This Easy Pistachio Pudding Bread is a sweet treat that’s super simple to make! It has a lovely green color and a nutty flavor that everyone will enjoy.
Every bite is fluffy and moist, perfect for breakfast or a snack. I’m telling you, the smell while it bakes will make your kitchen feel like a bakery! 🥳
I love to serve it topped with a sprinkle of powdered sugar. It makes for a delightful and pretty plate that’s sure to impress friends and family without any fuss!
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base for the bread, giving it a fluffy texture. You can use a vanilla cake mix if you can’t find yellow, though it may alter the flavor slightly.
Pistachio Pudding Mix: This adds flavor and moisture. If you prefer a different flavor, try using chocolate or vanilla pudding mix. Keep in mind that it won’t have the same pistachio taste.
Pistachios: Chopped unsalted pistachios are perfect for that crunch. If you’re allergic or don’t have pistachios, you can substitute with chopped walnuts or almonds. Just make sure to adjust the flavors accordingly!
Glaze Ingredients: For the glaze, you can use almond milk instead of regular milk for a nutty flavor. You can also add food coloring to the glaze if you want a fun, colorful touch!
How Do You Ensure a Moist Bread?
To keep your Pistachio Pudding Bread moist, there are a few tricks:
- Don’t skip the pudding mix—it’s key for adding moisture.
- Be careful not to overmix the batter. Mix just until the ingredients are combined.
- Check for doneness using a toothpick; it’s better to take it out slightly underbaked than overbaked.
- Let it cool in the pan before transferring to a rack. This helps retain moisture.
Easy Pistachio Pudding Bread
Ingredients You’ll Need:
- 1 (18.25 oz) box yellow cake mix (about 4 cups)
- 1 (3.4 oz) box instant pistachio pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 cup chopped unsalted pistachios (divided)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
How Much Time Will You Need?
This delightful pistachio pudding bread will take about 15 minutes to prepare, followed by 50-60 minutes of baking time. Make sure to let it cool for about 10 minutes, and then allow it to sit completely on a wire rack. So overall, you’re looking at roughly 1 hour and 15 minutes before you can slice into this tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Greasing and flouring a 9×5 inch loaf pan or lining it with parchment paper will help prevent the bread from sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the yellow cake mix and the instant pistachio pudding mix. Stir them together gently until well mixed.
3. Add Wet Ingredients:
Next, add the eggs, vegetable oil, and water to the dry ingredients. Beat everything together with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
4. Incorporate Pistachios:
Gently stir in 3/4 cup of the chopped pistachios into the batter. This will give your bread those yummy crunchy bits!
5. Pour into Pan:
Carefully pour the batter into your prepared loaf pan, spreading it out evenly for consistent baking.
6. Top with Pistachios:
Sprinkle the remaining 1/4 cup of chopped pistachios over the top of the batter. This will create a nice look and add extra crunch.
7. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.
8. Cool the Bread:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.
9. Make the Glaze:
While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and reached a drizzlable consistency.
10. Drizzle and Serve:
Once the bread is cool, drizzle the glaze over the top using a spoon or a squeeze bottle for a nice finish. Slice, serve, and enjoy your moist, flavor-packed pistachio pudding bread!
Your friends and family will love this delightful bread, perfect for breakfast or a sweet afternoon snack. Enjoy!
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Can I Use Different Types of Cake Mix?
Yes! While yellow cake mix works best for this recipe, you can use vanilla or white cake mix as alternatives. Keep in mind that it may alter the flavor slightly, but it will still be delicious!
Is It Possible to Make This Recipe Without Eggs?
Absolutely! You can substitute each egg with 1/4 cup of applesauce or 1/4 cup of plain yogurt. This will help maintain moisture and structure in the bread.
How Should I Store Leftovers?
Store any leftover pistachio pudding bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
Can I Freeze the Bread?
Yes, you can freeze the bread! Wrap it tightly in plastic wrap and then foil. It will keep well in the freezer for up to 3 months. Thaw it at room temperature before serving.
