This Baked Tortellini Lasagna is a cozy dish that combines cheesy tortellini with rich tomato sauce and layers of gooey cheese. It’s like a warm hug on a plate! 😊
Making this is super fun since it’s just a matter of stacking everything up and letting the oven do its magic. Perfect for a family dinner or a cozy night in!
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is the star here! You can use spinach or mushroom tortellini instead for extra flavor. If you need a gluten-free option, look for gluten-free pasta alternatives.
Marinara Sauce: Store-bought marinara saves time, but homemade is always tastier! If you’re short on time, consider using a jarred sauce enriched with a bit of garlic and herbs to elevate the flavor.
Ricotta Cheese: Ricotta adds creaminess. If you’ve got cottage cheese, that can work in a pinch—just blend it for a smoother texture. Vegan ricotta made from nuts or tofu can also be used as a substitute.
Cheese: I love using fresh mozzarella for that gooey texture, but if you want a stronger flavor, opt for sharp cheddar or a blend of your favorites. Always shred your own cheese for the best melt!
How Do You Layer the Lasagna Like a Pro?
Creating delicious layers is key to a perfect Baked Tortellini Lasagna. Here’s how to do it right:
- Start with a thin layer of marinara sauce at the bottom to prevent sticking.
- Carefully lay down half of the cooked tortellini—this keeps everything evenly spaced.
- Spread half of the cheese mixture over the tortellini, ensuring it’s well distributed.
- Repeat the steps with the remaining tortellini and cheese mixture for even flavor in every bite.
- Top everything off with a good layer of marinara sauce and the leftover mozzarella for a delicious crust.
Covering with foil initially helps steam everything up, but removing it later lets the cheese get bubbly and golden!
How to Make Baked Tortellini Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 1 (20-ounce) package refrigerated cheese tortellini
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40 minutes to bake. So, you’ll need around an hour for a delicious and hearty meal that’s perfect for family gatherings or a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s nice and hot when your lasagna is ready to bake!
2. Cook the Tortellini:
Next, cook the tortellini according to the package instructions until they are al dente. Drain the tortellini and set them aside while you prepare the other ingredients.
3. Sauté the Garlic:
In a skillet over medium heat, add the olive oil. Once the oil is warm, add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned. Remove it from heat and set it aside.
4. Mix the Cheese Filling:
In a large bowl, combine the ricotta cheese, 1 cup of mozzarella, grated Parmesan cheese, dried or fresh basil, oregano, the sautéed garlic with oil, and a sprinkle of salt and pepper. Mix everything together until it’s well combined—this will be your creamy filling!
5. Layer the Lasagna:
Take a baking dish and spread a thin layer of marinara sauce at the bottom. Then, place half of the cooked tortellini over the sauce. Next, dollop and spread half of the creamy cheese mixture over the tortellini.
6. Add More Layers:
Now, pour another layer of marinara sauce over the cheese mixture, followed by the remaining tortellini. Top it off with the rest of the cheese mixture.
7. Finish with Sauce and Cheese:
Pour the remaining marinara sauce evenly over the top of your lasagna layers. Sprinkle the remaining 1 cup of mozzarella cheese generously over everything for that cheesy goodness!
8. Bake:
Now, cover the baking dish with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.
9. Serve and Enjoy:
Once it’s out of the oven, let it cool for about 5 minutes. Then, garnish with fresh parsley or basil if you like! Serve warm and enjoy the delicious layers of cheesy, saucy goodness!
Now you have a delightful Baked Tortellini Lasagna ready to impress your family and friends! 😊
Can I Use Frozen Tortellini for This Recipe?
Absolutely! If you have frozen tortellini, you can use it directly without thawing. Just increase the cooking time for the overall dish by about 5-10 minutes if needed, ensuring it’s heated through.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or bake it in the oven until heated through. Adding a sprinkle of mozzarella on top before reheating gives it a nice melty touch!
Can I Add Vegetables to the Lasagna?
Definitely! Sautéed veggies like spinach, mushrooms, or zucchini can enhance flavor and nutrition. Just make sure they are cooked beforehand and drained well, so they don’t add extra moisture.
What Can I Serve with This Dish?
This hearty lasagna pairs wonderfully with a simple green salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal!
