These ham and cheese sliders are a perfect mix of flavors packed between soft buns. They’re easy to make and great for sharing during a game day party!
Honestly, who can resist delicious cheesy goodness? I whip these up in no time, and they disappear even faster! Perfect for when friends come over to cheer for their team! 🏈
Ingredients & Substitutions
Slider Buns: Soft dinner rolls are ideal for sliders since they hold up well and are easy to handle. If you can’t find slider buns, you can use cut-up regular hamburger buns or even small bagels as a fun alternative.
Deli Ham: I like using a good-quality deli ham for a tasty flavor. If you prefer, turkey or chicken can be used instead for a lighter option, and for a vegetarian twist, consider using roasted vegetables or hummus.
Cheese: Cheddar and Swiss make a fantastic combo, but you could swap in provolone, gouda, or even pepper jack for an extra kick! I often mix different cheeses for a unique flavor each time.
Poppy Seeds: These add a nice crunch and visual appeal, but if you don’t have them, you can replace them with sesame seeds or simply omit them. No biggie!
How Do I Get My Sliders Extra Melty and Golden?
To achieve that gooey cheese and golden crust, pay attention when you’re brushing on the butter mixture. Using equal parts Dijon mustard adds a nice tang that enhances the flavors.
- Brush the butter mixture generously, allowing the flavor to soak in.
- Keep an eye on them in the oven; if they brown too quickly, lower the heat.
- For a super melty finish, broil them at the end, but watch closely to prevent burning!
These quick tips will have your sliders looking and tasting amazing for game day! Enjoy!
Ham & Cheese Sliders for Game Day
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 12 slices deli ham
- 6 slices cheddar cheese, halved
- 6 slices Swiss cheese, halved
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Garnish:
- Chopped fresh parsley or dried herbs (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and another 15 minutes to bake, so in just 25 minutes, you’ll have tasty sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) to get it nice and hot for baking your sliders.
2. Prepare the Buns:
Take the slider buns and, without separating them, slice the whole pack horizontally to create a top half and a bottom half. Place the bottom half into a baking tray where you’ll assemble everything.
3. Layer with Ham:
Evenly layer the ham slices on top of the bottom half of the buns. Make sure to cover them well for tasty bites!
4. Add the Cheese:
Now, layer the cheese halves (both cheddar and Swiss) right over the ham for a melty, cheesy goodness.
5. Close the Sliders:
Place the top half of the buns over the ham and cheese layers. This creates your delicious slider sandwich!
6. Mix the Butter Topping:
In a separate bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder until combined.
7. Brush the Tops:
Generously brush the butter mixture over the tops of the buns to add flavor and help them brown nicely in the oven.
8. Bake:
Pop the tray into the preheated oven and bake for about 15 minutes or until the cheese melts and the tops turn golden brown.
9. Broil (Optional):
If you want a crispy finish, you can broil the sliders for an additional 1-2 minutes. Just watch them closely to prevent burning!
10. Garnish:
Once out of the oven, sprinkle with chopped parsley or your favorite dried herbs for a lovely touch.
11. Serve & Enjoy:
Use a sharp knife to cut the sliders apart, and serve them warm. They’re perfect for sharing on game day!
Enjoy these warm, gooey ham and cheese sliders as a crowd-pleasing snack for your game day gathering!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and Swiss are delicious together, feel free to experiment with other cheeses like provolone, gouda, or pepper jack for added flavor. Just keep in mind that some cheeses melt differently!
What If I Don’t Have Poppy Seeds?
No worries! If you don’t have poppy seeds on hand, you can substitute them with sesame seeds or simply omit them. The sliders will still taste amazing without them!
Can I Make These Sliders Ahead of Time?
Definitely! You can prepare the sliders up to the baking step and keep them covered in the fridge for up to a day. When you’re ready, just bake them straight from the fridge, adding a couple of extra minutes to the baking time.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes until warmed through.