This creamy tomato tortellini is a cozy bowl of goodness! With cheesy tortellini swimming in a silky tomato sauce, it’s a favorite for many.
You know, there’s something magical about pasta covered in cream. I can hardly resist a second helping! Pair it with a slice of garlic bread, and you’ve hit the jackpot.
Key Ingredients & Substitutions
Tortellini: Refrigerated cheese tortellini is a classic choice for this dish. If you prefer, you could use other filled pasta like ravioli, or even whole wheat tortellini for a healthier option.
Olive Oil: This adds a lovely depth of flavor. You can substitute it with butter for a richer taste, or even avocado oil if you’re looking for a different oil.
Garlic and Onion: Fresh garlic and onion bring a beautiful aroma and taste. If you’re short on time, minced garlic in a jar and onion powder can work in a pinch.
Crushed Tomatoes: Canned crushed tomatoes are really convenient. If you have fresh tomatoes, you can blend them for a more homemade touch, or use tomato sauce as an alternative.
Heavy Cream: For a lighter version, you can use half and half or even coconut milk for a dairy-free option. Keep in mind that the flavor will slightly change.
Red Pepper Flakes: If you’re sensitive to spice, feel free to leave this out or reduce the amount. Alternatively, smoked paprika can give a nice flavor without the heat.
Parmesan Cheese: Grated Parmesan adds a wonderful nutty flavor. If it’s unavailable, Pecorino Romano or nutritional yeast for a vegan option work well too.
How Do I Achieve a Creamy Sauce Without Clumping?
To get a smooth, creamy sauce, proper mixing and heat control are key! Here’s how to avoid clumping:
- After adding the crushed tomatoes, let them simmer first to enhance their flavor.
- When adding heavy cream, reduce the heat to low and pour it in slowly while stirring continuously.
- Make sure to stir in the Parmesan cheese once the flame is off or very low, allowing it to melt without cooking.
- If you notice any clumps, just whisk the sauce gently to break them up.
How to Make Creamy Tomato Tortellini
Ingredients You’ll Need:
- 1 package (9-12 oz) refrigerated cheese tortellini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Fresh basil leaves, thinly sliced, for garnish
How Much Time Will You Need?
This delightful creamy tomato tortellini takes about 15 minutes of preparation and cooking time. It’s perfect for a quick weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Cook the Tortellini:
Begin by bringing a large pot of salted water to a boil. Once boiling, add the refrigerated cheese tortellini and cook according to the package instructions until they are al dente, usually about 3-5 minutes. Carefully drain the tortellini and set them aside for later.
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and finely chopped onion. Sauté for about 2-3 minutes, stirring frequently until the onions become translucent and the garlic is fragrant. Make sure not to burn the garlic!
3. Create the Tomato Base:
Next, pour in the can of crushed tomatoes. Stir everything together and let it simmer for 5-7 minutes, allowing the flavors to meld. If you like a little kick, feel free to sprinkle in some red pepper flakes at this point.
4. Make it Creamy:
Lower the heat to low so the sauce doesn’t boil, and gently stir in the heavy cream. This will create a rich and creamy tomato sauce. Season with salt and black pepper according to your taste.
5. Combine with Tortellini:
Now it’s time to bring it all together! Gently fold the cooked tortellini into the creamy tomato sauce, allowing them to soak up the delicious flavors. Warm everything through on low heat for an additional 2-3 minutes.
6. Add Parmesan and Serve:
Stir in the grated Parmesan cheese until it’s melted and well combined. Once everything is heated through, it’s ready to serve! Ladle the creamy tomato tortellini into bowls and garnish with freshly sliced basil and more Parmesan cheese on top.
Enjoy your comforting bowl of creamy tomato tortellini! It’s a delightful dish that warms both the heart and the belly!
Can I Use Frozen Tortellini Instead?
Yes, you can use frozen tortellini! Just cook them according to the package instructions, which may take a few extra minutes. Ensure they’re fully cooked before mixing them into the sauce.
Can I Substitute Heavy Cream?
Absolutely! While heavy cream gives a rich texture, you can use half-and-half for a lighter option. For a dairy-free version, coconut cream or a plant-based cream alternative will work as well, although it may slightly alter the flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Add Vegetables to This Dish?
Definitely! Spinach, cherry tomatoes, or bell peppers are great additions. Simply sauté them along with the garlic and onion for a boost of flavor and nutrition!
