, toasted
Optional Garnish:
- A pinch of red chili flakes
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 15 minutes of cooking time. In just 25 minutes, you’ll have a beautiful and flavorful lemon dill salmon ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light brush of oil to prevent sticking.
2. Prepare the Salmon:
Pat the salmon fillets dry with a paper towel to remove excess moisture. Season both sides with salt and freshly ground black pepper, giving it a nice flavor boost.
3. Sear the Salmon:
Heat the olive oil in a skillet over medium-high heat. Once it’s hot, carefully add the salmon, skin side down if it has skin. Sear for about 3-4 minutes until it’s golden brown. Then, flip the salmon and cook for an additional 2 minutes. This step helps lock in all the delicious juices!
4. Transfer to Baking Sheet:
Place the seared salmon onto the lined baking sheet. Now, place thin slices of lemon underneath each piece of salmon. These will infuse lovely flavor while baking. Pop it in the oven for 6-8 minutes. The salmon should be just cooked through but still juicy.
5. Make the Sauce:
While the salmon is baking, use the same skillet and lower the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for about a minute until it’s fragrant.
6. Add Wine and Lemon Juice:
Pour in the dry white wine and lemon juice. Remember to scrape up any yummy brown bits from the pan. Let this simmer for 2-3 minutes until it reduces slightly. It will become a beautiful, rich sauce!
7. Stir in Dill:
Add the chopped dill to the sauce and give it a good mix. Then remove it from the heat.
8. Plate Your Salmon:
Once the salmon is out of the oven, plate it over the lemon slices. Spoon that luscious garlic, white wine, and butter sauce generously over the top.
9. Garnish:
Sprinkle the toasted almond slices and some extra dill on top for a lovely finishing touch. If you like a little heat, add a pinch of red chili flakes for that extra zing!
10. Serve and Enjoy:
Serve immediately with steamed vegetables or a light salad to complement the salmon beautifully. Enjoy your vibrant, flavorful Lemon Dill Salmon!
Can I Use Frozen Salmon in This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator overnight or using the cold water method in a sealed bag. Pat it dry before cooking for the best results.
What Can I Substitute for White Wine?
If you prefer not to use white wine, you can replace it with chicken or vegetable broth mixed with a splash of lemon juice. This will still give your sauce great flavor without the alcohol.
How Do I Know When the Salmon is Done Cooking?
The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C). You want it to be opaque but still moist; it will continue to cook slightly after removing it from the oven.
What’s the Best Way to Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in the oven at a low temperature or in the microwave, being careful not to overcook it.
