These Cheesy Chili Dog Cups are a fun and tasty treat! With soft biscuit bases and gooey cheese, they’re perfect for parties or a cozy night in. Just top with chili and bake!
I love how quick they are to make—just pop them in the oven and let the cheese melt. They always disappear fast, especially when friends are around. Who can resist that cheesy goodness? 🥳
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated dough is super convenient, but you can also use homemade biscuit dough or puff pastry if you want a flakier texture. Just keep an eye on the baking time!
Hot Dogs: For a twist, try turkey or plant-based hot dogs. They work just as well and can cater to different dietary preferences. You could even mix in some diced smoked sausage for added flavor.
Chili: If canned chili isn’t your thing, homemade chili is a great alternative. Just ensure it’s thick enough to hold in the cups. You can also opt for a vegetarian chili for a meat-free version.
Cheddar Cheese: While sharp cheddar is my go-to for its strong flavor, feel free to mix in Monterey Jack or Pepper Jack for an extra kick! You can use a cheese blend too if you like a mix of flavors.
How Do I Get the Biscuit Cups Just Right?
Pressing the biscuit dough into the muffin tin is key to holding all that delicious filling inside. Make sure to go all the way up the sides for a sturdy base. Here’s how:
- Take each biscuit and flatten it out a bit before pressing to make it easier to form the shape.
- Use your fingers to press the dough firmly into the bottom and sides of the muffin cup – you want it to feel like a secure little cup.
- If you have any dough leftover, you can use it to patch any holes or make mini cups!
Doing this right ensures your filling stays neat and tidy while baking, making for awesome flavorful bites!
Cheesy Chili Dog Cups
Ingredients You’ll Need:
For the Base:
- 1 can refrigerated biscuit dough (like Pillsbury Grands)
For the Filling:
- 4 hot dogs, cut into bite-sized pieces
- 1 cup canned chili (with or without beans, drained if very liquid)
For the Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or scallions (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, totaling around 25 minutes from start to finish. It’s quick and easy, perfect for a game day snack or party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a muffin tin to ensure your Cheesy Chili Dog Cups don’t stick!
2. Prepare the Biscuit Cups:
Open the can of biscuit dough and separate the biscuits. Press each one into the bottom and up the sides of the muffin cups to create little cups that will hold the filling. You want them to be firm and well-shaped!
3. Chop the Hot Dogs:
Next, take your hot dogs and cut them into small, bite-sized pieces. This will make them easy to eat and mix with the chili.
4. Mix the Chili and Hot Dogs:
In a small bowl, combine the chopped hot dogs with the canned chili. Stir until everything is nicely mixed together.
5. Fill the Biscuit Cups:
Spoon about 1 to 2 tablespoons of the chili and hot dog mixture into each biscuit cup. Don’t be shy—fill them up!
6. Add the Cheese:
Sprinkle about a tablespoon of shredded cheddar cheese over each filled cup, spreading it out to cover the chili. This will melt beautifully as they bake.
7. Bake:
Place your muffin tin in the preheated oven and bake for about 12-15 minutes. Keep an eye on them until the biscuit cups are golden brown and the cheese is melted and bubbly.
8. Cool and Garnish:
Once done, take them out of the oven and let them cool slightly. If you like, sprinkle some chopped green onions on top for a fresh burst of flavor.
9. Serve and Enjoy!
Serve warm as a fun appetizer or snack. These Cheesy Chili Dog Cups are sure to be a hit. Enjoy every cheesy, savory bite!
Can I Use Different Types of Dough?
Absolutely! If you prefer, you can use homemade biscuit dough, puff pastry, or even crescent roll dough for a different texture. Just adjust the baking time as needed since each type of dough can vary in cooking times.
How Can I Make This Recipe Vegetarian?
You can easily make these cups vegetarian by using plant-based hot dogs and chili. There are plenty of delicious vegetarian chili options available, or you can make your own using beans, tomatoes, and spices.
What Should I Do with Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. They can also be microwaved, though they may lose some crispiness!
Can I Prepare These Ahead of Time?
Yes! You can assemble the Cheesy Chili Dog Cups ahead of time and refrigerate them uncooked for up to 1 day. Just add a few extra minutes to the baking time if they go into the oven straight from the fridge.
