This delightful cocktail mixes bubbly Prosecco with zesty limoncello and fresh raspberries. It’s perfect for any party or sunny afternoon!
I love how easy it is to whip up and how it looks so fancy with the raspberries floating on top. It’s like a little sparkly celebration in a glass! 🍾
Ingredients & Substitutions
Fresh Raspberries: Use ripe raspberries for the best flavor. If fresh ones aren’t available, frozen raspberries work too. Just allow them to thaw, and they’ll still bring a nice tartness.
Limoncello: This lemon liqueur provides a sweet and tangy kick. You can substitute it with lemon juice mixed with a bit of sugar or honey for a lighter, non-alcoholic version.
Prosecco: Chilled Prosecco is a must for that bubbly texture. If you prefer a different sparkling wine, try Cava or Champagne for a nice twist!
Club Soda/Sparkling Water: This is optional but adds a refreshing fizz. If you’d like a stronger flavor, omit it or use flavored sparkling water instead!
How Do You Muddle Raspberries Without Making a Mess?
Muddling raspberries can be easy and mess-free with a few tips! Use a muddler or the back of a spoon and gently press down to release the juice without smashing them into a pulp.
- Start by placing your raspberries in a sturdy glass or shaker.
- Apply gentle pressure, twisting as you press to avoid splattering.
- Be careful not to over-muddle; you want juicy raspberries, not mush!
Remember, it’s okay if some pulp stays in the mix – it adds texture and flavor to your cocktail!
Refreshing Raspberry Limoncello Prosecco Cocktail
Ingredients You’ll Need:
- 1 cup fresh raspberries, plus extra for garnish
- 2 oz limoncello liqueur
- 4 oz chilled Prosecco
- 1 oz club soda or sparkling water (optional, for extra fizz)
- Ice cubes
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing cocktail takes about 10 minutes to prepare. It’s quick to whip up, making it perfect for last-minute gatherings or a relaxing evening on your patio!
Step-by-Step Instructions:
1. Muddle the Raspberries:
In a cocktail shaker or a mixing glass, add 1 cup of fresh raspberries. Use a muddler or the back of a spoon to lightly press down on the raspberries. This will release their sweet juice. Be gentle so you don’t make a complete mush—just a little smash is all you want!
2. Mix in the Limoncello:
Add the 2 oz of limoncello liqueur to the muddled raspberries. Toss in a few ice cubes to chill the mixture. Now, using either a shaker or a spoon, stir or shake gently to combine everything nicely. You want it chilled but be careful to keep the raspberries intact!
3. Strain into a Glass:
Using a fine mesh strainer or just a regular strainer, pour the raspberry-limoncello mixture into a chilled glass. This will separate the juice from the raspberry pulp, leaving you with a beautifully vibrant liquid. You can let a bit of the pulp go through if you want some texture and flavor!
4. Add the Bubbles:
Slowly pour 4 oz of chilled Prosecco over the raspberry mixture. This is where the cocktail gets its sparkling charm! If you like a bit more fizz, you can also add a splash of club soda or sparkling water at this point.
5. Stir Gently:
Carefully stir the drink once to mix without disturbing the bubbles too much. You want to keep that lovely fizz alive for your first sip!
6. Garnish and Serve:
Top off your cocktail with a few fresh raspberries for garnish. If you fancy, add a sprig of fresh mint for an extra pop of color and flavor. Serve immediately and enjoy this refreshing, bubbly delight on a warm day!
Can I Use Frozen Raspberries in This Cocktail?
Yes, frozen raspberries can be used! Just make sure to let them thaw slightly before muddling. They will still blend nicely into the cocktail, although the texture might be a bit different than using fresh raspberries.
What If I Don’t Have Limoncello?
No problem! If you don’t have limoncello, you can substitute it with an equal amount of fresh lemon juice mixed with a touch of simple syrup or honey to add sweetness. This will give you a similar tartness but will be a bit less sweet than traditional limoncello.
How Should I Store Leftover Cocktails?
These cocktails are best enjoyed fresh, but if you have leftovers, store them in the fridge in an airtight container. However, keep in mind that the Prosecco will lose its fizz after a while. It’s best to consume them within a few hours for the best experience!
Can I Make This Cocktail in Larger Batches?
Absolutely! To make a larger batch, simply multiply the ingredients by the number of servings you need. Muddle the raspberries in a larger pitcher, then mix in the limoncello and Prosecco accordingly. Just remember to add the Prosecco right before serving to keep it bubbly!
