This Creamy Mascarpone Apple Crumble Torta is a sweet treat that brings together soft apples and rich mascarpone cheese, all topped with a crunchy crumble. It’s cozy and irresistible!
I love how the creamy filling and crispy topping work together. It’s perfect for dessert or with a warm cup of coffee. Trust me, you’ll want to bake this one again and again! 🍏💖
Key Ingredients & Substitutions
Apples: I recommend using Granny Smith for a nice tartness or Honeycrisp for sweetness. If neither is available, any firm apple works. You could even mix varieties for added flavor!
Mascarpone cheese: This creamy cheese is key to the filling, but if you can’t find it, you can use cream cheese mixed with a little heavy cream for a similar texture and taste.
Heavy cream: This ingredient gives the torta a rich mouthfeel. If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free alternative.
Brown sugar: This adds a nice depth of flavor to the crumble topping. You can substitute with white sugar if that’s all you have, but brown sugar gives a more caramel-like taste.
How Do I Get the Crumble Topping Just Right?
The crumble topping is what makes this torta crispy. Here are some tips for a perfect crumble:
- Keep your butter cold. This helps create that crunchy texture when baked.
- Mix until the mixture resembles coarse crumbs instead of a smooth dough. This allows for that lovely crunch!
- If you like some extra flavor, consider adding chopped nuts like pecans or walnuts to the crumble mix!
Try to sprinkle an even layer of crumble on top of the filling. This ensures every bite has that delicious crunch!
How Can I Ensure My Filling Sets Properly?
To make sure your mascarpone filling is just right, follow these steps:
- Whisk thoroughly until fully combined. This prevents any lumps that could cause uneven cooking.
- Bake until the edges are firm and the center is only slightly wobbly. It will continue to set as it cools.
- Let it cool on a wire rack for at least 30 minutes before slicing. This cooling period allows the filling to firm up even more!
This way, you’ll have a beautifully set torta ready to impress!
Creamy Mascarpone Apple Crumble Torta
Ingredients You’ll Need:
For the Filling:
- 3 large apples (like Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
For the Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup rolled oats (optional for texture)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, diced
Additional:
- Butter or non-stick spray for greasing the pan
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, followed by 50-60 minutes in the oven. Don’t forget to let it cool for at least 30 minutes before serving. With all the time combined, you’re looking at about 1 hour and 50 minutes total.
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan or a round baking pan with butter or non-stick spray to prevent sticking.
2. Arrange the Apples:
Take those lovely apple slices and arrange them evenly on the bottom of your prepared pan. Make it nice and cozy—they’re the star of this torta!
3. Whisk Together the Filling:
In a medium bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, eggs, vanilla extract, and flour until the mixture is smooth and creamy. Pour this beautiful filling over the apple layer, making sure it’s spread evenly.
4. Make the Crumble Topping:
In another bowl, mix together the flour, brown sugar, oats (if you’re using them), ground cinnamon, and salt. Add the cold diced butter and using your fingers or a pastry cutter, mix until it looks like coarse crumbs. This will make your topping wonderfully crispy!
5. Assemble and Bake:
Sprinkle the crumble evenly over the mascarpone apple mixture. Pop the torta into the oven and bake for 50-60 minutes, or until the topping is golden brown and the filling is set. A knife inserted into the center should come out mostly clean.
6. Cool Before Serving:
Once baked, remove the torta from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time helps the filling firm up, making it easier to slice.
7. Optional Finishing Touch:
If you’d like, dust the top with powdered sugar just before serving for a lovely presentation.
8. Enjoy!
Slice your creamy, crunchy Mascarpone Apple Crumble Torta and serve it warm or at room temperature. It’s delightful on its own, or you can pair it with a dollop of whipped cream or vanilla ice cream for an extra treat. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to experiment with other types like Fuji, Gala, or Braeburn. Just ensure they are firm and not overly soft, as they hold up well during baking.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend in both the filling and the crumble topping. Make sure to check that your oats are certified gluten-free if you use them!
How Should I Store Leftovers?
Store any leftover torta in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat individual slices in the microwave for a few seconds for a warm treat.
Can I Freeze This Torta?
Yes, you can freeze the torta! Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. To serve, let it thaw in the fridge overnight and then reheat gently if desired.
