These Copycat Starbucks Egg Bites are fluffy and packed with cheesy goodness! Made easy with eggs, cheese, and veggies, they make a perfect breakfast or snack.
They’re handy for meal prep, too! I love making a batch on Sunday, so I can enjoy a quick and tasty bite all week. Trust me, you’ll want to munch on these again and again!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are a must for this recipe to get that perfect fluffy texture. If you want a lower-carb option, egg whites work great, though they may be less creamy.
Cottage Cheese: This brings creaminess to the bites. If you’re not a fan of cottage cheese, try using cream cheese or Greek yogurt for a different texture.
Cheddar & Monterey Jack: These cheeses add great flavor and creaminess. You can swap them for other cheeses like mozzarella, Feta, or Gouda, depending on your taste preferences.
Bacon or Ham: They add heartiness! If you’re looking for a vegetarian option, diced bell peppers, spinach, or mushrooms are tasty alternatives.
Chives: These add a fresh flavor. You can substitute them with green onions or even fresh herbs like parsley or cilantro if you like!
How Can I Achieve Perfectly Fluffy Egg Bites?
For fluffy egg bites, the key is in the cooking method. Using a water bath ensures even cooking and prevents the bites from drying out. Here’s how to do it:
- Preheat your oven to 300°F (150°C) to keep the cooking gentle.
- Blend the egg mixture thoroughly; this helps incorporate air for fluffiness.
- Set your muffin tin in a larger dish before adding hot water around it, creating steam that keeps the bites moist.
- Check doneness around the 25-minute mark. The bites should look puffy and be firm to the touch.
Let them cool slightly before removing from the tin for easier handling. Enjoy your fluffy creations!
How to Make Copycat Starbucks Egg Bites
Ingredients You’ll Need:
- 6 large eggs
- 1/3 cup cottage cheese (for creaminess)
- 1/2 cup shredded sharp white cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup cooked and diced bacon or ham (optional)
- 1 tablespoon chopped fresh chives or green onions (plus more for garnish)
- Coconut oil or butter (for greasing the muffin tin)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 25-30 minutes for baking, plus a little cooling time after. In total, you’re looking at around 40-45 minutes to create these delicious egg bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). While it warms up, take a 6-cup muffin tin and grease it lightly with coconut oil or butter to prevent sticking.
2. Blend the Egg Mixture:
In a blender, add the 6 eggs, cottage cheese, shredded cheddar, Monterey Jack cheese, salt, pepper, and garlic powder. Blend on medium speed until the mixture is smooth and creamy. This is the base for your egg bites!
3. Add Extras:
Carefully stir in the cooked bacon or ham and the chopped chives with a spatula. This ensures even distribution without overmixing the eggs.
4. Fill the Muffin Cups:
Pour the egg mixture evenly into the prepared muffin cups, filling each to about 3/4 full. This gives them room to puff up during baking!
5. Create the Water Bath:
Take your muffin tin and place it inside a larger baking dish. Carefully pour hot water into the larger dish until it comes halfway up the sides of the muffin cups. This water bath will help cook the egg bites evenly and keep them moist.
6. Bake the Egg Bites:
Put the muffin tin in the oven and bake for about 25-30 minutes. You’ll know they’re done when they’re puffed up and set in the center. Keep an eye on them in the last few minutes!
7. Cool and Remove:
Once baked, carefully remove the muffin tin from the oven. Let the egg bites cool for a few minutes before gently removing them from the tin with a spoon. They should pop out easily!
8. Garnish and Serve:
Sprinkle some extra chopped chives on top for garnish and serve warm. Enjoy your delicious, fluffy, and cheesy copycat Starbucks egg bites!
These egg bites are versatile! Feel free to mix in other ingredients like spinach, mushrooms, different cheeses, or your favorite herbs. Happy cooking!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute the whole eggs with egg whites for a lower-calorie option. Just keep in mind that the texture might be slightly different—less creamy but still delicious!
How Do I Store Leftover Egg Bites?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat them in the microwave for about 30 seconds or until warmed through.
Can I Freeze These Egg Bites?
Yes, these egg bites freeze well! Allow them to cool completely, then wrap them individually and store in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
What Can I Substitute for Cottage Cheese?
If you’re not a fan of cottage cheese, you can use cream cheese or Greek yogurt for a similar creamy texture. Just blend them well with the eggs to ensure a smooth consistency.
