This Easy Peach Cobbler highlights fresh, juicy peaches and a simple, sweet topping. It’s the perfect dessert to make when peaches are in season!
Honestly, there’s nothing like the smell of baking peaches wafting through the house. I usually serve mine warm with a scoop of vanilla ice cream. What a treat! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are the star of this dish! If you’re short on peaches, you can use frozen peaches; just thaw and drain excess liquid before using.
Granulated Sugar: Sugar sweetens the cobbler and complements the peaches. For a healthier alternative, consider using honey or maple syrup, but adjust the measurements since they are sweeter.
All-Purpose Flour: This provides the structure for the cobbler. If you want a gluten-free option, use a 1:1 gluten-free flour blend. I’ve had good results with it!
Unsalted Butter: I prefer unsalted butter for control over the saltiness in the recipe. If dairy is an issue, coconut oil or a dairy-free butter can be great substitutes.
How Do I Get the Perfect Cobbler Texture?
The secret to a perfect cobbler is not to mix the batter and peach layers. When you pour the batter over melted butter, it creates a deliciously crisp crust. Here’s how to nail it:
- Use a 9×13-inch baking dish to ensure even baking.
- Pour the batter over the melted butter without stirring. This allows the butter to rise around the batter as it bakes.
- Finally, scoop the peach mixture on top, creating a delightful, juicy contrast. Don’t mix it in!
Remember to let it cool a bit before serving so the layers set nicely.
Easy Peach Cobbler with Fresh Fruit
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar, divided
- 1/4 tsp ground cinnamon
- 1 tbsp lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 1/2 tsp baking powder
- Pinch of salt
For Serving (Optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This Easy Peach Cobbler takes about 15 minutes of prep time and about 40-45 minutes of baking time. So, you’ll spend less than an hour to enjoy a delicious dessert made from fresh peaches!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your cobbler cooks evenly and comes out perfectly baked!
2. Prepare the Peach Filling:
In a large bowl, combine those beautiful sliced peaches with 1/2 cup of sugar, ground cinnamon, and lemon juice. Gently toss them together so the peaches are well coated. Let this sit for about 10 minutes to allow the juices to release while you prepare the batter.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/4 cup of sugar, baking powder, and a pinch of salt. Then, pour in the milk and stir until it’s all smooth and well combined.
4. Combine the Layers:
Now it’s time to create the layers of your cobbler! Pour the melted butter into a 9×13-inch baking dish, making sure to coat the bottom evenly. Next, pour the batter over the melted butter—don’t stir! This will allow the butter to rise as the cobbler bakes.
5. Add the Peaches:
Using a spoon, gently place the peach mixture evenly over the batter. Please remember, do not mix the layers! Just let the peaches rest on top.
6. Bake the Cobbler:
Slide the baking dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the topping comes out clean. Your kitchen will smell heavenly!
7. Cool and Serve:
Once baked, let your cobbler cool for a few minutes. This will help it to set a bit. Then, scoop out a warm portion and serve with a generous scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy this delicious treat!
FAQs for Easy Peach Cobbler with Fresh Fruit
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes! Canned or frozen peaches can be used in this recipe. If using canned peaches, make sure to drain them well to avoid excess liquid. For frozen peaches, thaw and drain before use, ensuring to pat them dry so the cobbler doesn’t become too watery.
How Can I Make This Cobbler Gluten-Free?
To make a gluten-free version of this peach cobbler, simply substitute the all-purpose flour with a gluten-free 1:1 flour blend. This should work well without affecting the texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave, adding a splash of milk if it seems dry. It’s delightful even the next day!
What Can I Serve with Peach Cobbler?
This cobbler is delicious on its own, but it shines when served with vanilla ice cream or whipped cream! For a twist, try it with a scoop of cinnamon ice cream for added flavor.
