This dish features juicy sausages roasted with sweet bell peppers and onions for a tasty, colorful meal. It’s simple yet full of flavor that everyone will love!
Honestly, who can resist the smell of roasted sausages? I like to serve this with some crusty bread to soak up all the delicious juices—so good! 🍞
Key Ingredients & Substitutions
Italian Sausages: Choose mild or spicy based on your taste. I love using a mix! If you’re avoiding pork, chicken or turkey sausages work well too. They might be slightly less flavorful, so add extra spices if needed.
Bell Peppers: Using red, yellow, and orange peppers makes the dish vibrant and sweet! If you can’t find one color, just use more of the others. You can also swap in poblano peppers for a smoky kick.
Onions: Yellow or sweet onions are best here for their sweetness when roasted. If you prefer a stronger flavor, use red onions. Just remember, they will color the dish differently!
Garlic: Fresh garlic brings great flavor, but pre-minced can work in a pinch. Just remember to adjust the quantity, as pre-minced garlic is often stronger. You could also try roasted garlic for a milder taste.
What’s the Best Way to Roast These Ingredients Together?
Roasting sausages, peppers, and onions creates wonderful flavors, but there are some tricks to get it just right! Here’s how I do it:
- Preheat your oven properly to 425°F (220°C) so everything cooks evenly.
- A single layer on the baking sheet helps everything roast rather than steam. If your pan is crowded, use two sheets.
- Don’t forget to toss the veggies halfway through! This ensures they caramelize beautifully and get a bit charred.
- A splash of balsamic vinegar at the end adds a nice depth and balances the flavors. Just don’t go overboard; a little goes a long way!
Enjoy this comforting and colorful dish with friends and family. It’s perfect for gatherings or a simple weeknight dinner!
Ina Garten’s Perfect Roasted Sausages, Peppers & Onions
Ingredients You’ll Need:
For the Dish:
- 8 Italian sausages (mild or spicy, according to taste)
- 3 bell peppers (red, yellow, and orange), cut into thick strips
- 2 large onions, cut into thick wedges
- 4 garlic cloves, peeled and smashed
For Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for heat)
For Finishing Touches:
- 1 tablespoon balsamic vinegar (optional, for finishing)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 35-40 minutes to roast. In total, you’re looking at around 50 minutes for a delicious and hearty meal. Perfect for a weeknight dinner or a cozy weekend feast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is essential for getting everything beautifully roasted and caramelized.
2. Prepare the Sausages:
Take a large rimmed baking sheet and arrange the Italian sausages evenly on it. Make sure they have a little space around them for even cooking.
3. Toss the Vegetables:
In a large bowl, combine the sliced bell peppers, onion wedges, and smashed garlic. Drizzle them with olive oil and sprinkle with salt, black pepper, oregano, and red pepper flakes if you like a bit of heat. Toss everything well to ensure that the veggies are fully coated with the mixture.
4. Spread out the Veggies:
Now, simply spread the coated vegetables around the sausages on the baking sheet. This way, everything roasts together and flavors meld!
5. Roast in the Oven:
Place the baking sheet in the preheated oven and let it roast for about 35-40 minutes. It’s a good idea to turn the sausages and stir the vegetables halfway through to ensure even cooking. You’re looking for the sausages to be nicely browned and reach an internal temperature of 160°F (71°C).
6. Add the Finishing Touches:
Once done, remove the baking sheet from the oven. If you like, drizzle a bit of balsamic vinegar over the sausages and veggies for added flavor and toss them lightly to combine.
7. Garnish and Serve:
Before serving, sprinkle chopped fresh parsley on top for a pop of color. Enjoy your roasted sausages, peppers, and onions hot, and don’t forget to serve them with some crusty bread or your favorite side!
This dish has a wonderful blend of savory, sweet, and hearty flavors, just like Ina Garten would make it! Perfect for sharing and sure to impress. Enjoy! 😊
Frequently Asked Questions
Can I Use Different Types of Sausages?
Absolutely! You can use chicken or turkey sausages for a lighter option, or try bratwurst or chorizo for different flavors. Just make sure they are fully cooked to an internal temperature of 160°F (71°C).
How Can I Customize the Vegetables?
You can mix and match your favorite veggies! Zucchini, eggplant, or even cherry tomatoes work well. Just cut them into similar-sized pieces for even roasting.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the vegetables and sausages the night before. Just cover and refrigerate them until you’re ready to roast. Allow them to come to room temperature before placing in the oven for even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave, and enjoy!
These tips should help you navigate any questions or adjustments while preparing this delicious dish! Enjoy your cooking! 🍽️
