This Sweet Potato Cinnamon Bread is a warm and cozy treat! With soft sweet potatoes and a sprinkle of cinnamon, it fills your kitchen with amazing smells.
Every bite feels like a hug! I love to have a slice in the morning, maybe with some butter. Yum! It’s great for sharing or keeping all to yourself. 😄
Key Ingredients & Substitutions
Sweet Potatoes: Use cooked and mashed sweet potatoes for the best texture. If you’re in a pinch, you can substitute canned sweet potatoes. Just be sure to drain them well and mash before using.
Flour: All-purpose flour works perfectly, but if you need a gluten-free version, try using almond flour or a gluten-free flour blend. The texture may vary a bit, but the taste will still be great!
Cinnamon and Nutmeg: These spices give the bread its warm flavor. If you love spice, feel free to add more cinnamon or even some ginger. You could also use pumpkin pie spice instead for a different twist.
Butter: Unsalted butter is best, but you can use coconut oil or a vegan butter substitute for a dairy-free option. Just melt it slightly before mixing.
Buttermilk: If you don’t have buttermilk, you can easily make your own by adding 1/2 teaspoon of vinegar to whole milk and letting it sit for 5-10 minutes. It works just fine!
How Do I Make My Bread Moist and Flavorful?
The key to keeping your Sweet Potato Cinnamon Bread moist lies in the mixing technique and the ingredient balance. Here are a few tips:
- Make sure your sweet potatoes are very well mashed. Any lumps can affect the texture.
- When mixing the wet and dry ingredients, do not overmix. Mix just until combined to keep it light!
- Let your bread cool in the pan for a few minutes before transferring it to a wire rack. This helps it set properly.
- Wrap leftover bread in plastic wrap or store in an airtight container. It stays fresh and moist for days!
Enjoy baking this delicious bread—it’s perfect for breakfast, snacks, or even dessert!
Sweet Potato Cinnamon Bread
Ingredients You’ll Need:
- 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or whole milk with 1/2 teaspoon vinegar)
- 1/2 cup chocolate chips or chopped nuts (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 55-65 minutes to bake. After that, allow an additional 10 minutes to cool in the pan, and then a bit longer to cool completely before slicing. Altogether, plan for around 1.5 to 2 hours to enjoy a delicious loaf of Sweet Potato Cinnamon Bread!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is important for baking your bread evenly. Prepare your 9×5-inch loaf pan by greasing it with butter or oil, and sprinkle with flour, or you can line it with parchment paper for easier cleanup.
2. Mix Your Dry Ingredients:
In a medium bowl, combine the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if you’re using it). Use a whisk to mix everything together well. This helps to evenly distribute the leavening agents so your bread rises nicely!
3. Cream Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Using a hand mixer (or a stand mixer if you have one), beat the mixture together until it’s light and fluffy. This usually takes about 2-3 minutes!
4. Add Eggs and Vanilla:
Now, crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until everything is combined.
5. Incorporate Sweet Potatoes:
Add the mashed sweet potatoes to the mixture and mix until everything is well incorporated. The sweet potatoes give your bread a lovely moisture and flavor!
6. Combine Wet and Dry Ingredients:
Now, it’s time to bring it all together! Alternately add the flour mixture and the buttermilk to the sweet potato batter. Start with the flour, mix until just combined, then add some buttermilk, and repeat. Be careful not to overmix, as this can make the bread dense.
7. Fold in Extras:
If you want to add chocolate chips or nuts, fold them gently into the batter now. This is optional, but it adds a delightful crunch and extra flavor!
8. Bake the Bread:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula and pop it in the oven! Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool Down:
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This step is crucial for achieving that perfect texture!
Enjoy your moist and flavorful Sweet Potato Cinnamon Bread, and share it with friends and family, or savor it all for yourself! 😊
Can I Use Canned Sweet Potatoes Instead of Fresh?
Yes, you can use canned sweet potatoes! Just make sure to drain them well and mash them before using them in the recipe. They offer a convenient alternative if fresh sweet potatoes aren’t available.
Can I Make This Bread Gluten-Free?
Absolutely! To make this Sweet Potato Cinnamon Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture may vary slightly, but it will still be delicious!
How Do I Store Leftover Bread?
Store leftover Sweet Potato Cinnamon Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again!
Can I Add Other Ingredients?
Yes, this recipe is quite versatile! You can add nuts, chocolate chips, dried fruits, or even spices like ginger or cloves. Just be sure to balance added ingredients to avoid compromising the bread’s texture.
