This refreshing Millionaire Peach Salad is perfect for hot summer days! It combines juicy peaches, crunchy nuts, and creamy cheese for a delightful mix of flavors and textures.
Honestly, who can resist a salad with peaches that taste like sunshine? I love serving it at picnics or BBQs—it brightens everything up! You can even add a sprinkle of mint for a fun twist.
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of the show! If you can’t find them, nectarines work well too. They have a similar sweet flavor and juicy texture.
Mixed Salad Greens: I love using a mix of arugula and spinach for a peppery yet mild taste. You can also use romaine or kale for a firmer bite, depending on your preference.
Nuts: Pecans add a nice sweetness, but walnuts are just as tasty. If you have a nut allergy, try sunflower seeds or pumpkin seeds for that satisfying crunch.
Cheese: Goat cheese is creamy and tangy, but feta cheese gives it a nice saltiness. For a dairy-free option, consider using nutritional yeast for a cheesy flavor.
Honey: It brings sweetness to the dressing; maple syrup or agave nectar can replace it easily if you’re looking for a vegan option.
How Do I Toast Nuts Properly?
Toasting nuts enhances their flavor and adds crunch to your salad, making a noticeable difference. Here’s how to do it right:
- Heat a dry skillet over medium heat—no oil needed.
- Add the nuts, spreading them out evenly. Stir frequently to avoid burning.
- Keep an eye on them for about 3-5 minutes until they are golden and fragrant. Remove from heat immediately to cool.
- Let them cool slightly before adding to the salad for the best texture.
This simple technique can elevate your dishes with minimal effort!
Fresh Millionaire Peach Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe fresh peaches, sliced
- 1 cup mixed salad greens (such as arugula, spinach, or spring mix)
- 1/2 cup pecans or walnuts, toasted
- 1/3 cup crumbled goat cheese or feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
For the Dressing:
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar or white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s super quick, allowing you to whip up a fresh dish without much fuss. Just enough time to enjoy those sweet summer peaches!
Step-by-Step Instructions:
1. Prepare the Base:
Start by washing and drying your salad greens. Place them in a large serving bowl. This gives a fresh base for all the juicy flavors to come!
2. Slice the Peaches:
Carefully slice your ripe peaches into thin wedges. Their natural sweetness will shine through, so add these lovely slices right on top of the greens!
3. Add Additional Ingredients:
Now, toss in the thinly sliced red onion and the fresh basil leaves. Their contrasting flavors will complement the sweetness of the peaches nicely.
4. Toast the Nuts:
In a dry skillet over medium heat, add your nuts (pecans or walnuts) and toast them for about 3-5 minutes. Stir often until they become fragrant and lightly browned. Let them cool slightly before adding to the salad for that extra crunch!
5. Crumble the Cheese:
Next, crumble your choice of goat cheese or feta over the salad. It adds a creamy texture and tangy flavor that works perfectly alongside the peaches.
6. Whisk the Dressing:
In a small bowl, whisk together the honey, apple cider vinegar (or white balsamic vinegar), olive oil, salt, and pepper until everything is well combined and emulsified. This dressing is key to tying all the flavors together!
7. Combine and Serve:
Drizzle the dressing over the salad, then gently toss everything to combine. Make sure all the ingredients are coated with the delicious dressing.
8. Enjoy!:
Serve the salad immediately as a refreshing side dish or a light main dish. It’s perfect for summer gatherings or a light weekday meal!
This Millionaire Peach Salad is a delightful mix of sweet, crunchy, and creamy textures that perfectly capture the essence of summer. Enjoy the bright flavors and bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
While fresh peaches provide the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain and rinse them well to remove excess syrup, then pat dry before adding them to the salad.
How Do I Store Leftover Salad?
To store leftovers, keep the salad components separate if possible. Place the salad in an airtight container in the fridge for up to 2 days. If the dressing was added, the greens might wilt, so it’s best to store the dressing separately until ready to eat.
Can I Make This Salad Vegan?
Absolutely! Simply omit the cheese or choose a vegan cheese alternative, and substitute the honey with maple syrup or agave nectar for the dressing. This way, you still get a yummy salad that’s completely plant-based!
What Other Nuts Can I Use?
Pecans and walnuts are great choices, but you can also try almonds or hazelnuts. Just make sure to toast them for added flavor and crunch. If you prefer a nut-free option, sunflower seeds or pumpkin seeds work wonderfully too!
