These Homemade Date Twix Bars are a sweet tooth’s dream! They’re made with dates for sweetness, crunchy nuts for texture, and a delicious layer of chocolate on top. Yum!
Who needs a candy bar when you can whip these up at home? I love how easy they are to make, and they’re a healthier treat that feels like a little indulgence. Enjoy with a cup of tea!
Key Ingredients & Substitutions
Dates: They’re the star of these bars! Medjool dates work best because they are soft and sweet. If you can’t find these, Deglet Noor dates are a good substitute, but they may need a bit more water to soften.
Almonds: I love using almonds for their flavor and crunch, but feel free to try other nuts like walnuts or pecans. If you have nut allergies, sunflower seeds or pumpkin seeds can work well too.
Coconut Oil: This is used for moisture in both the base and chocolate topping. If you prefer, you can use unsalted butter or any other neutral oil. Just note that it might alter the flavor slightly.
Chocolate: Dark chocolate gives a rich taste, but semi-sweet chocolate is also great. If you’re dairy-free, look for dairy-free chocolate chips. You can also use carob chips for a different twist!
How Can I Achieve the Perfect Date Caramel Layer?
The date caramel is crucial for that sweet, gooey texture. Here’s how to make it just right:
- Start with chopped dates and a splash of water in a saucepan over low heat.
- Be patient: stir frequently and let them break down for about 5-7 minutes until they form a paste.
- If you prefer a smoother texture, blend the softened dates in a food processor after cooking.
- Make sure to press the date layer firmly on the base for good cohesion.
These tips ensure that your date layer is sticky and holds its shape, just like the caramel in traditional Twix bars!
Homemade Date Twix Bars
Ingredients You’ll Need:
For the Base:
- 1 ½ cups dates, pitted and chopped
- 1 tbsp water (optional, for softening dates)
- 1 tsp vanilla extract
- 1 ½ cups rolled oats or oat flour
- ½ cup almonds or other nuts, finely ground
- 3 tbsp coconut oil (melted)
- ¼ tsp salt, plus extra for sprinkling
For the Topping:
- 6 oz dark or semi-sweet chocolate (chocolate chips or chopped bar)
- 1 tbsp coconut oil (optional, for chocolate topping)
How Much Time Will You Need?
This recipe will take about 15 minutes of active preparation time. After you’ve assembled all the layers, allow the bars to chill and set in the fridge for at least 1-2 hours. So, plan for a total of about 2 hours and 15 minutes to enjoy these delightful bars!
Step-by-Step Instructions:
1. Prepare the Base:
In a food processor, pulse the rolled oats and ground almonds together until you have a fine powder. Add in the salt and melted coconut oil, then pulse again until everything is mixed well. The mixture should be crumbly but hold together when pressed.
2. Form the Base Layer:
Line an 8×8 inch (20×20 cm) square baking pan with parchment paper. Press the oat and nut mixture firmly into the bottom of the pan, making sure it is even and compact.
3. Prepare the Date Caramel Layer:
In a small saucepan over low heat, combine the chopped dates, water (if using), and vanilla extract. Cook gently, stirring frequently. After about 5-7 minutes, the dates should soften and turn into a sticky caramel-like paste. If you prefer a smoother texture, you can blend the softened dates in a food processor.
4. Assemble the Date Layer:
Spread the sticky date caramel evenly over the oat base, pressing down gently to create a smooth layer.
5. Melt the Chocolate:
In a microwave-safe bowl, place the chocolate and optional coconut oil. Microwave in 30-second intervals, stirring between each until the chocolate is completely melted and smooth.
6. Top with Chocolate:
Pour the melted chocolate over the date caramel layer. Use a spatula to spread it evenly across the top.
7. Chill and Set:
Sprinkle a pinch of sea salt on top of the chocolate layer. Place the baking pan in the refrigerator and let the bars chill for at least 1-2 hours until fully set.
8. Serve:
Once set, remove the bars from the pan and cut them into squares or bars. Store any leftovers in an airtight container in the fridge.
Enjoy these naturally sweetened, chewy, and chocolatey Homemade Date Twix Bars! They’re a delicious treat that fits perfectly into any snack time. Yum!
Can I Use Different Nuts in This Recipe?
Absolutely! While almonds add a lovely flavor, you can substitute them with any other nuts you like, such as walnuts, pecans, or cashews. Just make sure to finely grind them for the best texture.
What Can I Use Instead of Dates?
If you’re looking for an alternative to dates, you can try using dried apricots or figs, but keep in mind that the flavor profile will change slightly. You’ll also need to adjust the sweetness, so taste as you go!
How to Store Leftovers?
Store any leftover Date Twix Bars in an airtight container in the fridge for up to a week. They can also be frozen for longer storage; just make sure to use parchment paper between layers to prevent sticking.
Can I Make This Recipe Vegan?
Yes! The recipe is already vegan-friendly since it uses plant-based ingredients. Just ensure the chocolate you choose is dairy-free, and you’re good to go!
