Coconut Fig Overnight Oats are a delightful breakfast treat! They combine creamy coconut milk with sweet, chewy figs for a tasty start to your day. Just mix, soak overnight, and enjoy!
I love waking up to this easy and healthy breakfast. It feels like a treat, but it’s so simple to make. You get to enjoy the tropical taste without the fuss of cooking! 🌴
Key Ingredients & Substitutions
Rolled Oats: These oats work well because they soften overnight. If you prefer a quicker option, quick oats can be used, but they may turn mushy. Steel-cut oats aren’t recommended as they need longer cooking.
Coconut Milk: Full-fat coconut milk gives a rich and creamy texture. If you’re looking for a lighter option, you can use reduced-fat coconut milk or even almond milk, but the creaminess will lessen.
Yogurt: Adding yogurt boosts creaminess. I recommend Greek yogurt for extra protein, but any kind of yogurt works. If you need a dairy-free option, try coconut yogurt.
Chia Seeds: They help thicken the mixture and add omega-3s. If you don’t have chia seeds, you can skip them or use ground flaxseeds instead for similar benefits.
Figs: Dried figs are sweet and chewy, perfect for this dish. If you prefer fresh fruit, you can replace figs with other fruits like bananas or berries, depending on your taste.
How Do I Make Sure My Oats Are Perfectly Creamy?
Getting that smooth texture in overnight oats is key! Here are some tips:
- Combine the dry and wet ingredients thoroughly. This ensures even soaking.
- Use a container with a lid to help those flavors meld overnight and prevent drying out.
- After soaking, give the oats a nice stir. If it feels too thick, add a bit of coconut milk to achieve your desired consistency.
- Letting it soak for at least 6 hours makes a significant difference in texture.
With these tips, you’re on your way to fluffy, creamy overnight oats every time! Enjoy your breakfast! 🍽️
Coconut Fig Overnight Oats Recipe
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (full fat for creaminess)
- 1/4 cup plain or vanilla yogurt (optional for creaminess)
- 1 tbsp chia seeds (optional, for thickening and nutrition)
- 1-2 tbsp honey or maple syrup (adjust to taste)
- 3-4 dried or fresh figs, chopped, plus extra for topping
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts (walnuts or pecans), shredded coconut, extra fig slices
Time Needed:
This recipe takes about 10 minutes of preparation time, plus at least 6 hours (or overnight) to chill in the refrigerator. So it’s best to make it in the evening for a ready-to-eat breakfast the next morning!
Step-by-Step Instructions:
1. Combine the Oats and Dry Ingredients:
In a jar or bowl, mix the rolled oats, chia seeds (if using), and a pinch of salt. This will be the base for your overnight oats.
2. Add the Wet Ingredients:
Pour in the coconut milk and yogurt (if you chose to include it). Stir everything well until the dry ingredients are fully mixed with the liquid. This will ensure even soaking.
3. Mix in the Figs and Sweetener:
Add the chopped figs, honey or maple syrup, and vanilla extract to the mixture. Stir again until everything is well combined, incorporating the fresh or dried fruits for sweetness.
4. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap, and place it in the refrigerator. Let the mixture sit overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid and become creamy.
5. Stir and Adjust Consistency:
The next morning, take your oats out of the fridge and give them a good stir. If the oats seem too thick for your liking, feel free to add a splash of coconut milk to loosen them up.
6. Add Toppings:
Top your coconut fig oats with fresh fig slices, chopped nuts, and a sprinkle of shredded coconut if you like. This adds a delightful crunch and more flavor!
7. Serve and Enjoy:
Serve your Coconut Fig Overnight Oats chilled, and enjoy a creamy, fruity, and naturally sweet breakfast that’s sure to energize your day!
This recipe beautifully combines the rich, creamy texture from coconut milk with the sweet, chewy flavor of figs, creating a refreshing and wholesome meal to start your morning right!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that they will absorb liquid faster and may become mushy. For the best texture, stick to rolled oats if you can!
What Can I Substitute for Coconut Milk?
If you don’t have coconut milk, you can use almond milk, oat milk, or any other milk of your choice. Keep in mind that the creaminess will vary based on the milk you choose.
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness!
Can I Add Other Fruits or Nuts?
Absolutely! Feel free to customize your oats with other fruits like bananas, berries, or peaches, and add nuts like almonds or pistachios for extra crunch and flavor.
