This Cowboy Coleslaw is a crunchy, zesty side dish perfect for picnics or barbecues! Made with fresh cabbage, colorful bell peppers, and a tangy dressing, it’s both lively and satisfying.
It’s so easy to whip up—just chop, mix, and enjoy! I love popping open the fridge and munching on it the next day. Plus, it goes great with everything from burgers to grilled chicken!
Key Ingredients & Substitutions
Cabbage: Using both green and red cabbage adds color and texture. If you can’t find red cabbage, you can substitute it with more green cabbage. Napa cabbage also works well for a softer crunch.
Mayonnaise: While mayo gives a rich flavor, you can swap it for Greek yogurt for a lighter version. I love using yogurt as it adds creaminess and tang.
Apple Cider Vinegar: This adds a nice tang. If you’re out, lemon juice is a great substitute that will still keep the dish bright and fresh.
Smoked Paprika: It brings a lovely smoky flavor. If you prefer less heat, use regular paprika or a pinch of cayenne for extra spice if desired.
Tortilla Chips: These give the salad a fun crunch! If you’re avoiding gluten, look for gluten-free tortilla chips or use toasted pumpkin seeds for a different texture.
What’s the Best Way to Chop the Veggies for Coleslaw?
Cutting your vegetables properly is key to a great coleslaw. Start by shredding the cabbages and carrots; a box grater or food processor can make this easy. When chopping bell pepper and celery, aim for uniform pieces so they mix well!
- For the cabbage, stack leaves, roll them tightly, and slice thinly for long strands.
- For carrots, peel and grate them or slice them into matchsticks for texture.
- Chop bell pepper and celery into bite-sized pieces for easy eating.
Always taste as you go—adjust seasoning to suit your preference! Enjoy crafting your best Cowboy Coleslaw!
How to Make Cowboy Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 cup diced red bell pepper
- 1/2 cup diced celery
- 1/2 cup chopped green onions
For the Dressing:
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
For Topping:
- 1 cup crushed tortilla chips or crispy corn chips
- Fresh parsley for garnish
How Much Time Will You Need?
This easy Cowboy Coleslaw recipe takes about 15 minutes to prepare. After that, you’ll want to let it chill in the fridge for at least 30 minutes to let all those flavors mix and mingle. So in total, you’re looking at about 45 minutes before you can enjoy this delicious coleslaw!
Step-by-Step Instructions:
1. Mix the Veggies:
In a large bowl, start with the shredded green cabbage. Add the red cabbage, shredded carrots, diced red bell pepper, diced celery, and chopped green onions. Use a spatula or large spoon to gently mix everything together, so it’s well combined and colorful!
2. Create the Dressing:
In a separate smaller bowl, add the mayonnaise, apple cider vinegar, Dijon mustard, honey, smoked paprika, garlic powder, salt, and black pepper. Whisk everything together until it’s smooth and creamy. This dressing gives your coleslaw its delicious flavor!
3. Combine Veggies with Dressing:
Pour the dressing over your cabbage mixture. Gently toss everything together, so all the vegetables are coated with the dressing evenly. This is where the magic happens, and it smells amazing!
4. Chill for Flavor:
Cover your coleslaw and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors come together and makes it nice and refreshing when you are ready to serve!
5. Add Crunch Before Serving:
When you are ready to enjoy your coleslaw, take it out of the fridge. Just before serving, sprinkle the crushed tortilla chips or crispy corn chips on top for that delightful crunch.
6. Garnish and Enjoy:
Lastly, add a few fresh parsley leaves on top for a pop of color. Now your Cowboy Coleslaw is ready to be served! Enjoy it as a side dish or on top of tacos for an extra treat!
This refreshing coleslaw combines creamy, crunchy, and smoky elements reminiscent of classic southwestern or cowboy flavors—a perfect addition to any meal! Enjoy!
Can I Use Other Vegetables in This Coleslaw?
Absolutely! Feel free to customize based on your preferences. You can add vegetables like shredded broccoli, cauliflower, or even corn for added sweetness. Just make sure to keep the textures similar for a balanced coleslaw.
How Long Can I Keep Leftover Coleslaw?
Leftover Cowboy Coleslaw can be stored in an airtight container in the fridge for up to 3 days. The veggies may soften a bit, but the flavors will still be delicious!
Can I Make Cowboy Coleslaw Ahead of Time?
Yes, you can prepare it a day in advance. Just be sure to add the tortilla chips just before serving to keep them crispy!
How Can I Adjust the Sweetness of the Dressing?
If you prefer a sweeter coleslaw, you can add more honey or a touch of sugar to the dressing. Start with a teaspoon and taste as you go until you reach your desired sweetness!