This Easy Beef and Veggie Sauce is a hearty mix of ground beef and colorful veggies, cooked up in a tasty sauce. It’s perfect for pasta, rice, or just on its own!
Key Ingredients & Substitutions
Ground Beef: This is the star of the sauce, giving it that rich flavor. You can swap it for ground turkey or chicken if you prefer a leaner option.
Tomatoes: Canned diced tomatoes are super convenient. If you have fresh tomatoes on hand, about 2 cups finely chopped will work well too. Just be sure to add a bit more seasoning if they’re less flavorful!
Veggies: Carrots, celery, and bell pepper add nutrients and sweetness. Feel free to mix it up! Zucchini or mushrooms would be great alternatives, too.
Broth: Beef broth adds depth to the sauce. If you need a lighter taste, use vegetable broth or even water—but don’t skip the seasoning!
How Do I Make My Sauce Thick and Flavorful?
The thickening process of the sauce is key to getting the right texture. Here’s how to do it effectively:
- After adding the liquids, cook the sauce on low heat without a lid. This will help excess moisture evaporate.
- Stir occasionally to prevent sticking and promote even cooking.
- For extra thickness, let it simmer a bit longer if needed, adjusting the taste with more seasoning.
Don’t rush this step; letting it simmer lets all the flavors meld together beautifully!
Easy Beef and Veggie Sauce
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1/2 red bell pepper, diced
- 1 can (14 oz/400g) diced tomatoes
- 2 tbsp tomato paste
- 1/2 cup beef broth or water
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and roughly 25-30 minutes to cook. So, you’re looking at around 40 minutes total from start to finish. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Sautéing the Aromatics:
Start by heating the olive oil in a large skillet or saucepan over medium heat. When the oil is hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until they become soft and fragrant. This will create a lovely base for your sauce.
2. Browning the Beef:
Next, add the ground beef to the pan. Use a spoon to break it up as it cooks. Keep stirring until it’s browned and no longer pink; this should take about 5-7 minutes. Don’t forget to drain any excess fat if needed!
3. Adding the Veggies:
Now it’s time to add some color! Stir in the diced carrot, celery, and red bell pepper. Cook for another 4-5 minutes until the vegetables start to get tender. This is where all those nutrients come in!
4. Mixing in the Sauce Ingredients:
Pour in the canned diced tomatoes, tomato paste, and beef broth. Stir everything together so it’s nicely combined. This is the heart of your sauce!
5. Seasoning the Sauce:
Sprinkle in the dried oregano, dried basil, salt, and pepper. Taste the sauce and adjust the seasoning to your liking. Now it’s time to let those flavors meld!
6. Simmering the Sauce:
Reduce the heat to low and let your sauce simmer uncovered for about 20-25 minutes. Stir occasionally, and enjoy the delicious smells filling your kitchen. The sauce will thicken as it cooks.
7. Serving:
When you’re ready to serve, taste the sauce one last time and make any final adjustments. Serve hot over your favorite pasta or rice. Don’t forget to garnish with fresh herbs and a sprinkle of Parmesan cheese if you like!
Enjoy your tasty, homemade Easy Beef and Veggie Sauce! It’s comfort food at its best! 🍽️
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great, lean alternative. Just keep in mind that it might have a milder flavor compared to ground beef, so you may want to enhance the seasoning slightly.
Can I Make This Recipe Vegetarian?
Yes, you can easily make this sauce vegetarian! Substitute the ground beef with lentils, crumbled tofu, or a plant-based meat substitute. Adjust the cooking time accordingly, as some options may require less time to cook.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove over low heat or in the microwave until warmed through.
Can I Freeze This Sauce?
Absolutely! This beef and veggie sauce freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating!
