This Lemon Dill Cabbage Soup is refreshing and zesty! Made with crunchy cabbage, bright lemon, and fragrant dill, it’s a perfect light dish that warms you up from the inside out.
I enjoy making this soup when I need a boost! It’s so easy to whip up, and my family loves how fresh it tastes. Just sprinkle some extra dill on top, and you’re good to go!
Key Ingredients & Substitutions
Olive Oil: This adds healthy fats and flavor. You can substitute it with sunflower oil or avocado oil if you prefer. Butter would also work, giving a richer taste.
Cabbage: Green cabbage is ideal, but feel free to use Savoy or Napa cabbage for a different texture. If you need a low-carb option, bok choy or even cauliflower can work!
White Beans: Cannellini or navy beans are perfect for creaminess. If you don’t have them, chickpeas or lentils are good replacements, adding a nice twist to the flavor.
Lemon: Fresh lemon juice is key here! If you don’t have a lemon, lime can be a fun substitute. You might also use a splash of vinegar for acidity.
Dill: Fresh dill provides that herby flavor, but if it’s not available, dried dill can work, just use about a third of the amount. Other herbs like parsley or thyme also add nice freshness.
How Do I Create the Perfect Flavor Balance in This Soup?
Creating balance in your soup is all about layering flavors. Start by cooking the onion and carrots, as they form a flavorful base. The key is to sauté until softened but not browned—this brings out their sweetness.
- Always add garlic towards the end of sautéing to avoid burning it.
- If you want extra depth, consider adding a bay leaf while the soup simmers—just remember to remove it before serving.
- Make sure to taste and adjust the acidity and seasoning. If it needs brightness, add more lemon juice; if it’s not salty enough, just season with a pinch of salt.
Lastly, garnish with fresh dill, not only for looks but also to enhance the herb flavor just before serving. Enjoy your soup making!
How to Make Lemon Dill Cabbage Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups cabbage, thinly sliced
- 4 cups vegetable broth (or chicken broth)
- 1 cup cooked white beans (such as cannellini or navy beans)
- 1 lemon, juiced and zest finely grated
- 2 tablespoons fresh dill, chopped (plus more for garnish)
- Salt and black pepper to taste
- Optional: 1 teaspoon dried oregano or thyme
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes to cook, so you will need around 40 minutes in total. Perfect for a delicious, cozy meal during a busy day!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion and diced carrots. Sauté for about 5-7 minutes until the vegetables begin to soften. This is where the flavors start to build!
2. Add Garlic:
Stir in the minced garlic and cook for another minute or so until it becomes fragrant. Be careful not to let it burn, as burnt garlic can taste bitter!
3. Incorporate Cabbage:
Next, add the thinly sliced cabbage to the pot. Stir everything together and cook for about 3-4 minutes until the cabbage starts to wilt.
4. Pour in the Broth:
Now it’s time to pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. You want the vegetables to be tender.
5. Add Beans and Seasonings:
After the soup has simmered, add the cooked white beans and any dried herbs, like thyme or oregano, if you’re using them. Stir everything together and allow it to cook for an additional 5 minutes. This helps the flavors to blend nicely!
6. Finish with Lemon and Dill:
Remove the pot from heat. Stir in the fresh lemon juice, lemon zest, and chopped dill. This is where the soup gets its bright, fresh flavor!
7. Season to Taste:
Finally, season the soup with salt and black pepper to taste. You can adjust this to your preference to ensure the flavors pop!
8. Serve and Enjoy:
Ladle the soup into bowls and garnish with more fresh dill on top. Enjoy this bright, fresh, and comforting soup with its subtle lemony tang and fragrant dill notes!
This Lemon Dill Cabbage Soup is sure to be a hit and a great addition to your meal rotation!
Can I Use Other Vegetables in This Soup?
Absolutely! While cabbage is the star here, you can add other vegetables like bell peppers, zucchini, or even spinach towards the end for extra nutrition and flavor.
Can I Make This Soup Vegan?
Yes! This soup is naturally vegan as it uses vegetable broth. Just ensure that the white beans you use are also vegan-friendly. All the ingredients are plant-based, so you’re good to go!
How Long Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to keep it from getting too thick.
Can I Freeze This Soup?
Yes! This soup freezes nicely. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Just thaw it in the fridge overnight before reheating!
