This Marry Me Chicken Pot Pie is a warm and comforting dish bursting with tender chicken, veggies, and a creamy sauce, all wrapped in a flaky crust. It’s like a hug on a plate!
The best part? It’s perfect for impressing your loved ones! Just prepare it, bake it, and watch their smiles. I love serving it with a side salad for a delicious meal that feels special every time!
Key Ingredients & Substitutions
Cooked Chicken: I often use rotisserie chicken for convenience. It’s already cooked and adds great flavor. You can also use leftover chicken or even turkey if you have some handy.
Vegetables: While I include carrots, peas, and celery, feel free to swap them for your favorites! Corn, green beans, or even mushrooms would work well.
Heavy Cream: For a lighter option, you can use milk or a milk alternative. Just know that the sauce might be less rich.
Pie Crust: If you prefer homemade crust, go for that! If you need to save time, store-bought crust tastes great and makes the process easier.
How Do You Make the Perfect Creamy Filling?
The filling is crucial for a tasty chicken pot pie. Start by cooking the vegetables until they’re soft; this builds great flavor. The roux is important too! It thickens your sauce so it’s creamy, not runny.
- Melt butter and add chopped veggies, cooking for 5-7 minutes.
- Add flour to form a roux, then slowly whisk in chicken broth and cream, stirring until thick.
- Combine in cooked chicken and seasonings to complete the filling.
Take your time with each step for the best results!
Marry Me Chicken Pot Pie
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1/4 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 1/4 cups chicken broth
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra for garnish)
- 1 sheet refrigerated pie crust (or homemade pie crust) for top
- 1 egg, beaten for egg wash
How Much Time Will You Need?
This delightful Chicken Pot Pie will take you about 15 minutes to prepare and 30 minutes to bake, so plan for a total of about 45 minutes from start to finish! It’s quick enough for a weeknight dinner but special enough for guests!
Step-by-Step Instructions:
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your pot pie cooks evenly and gets that lovely golden crust we all love.
2. Sauté the Vegetables
In a large skillet over medium heat, melt the butter. Add the chopped onions, diced carrots, diced celery, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. This step will fill your kitchen with a wonderful aroma!
3. Make the Roux
Next, stir in the flour and cook for 1-2 minutes. This mixture should turn golden and slightly bubbly; this is your roux which will help thicken the filling.
4. Whisk in Broth and Cream
Gradually add the chicken broth while whisking continuously to eliminate lumps. After that, pour in the heavy cream. Keep stirring until the sauce thickens, which should take about 3-5 minutes.
5. Combine the Filling
Add the cooked chicken, frozen peas, thyme, parsley, salt, and pepper to the sauce. Mix everything until it’s well combined. This is the delicious filling that makes your pot pie special!
6. Prepare the Pie Dish
Pour the hearty chicken filling into a 9-inch pie dish. Make sure it’s evenly spread out so that every slice has a good mix of chicken and veggies.
7. Add the Pie Crust
Unroll the pie crust and carefully lay it over the filling. If there’s any excess dough, trim it, then pinch the edges to seal everything in. Don’t forget to cut a few slits in the top to allow steam to escape!
8. Egg Wash for Shine
Brush the crust with the beaten egg. This will give your pot pie that beautiful, shiny finish when it comes out of the oven!
9. Bake to Perfection
Place the pie in your preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling away. You might want to keep an eye on it to prevent over-browning.
10. Serve and Enjoy!
Let your pot pie rest for about 5-10 minutes before serving. This helps the filling set a bit. Garnish with extra parsley if you’d like. Now, dig into this creamy, comforting chicken pot pie that’s sure to impress!
Enjoy this rich, creamy, and comforting Marry Me Chicken Pot Pie that’s bound to be a favorite! Happy cooking!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just ensure it’s fully thawed before cooking. Thaw frozen chicken in the refrigerator overnight or quickly in a sealed plastic bag submerged in cold water. Pat it dry before adding it to the filling mixture to avoid excess moisture.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pie, add the crust, and bake when you’re ready to serve. Note that you might need to add a few more minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the whole pie in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Can I Substitute the Heavy Cream?
Yes! If you’re looking for a lighter option, you can use whole milk or half-and-half. Keep in mind that the filling won’t be as rich and creamy, but it will still taste great!
