This Raspberry Swirl Fudge is a sweet treat that combines creamy chocolate and tangy raspberry flavors! It’s easy to make and perfect for any sweet tooth.
You’ll love how vibrant and festive it looks! I find myself sneaking a piece every time I walk by—like it’s calling my name! 🍫💖
Making this fudge is a breeze: just melt, mix, and swirl! It’s perfect for sharing or keeping all to yourself (no judgment here!). Enjoy every delicious bite!
Key Ingredients & Substitutions
Semi-Sweet Chocolate Chips: They give that rich chocolate flavor. If you prefer, you can swap them for dark chocolate chips or even milk chocolate for a sweeter taste.
White Chocolate Chips: The creamy white chocolate adds a great contrast. Chunks of white chocolate can also work in a pinch, just chop them into small pieces.
Sweetened Condensed Milk: This is essential for the creamy texture of the fudge. If you need a dairy-free option, look for coconut milk-based sweetened condensed milk.
Fresh Raspberries: These provide a burst of flavor. If out of season, frozen raspberries can work well—just thaw and drain excess liquid!
Raspberry Jam: An optional ingredient that intensifies the raspberry flavor. If you don’t have jam, a little extra puree can help achieve a similar taste.
How Do I Achieve the Perfect Swirl in My Fudge?
Creating a beautiful swirl is all about technique! Here’s how to do it right:
- After pouring in the white chocolate mixture onto the dark fudge base, use a toothpick or skewer.
- Gently swirl it through the layers without mixing them completely. This allows the distinct colors to shine through.
- A little goes a long way; avoid over-swirling—just a few quick motions will create lovely patterns!
Remember, practice makes perfect, so don’t be afraid to experiment with the swirling until you get a design you love! Enjoy your process!
How to Make Raspberry Swirl Fudge
Ingredients You’ll Need:
- 12 oz (340g) semi-sweet chocolate chips
- 6 oz (170g) white chocolate chips
- 1 can (14 oz/397g) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/3 cup fresh raspberries (plus extra for garnish)
- 1 tbsp raspberry jam or preserves (optional for extra flavor)
- Pinch of salt
How Much Time Will You Need?
This delicious Raspberry Swirl Fudge takes about 15 minutes of prep time and at least 3 hours to chill in the refrigerator. So, factor in a little wait time before you can dive in!
Step-by-Step Instructions:
1. Prepare the Baking Pan:
Begin by lining an 8-inch square baking pan with parchment paper. Make sure to leave some overhang on the sides; this will help you lift the fudge out once it’s set!
2. Melt the Semi-Sweet Chocolate:
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Place it over low heat. Stir constantly until the chocolate is completely melted and smooth. You want it creamy and delicious!
3. Add Flavor:
Once melted, take the saucepan off the heat. Stir in the vanilla extract and a pinch of salt, mixing well to incorporate the flavors.
4. Pour the Dark Chocolate Layer:
Pour half of your smooth chocolate mixture into the lined baking pan. Spread it out evenly to cover the bottom!
5. Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips. Do this in 20-second intervals, stirring in between until it’s completely smooth. Patience is key!
6. Combine with Raspberries:
Once melted, gently fold in the fresh raspberries and raspberry jam (if you’re using it) into the white chocolate. This adds a delightful raspberry flavor to your fudge.
7. Create the Swirl:
Drop spoonfuls of the white chocolate mixture on top of the dark chocolate layer in the pan. Just like creating art, use a toothpick or skewer to swirl the white mixture into the dark chocolate. Aim for a beautiful marbled look!
8. Chill the Fudge:
Now comes the hardest part: chill the fudge in the refrigerator for at least 3 hours, or until it’s firm. This is when magic happens!
9. Cut and Garnish:
Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut it into squares with a sharp knife. Add a fresh raspberry on top of each piece for a lovely presentation.
10. Enjoy!
Now it’s time to savor your creamy, rich Raspberry Swirl Fudge! Share with friends or keep it all for yourself—either way, it’s irresistible!
Enjoy your delightful treat!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just be sure to thaw them and drain any excess liquid before folding them into the white chocolate. This helps maintain the texture of the fudge.
How Should I Store the Raspberry Swirl Fudge?
Store any leftover fudge in an airtight container in the fridge for up to two weeks. If you plan to keep it longer, you can freeze it for up to three months—just make sure to wrap it well to prevent freezer burn!
Can I Substitute the Sweetened Condensed Milk?
Yes! If you need a dairy-free option, look for coconut milk-based sweetened condensed milk, which will still yield a creamy texture. Alternatively, homemade versions using coconut milk and sugar can also work!
What If I Don’t Have Parchment Paper?
No worries! You can grease the baking pan with butter or cooking spray instead. Just make sure to coat it well to help with easy removal once the fudge is set.
