This Easy Crockpot Marry Me Chicken Thighs Recipe is a total crowd-pleaser! Juicy chicken thighs are cooked slowly with creamy sauce, garlic, and spices that will have everyone asking for seconds.
I love how simple it is to throw everything in the crockpot and let it do the work. Plus, when they say “Marry Me,” they might just mean “make this again!” 😄
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on chicken thighs are perfect because they stay moist and flavorful during cooking. You can use boneless thighs if you prefer, but be mindful that cooking times may vary.
Heavy Cream: This is where the creaminess comes from! If you’re looking for a lighter option or to avoid dairy, you can substitute with coconut cream or a non-dairy cream alternative. Just know it might change the flavor a bit.
Sun-Dried Tomatoes: They add a tangy punch to the dish. If you can’t find sun-dried tomatoes, you can use roasted red peppers or even fresh tomatoes, though they will have a different texture.
Parmesan Cheese: Grated Parmesan adds richness to the sauce. For a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese, or leave it out entirely!
How Do I Get the Chicken to Be Perfectly Cooked and Tender?
The secret to tender chicken is not just in the cooking time but in how you prepare it. Searing the chicken thighs is key. This step locks in moisture and flavor, giving you that delicious golden crust.
- Make sure your skillet is hot before you add the chicken. This helps to create that crispy skin.
- Don’t rush the searing! Let the chicken brown properly. This usually takes about 4-5 minutes on each side.
- Always check the internal temperature of the chicken. It should reach 165°F for safety!
Following these tips will ensure your Marry Me Chicken turns out perfectly every time! Enjoy the cooking process! 🍗
Easy Crockpot Marry Me Chicken Thighs
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian seasoning (or a blend of dried basil, oregano, thyme)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus 4-5 hours on low or 2-3 hours on high to cook in the crockpot. That means you can set it and forget it while you do other things, and then enjoy a delicious meal later!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs generously with salt and pepper. This adds flavor right from the start!
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Place the chicken thighs skin side down in the skillet. Sear for about 4-5 minutes until they are golden brown and crispy. Flip them and sear the other side for about 2 minutes. Once done, remove the chicken from the skillet and transfer it to the crockpot.
3. Prepare the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Then, pour in the heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, and the optional crushed red pepper flakes. Stir well and bring the mixture to a gentle simmer for about 2-3 minutes.
4. Add Cheese for Creaminess:
Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. This will be the rich base for your chicken!
5. Combine in the Crockpot:
Pour the creamy sauce over the chicken thighs in the crockpot, making sure they are well coated.
6. Slow Cook:
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. The chicken should be tender and fully cooked through, reaching an internal temperature of 165°F.
7. Finish and Serve:
Once your chicken is ready, garnish it with fresh chopped basil for a pop of color and flavor. Serve the chicken thighs with mashed potatoes, rice, or crusty bread to soak up that delicious creamy sauce!
Enjoy your creamy, flavorful, and easy Marry Me Chicken made effortlessly in the crockpot!
FAQ: Easy Crockpot Marry Me Chicken Thighs
Can I Use Boneless Chicken Thighs Instead?
Absolutely! Boneless chicken thighs can be used, but you’ll want to adjust the cooking time. They typically cook faster, so check for doneness around the 2-3 hour mark on low or 1-2 hours on high.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If the sauce thickens too much during storage, just add a splash of chicken broth to thin it out before reheating!
Can I Add Vegetables to the Crockpot?
Yes, you can! Adding vegetables like spinach, bell peppers, or mushrooms can enhance the dish. Just make sure to cut them into bite-sized pieces and add them in with the sauce to ensure they cook through properly. Adjust the liquid a bit if needed to prevent it from being too thick.
What Can I Serve with Marry Me Chicken?
This dish goes wonderfully with mashed potatoes, rice, or pasta to soak up the creamy sauce. For a healthier option, you can serve it alongside steamed vegetables or a fresh salad.
