These grilled pork chops topped with sweet balsamic caramelized pears are a delicious dinner idea! The juicy pork and flavorful pears create a tasty combination that’s hard to resist.
I can’t get enough of how the sweet pears balance the savory meat. It makes for a fancy meal that’s surprisingly easy. Trust me, your taste buds will thank you! 🍐
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this dish, but bone-in chops add extra flavor. If you’re looking for a leaner option, try using turkey chops instead.
Pears: Ripe but firm pears are key for balancing the sweet and savory elements. If pears aren’t available, apples work too! Just choose a firm variety to maintain their shape during cooking.
Balsamic Vinegar: This tangy vinegar is essential for the glaze. If you want a milder flavor, try red or white wine vinegar, but balsamic really makes a difference here.
Shallots: Shallots add a delicate flavor compared to regular onions. If unavailable, use a small amount of finely chopped onion, but be cautious as they can be more pungent.
How Do I Achieve Perfectly Grilled Pork Chops?
Getting juicy, perfectly grilled pork chops can be tricky! Here are some tips to ensure they cook beautifully:
- Make sure the grill is hot before you start cooking. This helps to sear the meat and keep it juicy.
- Season generously with salt and pepper; it enhances the flavor of the pork.
- Only flip the pork chops once during cooking to create nice grill marks and prevent drying out.
- Let the chops rest for about 5 minutes after grilling. This allows the juices to redistribute, making each bite tender and flavorful!
Taking the time to focus on these steps will help you serve the most delicious grilled pork chops!
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Balsamic Caramelized Pears:
- 2 ripe but firm pears, cored and cut into quarters
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 small shallot, finely chopped
- 1 teaspoon fresh thyme leaves (plus extra for garnish)
- Fresh rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and cooking, and you’ll want to let the pork chops rest for 5 minutes afterward. So in total, you’re looking at about 20 minutes to a delicious meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. It’s important to have a hot grill to get those beautiful grill marks and juicy chops.
2. Season the Pork Chops:
Season both sides of the pork chops generously with salt and black pepper. Drizzle the olive oil over them and rub it in to coat evenly.
3. Grill the Chops:
Once the grill is ready, place the pork chops on it. Grill for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). After grilling, remove them and let them rest on a plate.
4. Prepare the Pears:
While the pork is resting, grab a large skillet and heat it over medium heat. Add the butter and let it melt, coating the pan.
5. Sauté the Shallots:
Throw in the finely chopped shallot and sauté until it’s translucent, which should take about 2 minutes. It will add a lovely flavor to the dish!
6. Add Sugar for Caramelization:
Now, stir in the brown sugar and let it cook until it starts to dissolve and caramelize slightly, creating a sweet base for the pears.
7. Cook the Pear Quarters:
Add the pear quarters to the skillet and cook for around 3-4 minutes, allowing them to soften and get a nice golden color on one side.
8. Create the Balsamic Glaze:
Pour in the balsamic vinegar and sprinkle in the fresh thyme leaves. Keep cooking for another 2-3 minutes, spooning the sauce over the pears until it reduces into a glossy caramel-like sauce. The pears should be tender but still hold their shape.
9. Serve Your Dish:
To serve, place each grilled pork chop on a plate and top it with the warm balsamic caramelized pears. Don’t forget to pour any extra glaze from the pan over the chops for added flavor!
10. Final Touches:
Garnish your plate with extra fresh thyme leaves and a sprig of rosemary if you like. Serve immediately, and enjoy this delightful meal!
Dig in and savor the wonderful combination of smoky pork chops and sweet, tangy balsamic pears!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add extra flavor and moisture. Just adjust the cooking time a bit, as they may take a few minutes longer to reach the desired internal temperature of 145°F (63°C).
What If I Don’t Have Fresh Thyme?
No worries! If you don’t have fresh thyme, you can substitute it with dried thyme. Use about a third of the amount, since dried herbs are more potent. Just add it along with the balsamic vinegar to ensure it releases its flavor!
Can I Make the Balsamic Caramelized Pears Ahead of Time?
Yes! You can prepare the balsamic caramelized pears in advance. Just store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving, adding a splash of balsamic vinegar if needed to freshen the flavors.
How Should I Store Leftovers?
Store any leftover grilled pork chops and caramelized pears in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Reheat either in the microwave or in a skillet over low heat to avoid drying them out.
