This Healthy Chocolate Brownie Overnight Weetbix is a fun and tasty way to start your day! It combines chocolatey goodness with the crunch of Weetbix and yummy toppings.
Who knew getting your chocolate fix could be so easy? I love making this the night before. Breakfast is ready in the morning, and it feels like a treat! Perfect for busy days!
Key Ingredients & Substitutions
Weetbix: This is your base ingredient, giving the brownie structure. If you can’t find Weetbix, you can use crushed bran flakes or even crushed oatmeal cookies for a different texture.
Banana: The ripe banana adds sweetness and moisture. If you prefer not to use banana, try unsweetened applesauce instead for a similar effect.
Cocoa Powder: Unsweetened cocoa powder brings the chocolate flavor. If you happen to have cacao powder, that works too! Just keep in mind it’s a bit richer.
Greek Yogurt: This adds creaminess. If you’re dairy-free, go for coconut yogurt or almond yogurt as a substitute.
Milk: You can use any type of milk—dairy or plant-based. Almond, oat, or soy milk all fit well in this recipe!
Honey or Maple Syrup: Both act as sweeteners. If you’re looking for a sugar-free option, consider using stevia or agave nectar.
How Do I Make Sure My Brownies Turn Out Moist and Chewy?
The key to a moist brownie is to not over-bake it. Here’s how to ensure you get the perfect texture:
- Follow the baking time closely: Check around 15 minutes and use a toothpick. It should come out with a few moist crumbs, not completely dry.
- Let them cool: Allow the brownies to cool in the pan before cutting. They’ll firm up as they cool.
- Store properly: If you have leftovers, keep them in an airtight container to prevent drying out.
By keeping an eye on the baking process and letting them cool, you’ll ensure your brownies are chewy and delightful!
How to Make Healthy Chocolate Brownie Overnight Weetbix
Ingredients You’ll Need:
Base Ingredients:
- 4 Weetbix biscuits (crushed)
- 1 ripe banana
- 1/4 cup unsweetened cocoa powder
- 1/3 cup Greek yogurt (or plant-based yogurt)
- 1/4 cup milk (dairy or plant-based)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 cup dark chocolate chips (plus extra for topping)
- 2 tablespoons chia seeds (optional for added nutrition)
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. After mixing, you’ll need to refrigerate it overnight for optimal flavor and texture. Bake it in the morning, which takes another 15-20 minutes. So, in total, you’re looking at around 30-40 minutes of active cooking time spread over one night!
Step-by-Step Instructions:
1. Prepare the Banana Mixture:
In a mixing bowl, start by mashing the ripe banana with a fork until it’s smooth. This banana will give your brownies that delicious moisture and sweetness.
2. Mix in the Wet Ingredients:
Add the Greek yogurt, milk, honey (or maple syrup), and vanilla extract to the mashed banana. Stir everything together until it’s well combined and looks creamy.
3. Combine the Dry Ingredients:
In a separate bowl, mix the crushed Weetbix, unsweetened cocoa powder, baking powder, chia seeds (if using), and a pinch of salt together. This is where you get that chocolate brownie base!
4. Combine Wet and Dry Mixtures:
Slowly add the wet ingredients to the dry ingredients. Stir gently until they are just combined; it’s okay if it’s not perfectly smooth—you’re looking for a nice brownie batter consistency!
5. Add the Chocolate Chips:
Carefully fold in the dark chocolate chips to your mixture. This will add little pockets of melted chocolate in your brownies, making them extra special.
6. Prepare for Refrigeration:
Transfer the brownie mixture to a lined baking dish or an ovenproof container and spread it out evenly. Don’t forget to sprinkle a few extra chocolate chips on top for that delicious finishing touch!
7. Refrigerate Overnight:
Cover your dish and let the mixture chill in the fridge overnight (or for at least 6 hours). This helps all the flavors blend together and sets the texture for baking.
8. Bake Your Brownies:
The next morning, preheat your oven to 180°C (350°F). Once it’s hot, bake the chilled brownie mixture for about 15-20 minutes. Use a toothpick to check the center—it should come out mostly clean with a few moist crumbs.
9. Cool and Slice:
Allow your brownies to cool slightly in the baking pan before slicing them into squares. They’ll hold together better when cooled!
10. Serve and Enjoy:
Serve your healthy chocolate brownies warm with a dollop of yogurt or a splash of milk. You can also top them with extra chocolate chips or some dried fruit for an extra treat. Enjoy your delicious and nutritious breakfast!
Can I Use a Different Sweetener?
Absolutely! If you prefer, you can substitute honey or maple syrup with agave nectar or a sugar substitute like stevia. Just keep in mind that the sweetness level may vary, so adjust to your taste!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Ensure they are completely cooled before sealing to avoid moisture buildup, which can make them soggy.
Can I Make These Brownies Vegan?
Yes! Simply use plant-based yogurt, a non-dairy milk, and replace honey with maple syrup or agave nectar. The recipe will still taste delicious while being entirely vegan!
What If I Don’t Have Weetbix?
If you can’t find Weetbix, you can substitute it with crushed bran flakes, oatmeal, or even crushed whole-grain crackers for a similar texture and flavor. Just make sure to adjust the liquid if necessary.
